Gebruiksaanwijzing /service van het product 8111P375-60 van de fabrikant Maytag
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MAY r AG USER ' S GUIDE Electric Range with Electronic Control TABLE OF CON TENTS IMPORTANT SAFETY INST R U C TIONS .......... 2-4 • Ov e nWindow ............................. 15 • Ov e nV e nt ................................ 16 RANGE FEATURES .
I I MPORTANT SAFETY INSTRUCTIONS ] Thank You fo , p ur c hasing our co ok ing IMPORTANT INSTRUCTI O NS appl i ance.T o help y o u obtain the max i mum i n c oo king Read and follow a ll i n structions.
I IMPORTANT SAFE INSTRUCTIONS GENERAL INSTRUCTIONS COOK' T OP WARNING: NEV ER u s e app l ian c e l _,,,_J_,,,,_ _ ..... NEVER leave s urface units .,,S ' : '_"_'_""_,= %,, %,= door, or drawer, i f e qu i pp e d, a s a _, .
[0 IMPORTAN T SAFETYINSTRUCTIONS OVEN CHILD S AFETY Use care when opening door. Let hot . _,,_ : ,_%_ NEVER leave ch i ldren alone or I [ii_.'_ _ "%i,, unsupervised in area where _i'_ orair replacingOr steam food . escape before removing _ app l iance is in use or is st i ll hot.
RA N GE FEATURES 01 ELECTRONIC CONTROL (pages 6 and 7) OVEN LIGHT SWITCH (page 16) _ E INDICATORLIGHT (page 8) BACKGUARD SURFACE CONTROLS (page 8 ) OVEN VENT (page 15) on smoothtop range (page 8) on coi l element range _ .E INDICATOR (smoothtopcooktop only) SURFACE ELEMENTS .
I UP CLOCK AND OVE N CONTROL to cancel all and hold these operations C ance l pads to enter except the time, oven TIMER. The _ Se _ _ _, __ temperature or time of day will _O v e n on reappear in the I_ - ) 1 Preheat to select HI or display. • Cl ean J L.
CO N TRO L HOW TO SET TIMER CONTROL LOCK-OUT FEATURE 1. Pr e ss TIMER pad. _ Th e Control Lock- O ut f e atur e prev e nts the oven f rom 2 . Press or press and h o ld I ' _ l_ 7 1 be i ng turned on . • or • pad unti l correct time appears in d i splay, then To activate: _ f 1.
[ 0 ABOUT YOUR COOKTOP [,Ac . uT .o. I Before cooking o .. Other tips.., • A l ways place a pa n on the surface unit before you • To elim i nate the ha z ard of reaching over hot surface turn it on. To prevent damage to range, nev e r elements do not install cabinet storage directly operate surface unit without a pan in place, above a unit .
I ABOUT YOUR COOKTOP 0 I COOKTOP To raise the cooktop: 1 . When cool, g r asp the front edge of the cooktop . Freestanding ranges with a coil element cooktop will feature 2 . Gently lift up until the two support rods , at the front of a lift-up cooktop , the cooktop, snap into place .
I ( Z) ABOUT YOUR COOKTOP & CAUTION NEVER use cookt o p i f the smoot ht op i s cracke d , br o k e n , or if metal melts onto the top. Call an authorized servicer.
ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BAKE OR ROAST 1. Press BAKE pad. BAKE _ , _ • BAKE indicator on the BAKE pad w i ll l i ght . INDICATOR LIGHT • 000 will light in display. 2 . Press or press an d hold • or • pad t o select oven temperature.
I • ABOUT YOUR OVEN Th e Automatic Oven Timer Control is used to turn t he oven on and off at a preset time of day . This feature can t_lL C AUTI O N be used for either oven cooking or self-cleaning.
ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BROIL 1 . Press BRO I L pad . BROIL _ ' _ • BROIL indicator on the BROIL pad will light . INDICATOR LIGHT • 000 will light in display. 2 . Press th e • pad to se l ect HI (high) broi l or t he • pad _ .
I i D ABOUT :YOUR OVEN _ CAUTION I • Be sure all packing material is rem o ved from ove n • Prepared Food Warning: Follow food manufacturer's before turning on.
J A BOUT YOUR RANGE ( DI OVEN DOOR DOOR LOCK LEVER C AUT IO N self-clean operation. To lock door, move the lever to the right . This is the locked position for the clean cycle . • W ARNI NG : N E V E R pla ce ex ce ssiv e w e ight o n or stand on an open oven door .
I ( D ABOUT YOUR RANGE OVEN LIGHT OV EN RACKS iAc o ,o, t A c oT,o. I / Disconnect power to range by tripping circuit Do not attempt to change the rack position when the | br ea k e r or r e m o ving f u s e b e f o r e r e pl ac ing light oven is hot.
RANGE STORAGE DRAWER LEVELING LEGS tA °.oT, o . t LA °.O T . O . D o not stor e p last i c , p ap e r p ro d ucts , food er flammabl e W AR N ING: Th e anti-t ip brac ke t p rovi d e d with this mat e r i als in th i s draw e r.
I ( D ABOUT CLEANING HOW TO SET OVEN FOR A CLEAN CY C LE 1. M o v e door lock l e ver t o l o cked p o sition, 2 . Press SELF-CLEAN pad . • CLEAN indicator on the SELF-CLEAN pad wil l flash. • 3:00 will light in display. • If door i s not locked, "dr" will appear in display.
ABOUT CLEANING ] Ac ,, . , T ,o , t • It is n o rmal f o r parts o f the range to become hot during a clean cycle. • Avoid touching cooktop, door , window, or oven vent a re a during a clean cy c le. • To prevent damage to oven door, do not attempt to u nl o ck th e d o or wh e n th e L OC K indi c ator is display e d.
ABOUT CLEANING ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer's instructions. Abrasive S c ouring Pads - S.O.S., Brillo Steel Wool Test a small inconspicuous area using a very light Soap, Scotch-Brite Pads. pressureto see if the surface may scratch or discolor.
ABOUT CLEANING G )] PARTS C LEANINGAGENTS CLEANING PROCEDURES E n ame l , pai n t e d • So ap and w at e r N O TE : Us e dry tow el o r c l oth t o w i pe u p spil l s, espec i al l y a c id (milk, • Ba c kgu a rd • Mild liquid cle a ner lem o n jui c e, fruit, mustard, tom a to s a uce) or sugary spills.
ABOUT CLEANING PARTS CLEANING AGENTS CLEANING PROCEDURES Porcelain enamel • Soap and water Porcelain enamel is glass fused on metal and may crack or chip with • Cooktop on coil • Paste of baking misuse.
I AB O UT: COOKING SELECTING HEAT SETTINGS CANNING INFORMATION • If a higher setting is used to begin a surface cooking Acceptable water bath or pressure canners should not be op e ration or to bring water to a boil, always reduce to a oversized and should have flat bottoms.
I ABOUT COOKING ABOUT COOKWARE COOKWARE MATERIALS _i, / The pan material determines how evenly and quickly heat l C AU TION is transferred fr o m the heating element to the pan bottom. Never allow a pan to boil dry as this may damage the Aluminum pan, cooktop and / or heating element.
I ABOUT C OOKING ALUMINUM FOIL USAGE PREHEATING • Do not cover an entire oven rack or oven bottom with • P reheating is necessary for baking. aluminum foil. This will reduce heat circulation, result in • It is not necessary to preheat for roasting.
ABOUT COOKING BAKING TIPS ROASTING TIPS Use a reliable r ecipe and acc u rate l y measure fresh Roast i ng is t he method for cook i ng l arge, tender cuts of ingr e di e nt s . Carefully f ollow directions f or ov e n m e at uncov e r e d , witho u t adding mo istur e .
ABOUT COOKING COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close o r touching each other or oven wal l s. • Batter uneven in pans. • Temperatureset too low or baking time too short. • Oven not level.
ABOUT COOKING BROILING TIPS Broiling is used for tender cuts of meat or marinated • When broiling in an electric oven, the door should be meats , poultry , fish and some fruits and vegetables. The opened to the broil stop position (opened about food is placed directly under the broil element .
ABOUT SERVI C E I I A c.u ., o . I • D o n o t att e mpt t o s e rvi ce this applianc e yo u r s elf you know wh a t ca us e d the probl e m. Al w ays repla ce unless directed to do so in this manual or the chart a blown fuse with one of the correct amperage, do below .
ABOUT SERVICE PROBLEM POSSIBLE CAUSES SUGGESTEDCORRECTIONS Baking results are 1 . Oven is too hot or too cool . 1. Select correct oven temperature. When baking, not w h at yo u always preheat oven before adding food. exp ec ted . 2. Selected BROIL rather than BAKE.
,, , s E. v,c (9 1 PROBLEM POSSIBLE CAUSES SUGGESTEDCORRE C TIONS Oven door will not 1. Self-clean was not proper l y set. 1, Fol_ow instructions on page 18 . l oc k f o r s e lf- c le a n . 2. Oven door is not closed. 2. Be sure door is prop e rly closed.
MAYTAG COOKING APPLIANCE WARRANTY ONE YEAR - FULL WARRANTY (Part s and Labor) For one (1) year f rom the date of original r e tail purchase, a n y partwhichfa ils i n normal ho m e us e will be r e p aire d o r r e pl ace d fr ee o f ch a rg e by th e manuf a cturer .
Een belangrijk punt na aankoop van elk apparaat Maytag 8111P375-60 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Maytag 8111P375-60 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Maytag 8111P375-60 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Maytag 8111P375-60 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Maytag 8111P375-60 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Maytag 8111P375-60 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Maytag 8111P375-60 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Maytag 8111P375-60 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
