Gebruiksaanwijzing /service van het product CWG3100 van de fabrikant Maytag
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GAS WALL OVEN MODELS CWG4100, CWG4600. CWG3100, CWG3600 KEEP THESE INSTRUCTIONS FOR FUTUREREFERENCE.
TABLE OF CONTENTS For Future Reference Consumer Publications Important Safety Instructions Electronic Clock and Oven Control ................ • Explanation of Function Pads .................. • Setting the Clock and Timer .................... Using Your Oven .
FOR FUTURE REFERENCE Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability. New features have dramatically changed today's cooking appliances and the way we cook.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. The foIlowlng instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock or _ersonal injury.
Cooking Safety If flame should go out during cooking, turn burner off. If gas has collected and a strong gas odor is detected, wait 5 minutes for gas odor to disappear before relighting burner. Slide oven rack out to add or remove food, using dry, sturdy pot holders.
Grease Use extreme caution when moving the grease kettle or disposing of hot grease. Hot grease is flammable. Avoid letting grease deposits collect around appliance, range hood, or vent fan. Do not leave container of grease around a cooking appliance.
ELECTRONIC CLOCK AND OVEN CONTROL The electronic clock and oven control on your Maytag wall oven is used for the time-of-day dock, timer, bake, broil, and programmed operation functions.
SETTING THE CLOCK AND TIMER Clock To set the time-of-day dock: 1. Press the CLOCK pad once. The words "Set Time" wlll flash in the display. 2. Set the correct time of day using the • and • pads. • To change the time by one minute, press either pad once.
USING YOUR OVEN Oven Characteristics Every oven has its own characteristics. You may find that the cooking times and temperatures you were accustomed to with your previous oven may need to be altered slightly with the new oven. Please expect some differences with the new appliance.
Oven Racks The two oven racks are designed with a lock-stop position to keep the racks from accidently coming completely out of the oven when there is food placed on them. To remove: Be sure the rack is cool. Pull the rack straight out until it stops.
General Baking Tips • Use a reliable recipe and accurately measure ingredients. Carefully follow directions especially for oven temperature and cooking time. • Use the correct rack position. Baking results may be affected if the wrong rack is used.
Baking Chart You may find these guidelines helpful when comparing the baking times, temperatures and oven rack poslflons of commonly baked foods. Cake Chocolate, two layers Yellow, two layers White, t.
Common Baking Problems and Why They Happen If you have carefully followed the basic instructions and still experience poor results, these suggestions may be helpful: _blem Cause Baking or roasting time too short. Temperature too low. Oven out of calibration.
Roasting Roasting is the method for cooking large, tender Cuts of meat uncovered, without adding moisture, General Tips Most meats are roasted at 325°F. It is not necessary to preheat the oven. Place the ro_ting pare on a rack which has been placed in either of the two lowest rack positions.
B re ill n g , !: Broiling is a method of cooking used for tender steaks, chops, hamburgers, chicken, fish, and some fruits and vegetables. The food is placed directly under the burner.
Programmed Oven Operations The Programmed Oven Operation feature can be used to turn off the oven at a specific time or delay the start and then turn off the oven. This feature will not operate unless the clock is functioning and is set to the correct time of day.
To Bake By Time (with delayed start): 1. Place the food in the oven. 2. Press the COOK TIME pad. The words "Set Cook Time" will flash in the display. 3. Enter the cooking time (how long you wish the food to cook) by pressing the • or • pad.
MAINTENANCE Oven or Broiler Door Do not place excessive weight on an open oven door or stand on an open oven door as, in some cases, it could damage the door, cause the appliance to tip over and possibly cause injury. When opening the oven door, allow steam and hot air to escape before reaching into the oven to check, add or remove food.
Oven Light Oven light bulb is located on the back oven wall. Before replacing light bulb, disconnect power to oven. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break, Use a dry pot holder to prevent possible harm to hands.
CARE AND CLEANING Be sure all parts of the oven are cool before cleaning, After cleaning be sure all parts are replaced correctly, Cleaning Chart Parts & Cleaning Agents Broiler Insert and Pan • Detergent and water. • Plastic scouring pad. • Soap-filled scouring pad.
Continuous Cleaning Oven (select models) Note: The oven door liner and oven bottom are porcelain enamel. For cleaning Inst_ctlons, refer to the cleaning chart on page 18. What Is The Continuous Cleaning Oven? The finish of the Continuous Cle_dng Oven contains a special catalyst and is identified by its dark gray color, white supple and rough.
SERVICE INFORMATION Adjusting the Oven Thermostat After using your oven the first few times, it may seem hotter or cooler than your previous oven. Oven thermostats, over a period of years, may drift from the factory setting and timing differences of 5 to I0 minutes are not unusual between an old and a new oven.
Before You Call For Service Check these points if. Part or all of your wall oven does not operate • Is the wall oven plug loose or disconnected _om the electrical outlet (if not wired direct to the .
MAYTAG WALL OVEN WARRANTY Full One Year Warranty - Parts and Labor For one (I} year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
Een belangrijk punt na aankoop van elk apparaat Maytag CWG3100 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Maytag CWG3100 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Maytag CWG3100 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Maytag CWG3100 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Maytag CWG3100 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Maytag CWG3100 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Maytag CWG3100 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Maytag CWG3100 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
