Gebruiksaanwijzing /service van het product 10114B70 van de fabrikant Miele
Ga naar pagina of 156
Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
Warning and Safety instructions .....................................7 Caring for the environment .........................................1 9 Oven overview ...................................................2 0 Oven controls .........................
Clock display ..................................................4 2 Clock format ...................................................4 3 S e t ...........................................................4 3 Date .........................................
Overview of functions .............................................5 4 Tips on saving energy .............................................5 6 Operation .......................................................5 9 Simple operation .......................
To change User programmes ........................................8 0 Change cooking stages ..........................................8 0 Change name ..................................................8 1 To delete User programmes .....................
Normal soiling ...................................................1 1 4 Food probe ...................................................1 1 4 Stubborn soiling (does not apply to the FlexiClip runners) .................1 1 5 Pyrolytic cleaning ^ of the oven interior .
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
Correct application ~ This oven is intended for use in domestic households and similar working and residential environments. ~ The oven is not intended for outdoor use. ~ It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
~ Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ Never use a damaged oven. It could be dangerous.
~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Never open the casing of the appliance. ~ While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician.
~ In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
Correct use , Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
~ Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure.
~ If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.
Cleaning and care ~ Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Accessories ~ Only use genuine original Miele accessories. Using accessories from other manufacturers will invalidate the guarantee, and Miele cannot accept liability. ~ If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL oven dish, do not place it on Shelf level 1.
Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
a Oven controls b Door lock - Pyrolytic cleaning c Top heat / grill element with wireless food probe antenna d Steam inlet openings for Moisture plus e Water intake pipe for the steam injection system.
a On/Off sensor K b Display c # , I , N sensors Oven controls 21.
On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone").
Display The display is operated by finger tip contact and in contrast to the sensors, there is no audible tone when it is touched. Do not use pointed or sharp objects e. g. pens to operate the Touch display as they can damage the surface. The Touch display will also not react to being tapped by such objects.
Main menu – Oven functions – Automatic programmes c – Special applications – MyMiele – User programmes ~ – Settings % – Maintenance y Symbols The following symbols may also appear in the display in addition to the text: Symbol Explanation P P P P G G GM Some settings, e.
When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Explanation U Fan plus V Conventional heat d Moisture plus O Intensive bake [ Auto roast X Bo.
Operating principles Each time you touch a possible option the relevant field lights up orange. To select or to open a menu ^ Touch the field you want once with your finger.
Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).
Side runners Side runners for trays, racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels . The numbers for the shelf levels are marked on the front frame. Each level consists of two rails, one above the other.
FlexiClip telescopic runners HFC72 The FlexiClip telescopic runners can be used with any shelf level. Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
^ Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3). If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them. To remove a FlexiClip runner: ^ Push the FlexiClip runner in all the way.
Round baking tray HBF27-1 The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The enamelled surface has been treated with PerfectClean.
Handle HEG The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath. Descaling tablets, plastic tube with clip These are required for descaling the appliance.
Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling.
Oven controls In addition to operating the various cooking functions for baking, roasting and grilling, the oven controls are also used to operate – the time of day display, – a minute minder, –.
PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove.
Basic settings , The oven must not be operated until it has been correctly installed in its housing unit. The oven will switch on automatically when it is connected to the electricity supply. Welcome screen The greeting "Miele Willkommen" will appear in the display and you will hear the welcome melody.
Time of day display You will then be asked when you want the time of day to show in the display when the oven is switched off (see "Settings - Time - Display"): – On The time always shows in the display. – Off The display appears dark to save energy.
Heating up the oven for the first time and rinsing the steam injection system New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea to rinse the steam injection system at the same time.
The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container. ^ Remove the water container after the water intake process. ^ Confirm the message telling you that the process is complete with "OK".
Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] ... deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / .
Setting Options Units Weight g lb/oz Temperature °C °F Cooling fan run-on Temp. controlled Time controlled Pyrolytic cleaning With reminder Without reminder Recommended temperatures You can change the recommended temperatures Safety System lock On Off Sensor lock On Off Catalyser You can select the level of odour reduction.
Opening the "Settings" menu From the main menu: ^ Select Settings % . You can check them or change them. To change and save settings ^ Select Settings % . ^ Swipe across the screen until the setting you want appears, then touch it to select.
Clock format You can select whether the time shows as a 24 h or 12 h clock. – 24 h The time of day is shown in 24 hour clock format. – 12 h The time of day is shown in 12 hour clock format. Set Set the hours and the minutes. If there is a power cut, the current time of day will reappear once power has been restored.
Volume Buzzer tones The volume setting is represented by a bar with seven segments. P P P P G G GM ^ Use the segment bar to alter the volume. Select "On" or "Off" to switch the buzzer tones on or off. Maximum volume is selected when all segments are filled.
Cooling fan run-on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. – Temp. controlled The cooling fan switches off when the temperature in the oven drops below 70° C.
Safety System lock 0 The system lock prevents the oven being switched on by mistake. The system lock will remain activated even after a power failure. Select "On" to activate the system lock – On The system lock is now active. If you want to use the oven touch the 0 symbol for at least 6 seconds.
Showroom programme This function enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. Demo mode – On Touch OK for at least 4 seconds to activate demo mode. If activated, the message "Demo mode active.
You can personalise your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with Automatic programmes as you do not need to work through every screen in order to start your programme.
To edit MyMiele First select "Process" then – add entries as long as MyMiele contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele contains more than 4 entries. To delete entries ^ Select "MyMiele ".
Using the N sensor you can set a minute minder duration to time any activity in the kitchen, e.g. boiling eggs, or an alarm for a specific time. Two alarms can be set simultaneously, two minute minder durations or an alarm and a minute minder duration.
At the set alarm time – a buzzer will sound if the buzzer is switched on (see "Settings - Volume - Buzzer tones"), – will flash next to the time in the display. ^ Touch N or the alarm in the top right hand side of the display. The buzzer will stop and the symbols in the display will go out.
Using the minute minder N The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.
At the end of the minute minder time – a buzzer will sound if the buzzer volume has been set (see "Settings - Volume - Buzzer tones"). – N will flash and the display will show the time counting up. ^ Touch N or the minute minder time in the top right hand side of the display.
Your oven has a range of oven functions for preparing food. Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in brackets).
Conventional heat W (Top heat/grill element) Use this function towards the end of cooking to brown the top of a cake, quiche or pizza. Bottom heat X (Bottom heat element) Use this setting towards the end of cooking to brown the base of a cake, quiche or pizza.
Cooking ^ Remove any accessories from the oven that you do not require for cooking. ^ Pre-heat the oven only if instructed to do so in the recipe or the cooking chart.
Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat.
Settings ^ Switch the clock display off if you wish to reduce energy usage (see "Settings"). ^ Set the oven lighting so that it switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching I .
Simple operation ^ Switch the oven on. The main menu will appear. ^ Place the food in the oven. ^ Select "Functions" . ^ Touch the function you want to select it. Function and recommended temperature will appear. The oven heating, lighting and cooling fan will switch on.
You can select cooking durations and further settings for the cooking process from the Open further settings field. You have placed the food in the oven, selected a function and set the temperature.
Changing the temperature As soon as a cooking function is selected, a recommended temperature will appear in the display. The following recommended temperatures are set at the factory: Fan plus .........1 6 0° C (30–250 °C) Intensive bake ....1 7 0° C (50–250 °C) Moisture plus .
Rapid heat-up Rapid heat-up can be used to speed up the heating up phase. The Rapid heat-up function switches on automatically if you set a temperature of more than 100 °C for Fan plus U , Auto roast [ , Conventional heat V and Moisture plus d . Rapid heat-up should be switched off when cooking pizza and delicate items (e.
Using the Crisp function (steam reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling. It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake.
Setting the duration You have placed the food in the oven, selected a function and set the temperature. You can set the programme to switch on or on and off automatically by setting "Duration", "Ready at" or "Start at". – Duration Enter the cooking duration you require.
Switching off automatically Example: It is 11:45. Your food needs 30 minutes to cook and should be ready at 12:15. Select "Duration" and set the time to 0:30 h or select "Ready at" and set the time to 12:15. The oven will switch off automatically after this duration has elapsed or the time set has been reached.
Sequence of a programme that switches on and off automatically Up until the start time the function, the selected temperature, "Start at" and the start time will appear in the display. After the programme has started you can follow the heating-up phase in the display until the required temperature has been reached.
Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture plus d guarantees optimised steam and air conduction for excellent cooking and browning results. After selecting Moisture plus d you need to set the temperature and the number of bursts of steam.
The number of bursts of steam and when they are injected will depend on the type of food being cooked: – Yeast mixtures will rise better if steam is injected at the beginning of the programme. – Bread and rolls also rise better if exposed to steam at the start.
Setting the temperature ^ Set the required temperature. ^ Touch "OK". Set the number of bursts of steam If you wish the burst of steam to be injected into the oven automatically after the he.
Preparing and starting the water intake process ^ Fill a suitable container with the required amount of fresh tap water. ^ Open the door. ^ Pull the water intake pipe forwards (located below the control panel on the left). ^ Immerse the end of the water intake pipe in the container with tap water.
The required and actual temperatures will appear in the display. You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached.
Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam "Automatic burst of steam" will appear in the display.
Residual water evaporation When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the programme is not interrupted.
At the end of the residual water evaporation process "Process finished" appears in the display. ^ Touch # . A cooking process using the Moisture plus function d or an Automatic programme with moisture can now be carried out.
Your oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Select Automatic programmes from the "Automatic programmes c " menu.
Notes on using these programmes – When using the Automatic programmes the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme.
Search (depending on language) You can search "Automatic programmes c " by food type and by the name of the Automatic programme. There is a full text search which can also be used to search for parts of words. From the main menu: ^ Touch Automatic programmes c .
You can create and save up to 20 of your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a function, temperature and duration or core temperature.
Finally set the shelf level(s) to be used. ^ Touch the level you want. ^ Touch "OK". A summary or your settings will appear in the display. ^ Check the settings and then touch "OK" or "Change" to alter a setting. ^ Select "Save".
– Display cooking stages A summary of your settings will appear in the display. You can alter the settings via "Change" (see "To change User programmes"). ^ Touch the function you want. ^ Confirm the message regarding which shelf level to use with "OK".
Change name ^ Touch User programmes ~ . The programme names will appear in the display. ^ Select "Process". ^ Select "Change programme". ^ Touch the programme you want. ^ Touch "Change name". ^ Enter a new name (see "To create a User programme").
Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them. Functions Depending on how the food is prepared, you can use Fan plus U , Intensive bake O , Moisture plus d or Conventional heat V .
Notes on the baking chart Temperature 6 As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Baking chart Cakes / biscuits U 6 [°C] + [min] Creamed mixture Sponge cake 150–170 2 60–70 Ring cake 150–170 2 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 4) ] 30–50 Small cakes (1 t.
VO 6 [°C] + [min] 6 [°C] + [min] 150–170 2 60–70 – – – 150–170 2 65–80 – – – 160–180 2 25–45 – – – 160 3) 6) 3 25–35 ––– –––––– 170–190 2 .
Baking chart Cakes / biscuits U 6 [°C] + [min] Sponge mix 1) Tart / flan base (2 eggs) 1) 170–190 2 15–20 Sponge cake (4 to 6 eggs) 1) 175–195 2 22–30 Whisked sponge cake 1) 2) 180 2 25.
VO 6 [°C] + [min] 6 [°C] + [min] 170–190 3) 7) 2 10–20 ––– 170–190 3) 7) 2 20–40 ––– 150–180 3) 7) 2 20–45 ––– 170–190 3) 7) 2 15–20 ––– 35 5) 15–30.
Functions Depending on how the food is being cooked, you can use Fan plus U , Moisture plus d , Auto roast [ , Conventional heat V or an Automatic programme.
Roasting duration + The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.
Food probe The wireless food probe enables the roasting process to be monitored simply and reliably. How it works The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.
Uninterrupted transmission is only possible with the door shut. If the oven door is opened during the cooking programme, e.g. to baste the meat, then the signal is interrupted. It will resume once the door has been closed. It will take a few seconds for the current core temperature to show up in the display again.
Important notes about using the food probe , To ensure the probe works correctly, please observe the following instructions. – Do not use deep, narrow, metal cooking containers, as these will weaken the signal.
– When using roasting bags or aluminium foil, insert the probe through the bag or foil into the centre of the meat. You can also place the meat, with the food probe inserted, inside the foil. Follow the roasting bag / aluminium foil manufacturer's instructions.
You can also delay the start of the cooking time. To do this touch "Open further settings" and enter at time in the "Start at" field.
Using residual heat The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. "Energy save phase" will appear in the display to show that the oven is in energy save mode.
Roasting chart Meat/Fish U / [ 6 [°C] + [min] Topside of beef, approx. 1 kg 170–190 100–130 2) Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55 3) Venison, approx. 1 kg 140–160 100–120 4) Pork joint, approx.1 kg 160–180 100–120 4) Pork joint with crackling, approx.
d 1) V Q 6) [°C] 6 [°C] + [min] 6 [°C] + [min] –– 190–210 110–140 2) 85–95 – – 200–220 45–55 3) 40–70 7) 140–160 100–120 4) 150–170 100–120 4) 80–90 160–180 110–13.
This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender.
Using the "Low temperature cooking" special application ^ Touch Special applications . ^ Touch "Low temperature cooking". ^ Set the temperature. ^ Set the core temperature. ^ Follow the instructions in the display. Place the universal tray and rack in the oven for the pre-heating phase.
Low temperature cooking - setting the temperature manually Use the universal tray with the rack placed on top of it. Do not use the Rapid heat-up function to pre-heat the oven. ^ Place the rack together with the universal tray on shelf level 2. ^ Select Functions .
, Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan.
Notes on the grilling chart Temperature 6 As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. Pre-heating Always pre-heat the grill for approx.
Preparing food for grilling Trim the meat. Do not season meat with salt before grilling as this draws the juices out. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way.
Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted.
Your oven has the following Special applications in addition to the Automat - ic programmes: ^ Touch Special applications . The following special applications are available: – Defrosting – Dry.
Defrosting Use the Defrost function to gently defrost frozen food. The temperature can be set between 25 and 50 °C. ^ Touch Special applications . ^ Touch "Defrost". ^ Alter the recommended temperature if necessary and then set the duration.
Drying food This programme is designed for traditional style drying of food to preserve it. The temperature can be set between 80 and 100 °C. It is important that fruit and vegetables are ripe and not bruised before they are dried. ^ Prepare the food for drying – Peel and core apples, and cut into slices 0.
Reheat This programme uses moisture and is designed for reheating plated meals. You can select: – Meat + veg – Meat + potatoes – Meat + dumplings – Meat + pasta – Fish + vegetables – Fish + potatoes – Vegetable bake – Pasta bake – Pasta in sauce – Pizza – Ragout Use heat-resistant crockery.
Proving yeast dough This programme does not use additional moisture and is designed for proving yeast dough. The temperature can be set between 30 and 50 °C. ^ Touch Special applications . ^ Touch "Prove dough". ^ Alter the recommended temperature if necessary and then set the duration.
Sabbath programme This programme is for religious observance. Select the Sabbath programme and then select the oven function and temperature. The programme will only start after the door is opened and closed: – The cooking process will begin after approx.
Gentle bake The Gentle bake K programme is ideal for cooking meat. The temperature can be set between 100 and 250 °C. ^ Touch Oven functions . ^ Touch "Gentle bake". ^ Alter the recommended temperature if necessary. ^ Follow the instructions in the display.
Frozen food / Ready meals Tips Cakes, pizza, baguettes – Large frozen items such as cakes, pizzas or baguettes cover an extensive area of the baking tray or universal tray. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot.
, Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. , Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Soiling might become impossible to remove if it is not dealt with. Continued use of the oven without regular cleaning will make it much harder to keep clean. Soiling is, therefore, best removed after each use of the oven. The accessories are not dishwasher-proof, with the exception of the food probe.
Stubborn soiling (does not apply to the FlexiClip runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not try to remove this discolouration! Clean these following the instructions given here.
Pyrolytic cleaning ^ of the oven interior Instead of cleaning the oven by hand you can use Pyrolytic cleaning ^ . During pyrolytic cleaning the oven interior is heated up to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
Starting Pyrolytic cleaning , Danger of burning. The oven door gets much hotter during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a Pyrolytic cleaning programme is running. ^ Touch Maintenance y . ^ Touch "Pyrolytic".
At the end of the Pyrolytic cleaning programme When the duration remaining reaches 0:00 h, a message will appear in the display to tell you that the door is unlocking.
If the Pyrolytic cleaning programme is cancelled If the Pyrolytic cleaning programme is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The following will cause the Pyrolytic programme to stop: – Switching the oven off.
Removing the door The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Release the locking clamps by turning them as far as they will go.
Dismantling the door The oven door is an open system with four glass panes which have a heat-reflective coating on some of their surface. When the oven is operating, air is directed through the door to keep the outer pane cool.
, Danger of injury. Always remove the door before dismantling it. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.
^ Gently lift the top of the two middle panes up and take it out. ^ Then lift the bottom of the two middle panes up gently and take it out. ^ Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth.
^ Refit the seal. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven.
Refitting the door ^ Hold the door securely at both sides and carefully fit it back into the hinge retainers. ^ Open the door fully. It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged.
Removing the side runners Remove the side runners for cleaning. , Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present).
Lowering the top heat/grill element , Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.
Descaling the steam injection system F When to run the descaling process The frequency of descaling will depend on the water hardness level in your area.
Preparation We recommend using the descaling tablets supplied. They have been specially developed for Miele for optimum cleaning results. Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides for example, could cause damage.
E Attach one end of the plastic tube to the water intake pipe. F Place the other end of the plastic tube in the bottom of the descaling solution container and secure the plastic tube to the container with the suction cup. G Close the door. H Touch "OK".
At the end of the activation phase the steam injection system will need to be cleaned to remove all traces of descaling solution. Cleaning is carried out by flushing approx. 1 litre of fresh tap water through the system. The water is collected in the universal tray.
W Confirm the message telling you that the process is complete with "OK". The Evaporate residual moisture process will begin after the third rinsing process. Steam can cause scalding injuries. Do not open the door during the evaporation process.
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details).
Problem Possible cause and remedy The oven does not heat up. ^ Check whether "On" has been selected for demo mode (see "Settings - Showroom programme"). If demo mode has been switched on the oven can be operated but it will not heat up.
Problem Possible cause and remedy "Door not locked" appears in the display. The Pyrolytic cleaning programme door lock is not locking. ^ Switch the oven off and then back on again. Then restart the Pyrolytic cleaning programme. If the fault code appears in the display again call the Miele Service Department.
Problem Possible cause and remedy The message "Fault with moisture control - the automatic programmes will operate without moisture" appears in the display after selecting an Automatic programme. The steam injection system is faulty. ^ Call the Miele Service Department.
Problem Possible cause and remedy The oven has switched itself off. The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme. ^ Switch the oven back on.
Problem Possible cause and remedy The oven lighting switches off after a short time. The oven lighting is set to switch off after 15 seconds (default setting). You can change the default setting for this (see "Settings - Lighting"). The top oven lighting does not switch on.
Problem Possible cause and remedy The side oven lighting does not switch on. The halogen lamp needs replacing. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Remove the side runners.
After sales service In the event of any faults which you cannot easily remedy yourself or if the appliance is under guarantee, please contact – your Miele Dealer or – the Miele Service Department See end of this booklet for contact details.
, Danger of injury. All electrical work should be undertaken by a suitably qualified and competent person. Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front Building-in diagrams 142.
Installation in a tall unit * Ovens with glass front ** Ovens with metal front Building-in diagrams 143.
Front dimensions Dimensions are given in mm. A 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm Building-in diagrams 144.
, The oven must not be operated until it has been correctly installed in its housing unit. In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired: – do not fit a back panel in the housing unit.
a Miele | home communication enabled appliance b Miele | home communication module XKM3000Z c Miele | home communication enabled Master appliance with SuperVision functionality d Miele | home Gateway .
This appliance a / c is communication enabled and can be connected to the Miele | home system via a communication module b (optional accessory) and a conversion kit where required.
Test food acc. to EN 60350 Test food Tray / tin Oven function 6 [°C] + [min] Pre-hea t Drop cookies (8.4.1) 1 tray U 140 2) 2 30–40 No 2 trays 1) U 140 2) 1+3 30–45 No 1 tray V 160 2) 2 15–33 Yes Small cakes (8.4.2) 1 tray U 150 2) 2 25–40 No 2 trays U 150 2) 2+4 25–40 Yes 1 tray V 160 2) 6) 3 20–30 Yes Whisked sponge cake (8.
Energy efficiency class The energy efficiency class is calculated in accordance with EN 50304/EN 60350. Energy efficiency class: A+ Please observe the following advice when testing: – Use the Gentle bake K programme for testing purposes. – Set the oven lighting to "On for 15 seconds" (see "Settings").
Data sheet for domestic ovens In acc. with delegated r egulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 6860 BP Energy efficiency inde x/cavity (EEI cavity ) .
Miele uses software to operate and control the appliance. The copyright authorisation from Miele and other relevant software suppliers (e.g. Adobe) must be respected.
152.
153.
154.
155 United Kingdom Miele Co. Ltd. Fairacres, Marcham Road A bingdon, Oxon, OX14 1TW Customer Contact Centre Tel: 0330 160 6600 E-mail: mielecare@miele.co.uk Internet: www.miele.co.uk A ustralia Miele Australia Pty. Ltd. A CN 005 635 398 A BN 96 005 635 398 1 Gilbert Park Drive, Knoxfield, VIC 3180 T el: 1300 464 353 Internet: www.
M.-Nr. 10 114 870 / 00 e n-G B H6860BP.
Een belangrijk punt na aankoop van elk apparaat Miele 10114B70 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Miele 10114B70 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Miele 10114B70 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Miele 10114B70 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Miele 10114B70 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Miele 10114B70 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Miele 10114B70 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Miele 10114B70 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
