Gebruiksaanwijzing /service van het product H 387-1 BP KAT van de fabrikant Miele
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Operating instructions Ov en H 387-1 BP KA T H 387-2 BP KA T T o prevent accidents and machine damage, read these instructions before installation or use.
IMPORT ANT SAFETY INSTRUCTIONS Guide to the oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . .
Guide to the programs Baking Roasting Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Using the roast pr obe Roasting Recommendations Broiling Broiling tips . . . . . . . . . .
This appliance is intended for residential use only . Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requir ements.
Oven use , W ARNING: Ovens can produce high temperatures that may cause burns. Prevent childr en from touching the appliance when in use. Use heat-resistant pot holders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
Do not heat unopened containers of food in the oven, pressur e may build up and cause them to explode. Never add water to food on a hot tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.
General notes Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. Children should not be left alone or unattended in an area wher e an oven is in use. Never allow children to sit or stand on any part of the oven.
a Program selector b Oven display and push buttons c Clock/Timer display and push buttons d "+/–" adjust buttons e Self Clean Safety Lock f Door contact switch* *This switch shuts off the heating element and convection fan when the door is opened during use.
Accessories Roasting pan and Anti-splash tray The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled dir ectly on the rack. It can also be used as a baking tray . The anti-splash tray may be placed in the roasting pan to r educe splattering of drippings from meat or poultry .
Grease filter The filter helps to keep the oven fan clean from moistur e and grease. When roasting or br oiling, inser t the grease filter in fr ont of the fan opening. Roast probe The roast pr obe monitors the core temperature of meat and poultry during a roasting function.
Controls The oven controls consist of the program selector and push buttons. The program selector can be turned either way to a program. Each push button has a matching symbol in the oven display .
Child Safety Loc k The child safety lock can be activated to prevent childr en from operating the oven. T o activate the Child Safety Loc k: ^ Make sure the pr ogram selector is in the "0" (OFF) position. ^ Press the "T emp." button until the key symbol appears in the display .
Heat the oven New ovens may have a slight odor during the first few uses. T o eliminate the odor quickly , the oven should be operated at a high temperature for 2 hours. Make sure the r oom is well ventilated during this process. ^ Before heating the oven r emove all accessories, labels and protective plastic films.
a T ur n the pr ogram selector to the desired pr ogram. The default oven temperature, will appear in the display and the indicator between the "+/–" buttons will light. The oven will start to heat as soon as the indicator between the "+/–" buttons goes out.
Adjusting the default temperature ^ Press the "T emp." button. ^ Using the "+/–" buttons enter the desired temperatur e. The default temperature of each program, can be adjusted .
The time display can show the time of day or turn the oven on and off automatically . With the push buttons you can control several timer functions. Button controls: symbol Start when to start cooking f Cook the duration of cooking g End when to end cooking ) All data input or adjustments are done with the "+" or "–" button.
Entering the time of day When the appliance is first connected to the power supply , or after a power failure "12:00" and the symbols " f " and " ) " flash in the display . T o set the time: ^ Press the buttons "Start" and "End" at the same time.
Programming the cooking time With the timer it is possible for the oven to turn off automatically , or be set to come on and turn off at a later time. When a program is pr e-selected, the setting chosen and the symbol " p " are displayed. The time of day and the symbols for the times entered ( f , g or ) ) are also shown.
T o program a cooking time to end automatically ^ Select the desired pr ogram. The oven will begin to heat. ^ Press the "Cook" button. The heating is turned off, and "0:00" appears in the display . ^ Using the "+" button enter the cooking time in hours:minutes (up to 23 hours 59 mins).
Enter the start time and the length of cooking ^ Select the desired pr ogram. ^ Press the "Start" button. "0:00" appears in the display field. ^ Use the "+" button to set the actual time for the oven to start. ^ Press the "Cook" button to enter the cooking time.
T o change ^ Press the "Start", "Cook" or "End" button. The indicator between the "+/–" buttons comes on. ^ Use the "+/–" buttons to enter the new time. When the indicator light between the "+/–" buttons goes out, the newly selected time is entered.
Entering a cooking time When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. "0:00" will appear in the display and the "+/–" indicator will light.
Rapid heat The rapid heat feature activates the heating elements at maximum power to heat the oven quickly . With the "Convection", "Auto Roast" and "Surround" pr ograms,.
Customizing a temperature setting The default temperature of a pr ogram can be changed if you frequently work with temperatures that dif fer from the factory settings (except "Defrost"). T o change the default temperature: ^ T ur n the pr ogram selector to the program that is to be given a dif ferent temperature.
Energy-Conserv ation feature When using the "Timer" button or the roast pr obe, the residual heat of the oven is automatically used to finish the cooking process and conserve energy . Shortly before the end of the cooking process, the oven shuts of f the heat.
The timer can be used to time an activity separate from the oven. T o set the timer ^ Press the "Timer" button. ^ Enter the desired time in hours and minutes (up to 23 hrs. 59 mins.) with the "+" button. When the "+/–" indicator light goes out, the time set starts counting down in minutes.
Guide to the progr ams.
Con vection Default temperature . . . . 320°F (160°C) This program actively cir culates heated air throughout the oven cavity for a consistent baking temperature. Use this program for: – cookies, cakes, – soufflés, casser oles, quiche, – frozen dinners, – salmon, lobster tails, – meat loaf, prime rib.
Intensive Default temperature . . . . 340°F (170°C) The "Intensive" program generates heat from the lower heating element. The oven’ s fan gently circulates the heated air to create a brick oven envir onment. Use this program for: – baked potatoes, french fries, – pizza, stromboli, – brisket, pot roast, – cheesecake, pies.
T op Heat Default temperature . . . . 370°F (190°C) In the "T op heat" program, food is heated from above. Use this program for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4 th runner from the bottom.
A uto Roast Default temperature . . . . 320°F (160°C) This premium convection pr ogram heats the oven to a high temperature to sear the meat, and retain moistur e and tenderness. Once the oven cavity temperature has exceeded the set temperature, the program r etur ns to the selected temperature.
Roasting tips – Always install the grease filter in the back of the oven before r oasting. – The larger the cut of meat to be roasted, the lower the temperatur e that should be used. The roasting pr ocess will take a little longer , but the meat will be cooked evenly and the outside will become crisp.
The roast pr obe reliably monitors the roasting pr ocess. The tip of the probe continuously measures the cor e temperature of the meat or poultry . When the selected core temperatur e is reached, the oven automatically shuts off.
^ Insert the shor t end of the r oast probe into the socket on the right side of the oven until it clicks into place. ^ T ur n the pr ogram selector to the desired r oasting program. The default oven temperature will show in the oven display , and the indicator between the "+/–" buttons will light.
Time remaining display Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperatur e will no longer be displayed. The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.
Runner level Auto Roast 1 Surr ound Core T emp. °F (°C) 3 T emp. °F (°C) 2 Time (min) T emp. °F (°C) 2 Time (min) Roast beef 2 lbs (1 kg) 1 360-390 (180-200) 100-120 420-470 (220-240) 100-120 17.
Broil Default temperature . . . . 460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. Use this program for: – chops, – small or thin pieces of meat, – browning small dishes.
Fan Br oil Default temperature . . . . 390°F (200°C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this program for: – steak, – lamb. The recommended position is the 4 th runner from the bottom.
Broiling on the r otisserie ^ Secure meat or poultry on the skewers. (Poultry legs should be tied together to prevent them fr om catching on the heating element.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner .
Broiling tips – T o broil thicker pieces of food gradually , sear the meat at a high temperature, then continue br oiling at a lower temperature so the food cooks through to the center . – T o ensure even cooking, it is best to broil foods of a similar thickness at the same time.
Pre-heat for 5 minutes befor e broiling. Food to be broiled Runner from bottom Broil / Maxi Br oil Fan Br oil 1) T emperature in °F/°C Time (in min.) 2) T emperature in °F/°C Time (in min.
Defrost No default temperature This program allows you to defr ost food at a constant temperature. Defr osting should be at room temperatur e, i.e. without selecting an oven temperature. However , a temperature of up to 120°F (50°C) can be selected.
Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the power main or manually "tripping" the circuit br eaker . Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven.
P erfectClean Allow the oven and any accessories to cool down before cleaning. Danger of burns! Do not use abrasive cleaning agents, cleansers for ceramic cooking surfaces, metal scourers or oven cleaners on surfaces with PerfectClean enamel.
Oven interior The oven interior is coated with an extremely smooth dark pyr olytic enamel which facilitates cleaning. Because of its non-stick properties most debris can be easily removed with a damp cloth.
If the oven interior is extremely soiled, the Self Clean program will automatically shut off. Remove large pieces of debris and restart the Self Clean program. A tone will sound and the " p " symbol will flash when the Self Clean program has ended.
Cleaning the oven ca vity by hand , Danger of burns! Allow the oven to cool before cleaning. T o make c leaning easier – remove the oven door , – remove the runners, – lower the upper heating element, – remove the safety guar d. ^ Clean the oven surfaces with a solution of hot water and liquid dish soap, and a sponge or soft nylon brush.
Removing the runner s ^ Pull on the fastener to release the runner . ^ Pull the runner out from the r ear of the oven. Lowering the upper heating element ^ Remove the runners. ^ Pull and turn the fastener on the grill element to release it. ^ Gently lower the grill element.
Refitting the oven door ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully . ^ Still supporting the door , flip the locking clamps down. Check that the locking clamps are flipped down when the door is reinstalled after cleaning.
^ T ur n of f the electrical supply to the oven at the circuit br eaker . ^ T ake the runners out of the oven. ^ Remove the catalytic liners, if present. ^ Remove the lamp cover . Use the supplied slide opener to pry the lamp out of the side panel. ^ Replace the halogen bulb.
T o turn an additional feature on or off: ^ T ur n the pr ogram selector to "0". ^ Open the oven door fully . ^ T ur n the pr ogram selector to "Light". ^ Press the "T emp." button. "01:0" or the most recently changed feature will appear in the oven display .
Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standar ds. Repairs and other work by unqualified persons could be dangerous and may void the warranty . What if the oven does not heat? P ossible fault Fix A program was not selected.
What if "F" and a number appear in the o ven display? " F3 ": The roast pr obe is faulty . Remove the probe fr om its socket and the code will disappear . " F6 ": The oven has automatically shut off. This is a safety feature to pr otect the oven if it has been operated for too long.
What if "F" and a number appear in the o ven display? " F15 " : The Self Clean program was interrupted during the heating phase. T ur n the pr ogram selector to "0" and then to "Light".
In the event of a fault which you cannot easily fix yourself, please contact the Miele T echnical Service Department U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting T echnical Service please quote the serial number and model of your oven.
The following accessories are available for purchase fr om your Miele Dealer or Miele. Handle The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 Pizza pan This circular pan is suitable for cooking fresh or fr ozen pizzas, flat cakes, tar ts, and baked desserts.
Catalytic con verter A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. Catalytic liner s The catalytic liners can be replaced. When ordering please state the model number of your oven. P oultry c lamp and Kabob griller The poultry clamp is ideal for roasting small birds on the r otisserie.
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Installation Instr uctions.
Disposal of the packing materials The cardboar d box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of childr en.
Installation work and repairs should only be perfor med by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and the manufactur er will not be held responsible.
The oven must be installed into cabinetry before use. Do not insulate the cabinet. This will prevent pr oper ventilation. If the oven is to be installed under a counter top, a sealing strip must replace the stainless steel rail above the control panel.
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Alteration rights reserved / 1705 M.-Nr . 05 712 991 / 05.
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