Gebruiksaanwijzing /service van het product H 4890 BP2 van de fabrikant Miele
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Operating and Installation instructions Pyrolytic ovens H 4890 BP2 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Appliance overview .................................................4 Control panel ......................................................
Settings J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Language J ......................................................4 2 Clock ....................................................
Appliance overview a Control panel b Door lock for pyrolytic operation c Door contact switch d Heating element for top heat and grilling with roof liner e Rotisserie motors f Light g Connection socket.
Control panel a Sensors for selecting menu options in the display b Context sensitive numerical keypad c "On/Off" sensor for upper oven d "On/Off" sensor for lower oven e Display f "Timer" sensor g "Clear" sensor See "Controls" for more details.
Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features: – Clock display – Minute mi.
PerfectClean treated surfaces The following surfaces are all treated with PerfectClean enamelling: – Grill pan – Anti-splash tray – Rack PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
Grill pan The grill pan is ideal for catching drippings from meat or poultry roasted or grilled directly on the rack. Slide the roasting pan onto the rail below the wire rack. See illustration. It can also be used as a baking tray. Anti-splash tray The anti-splash tray should be placed in the grill pan when grilling or roasting.
Roast probe The roast probe enables the roasting process to be monitored simply and reliably. Rotisserie For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie fits into the grill pan for grilling or roasting. The grill pan goes into the first runner level and this automatically engages the rotisserie.
Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children.
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time.
Technical safety ~ Before connecting the appliance to the mains supply, make sure that the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged.
Use Caution, danger of burning. High temperatures are produced by the oven. ~ Use oven gloves when placing food in the oven, turning or removing it. When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.
~ If you wish to leave food in the oven after cooking, e.g. to take advantage of the residual heat, do not turn the oven off. Simply select the lowest temperature and leave the function at the position set. Do not switch the appliance off until the food has been removed.
~ Always ensure that food is sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container.
Sensors The electronic sensors around the display react to touch. An audible tone will sound each time a sensor is pressed. You can deactivate this, if wished (see "Settings J - Keypad tone") C These sensors are used to call up options marked with ( or ) in the display.
When the lower oven is switched on , its Main menu will also appear: * BOTTOM OVEN ( BAKE... GRILL... ) ( ROAST... FAVOURITES... ) ( MASTER CHEF... Cont.
The oven will switch on automatically when it is connected to the electricity supply. Set the time "Enter time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. Save the time by touching the "OK" control.
^ Press both "On/Off" sensors. The appliance will switch on and the main menu will appear in the display. # UPPER ( BAKE... GRILL... ) ( ROAST... FAVOURITES... ) ( MASTER CHEF... Cont. ) ^ Select "BAKE". # BAKE FUNCTIONS ( BAKE BROWNING ) ( FAN PLUS INTENSIVE BAKE ) ( CONVENTIONAL ^ Select "FAN PLUS".
The timer can be used to time any activity in the kitchen, e.g. boiling eggs. Two timers (Timer 1 and 2) can be selected simultaneously. You can enter a time up to a maximum of 59 minutes and 59 seconds. You can set the timer at the same time as another timed programme, e.
Selecting a function ^ Touch the "On" control to activate the display. ( BAKE... BROIL... ) ( ROAST... FAVOURITES... ) ( MASTER CHEF... Cont. ) ^ Touch the control next to the function you wish to select. For example, touch the control next to the word "BAKE" to select this function.
Duration This function allows you to turn cooking processes automatically off or on and off. Duration By entering a cooking duration the oven will switch itself off automatically. The maximum duration which can be entered is 11 hours 59 minutes. ^ Touch the "Duration" control.
End time The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 hours from the current time. ^ Touch the "Duration" control. ^ Touch the "End time" control and enter the desired end time.
Baking tips Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The grill pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface.
FAN PLUS Default temperature ..........1 6 0° C This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles.
CONVENTIONAL Default temperature .......... 1 9 0° C The "CONVENTIONAL" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
INTENSIVE BAKE Default temperature ..........1 6 0° C The "INTENSIVE BAKE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a "brick oven" environment. Use this function for: – pizza, – focaccia, – stromboli.
When roasting (all Roast functions), insert the grease filter in front of the fan opening. AUTO ROAST Default temperature ..........1 6 0° C This function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.
CONVENTIONAL ROAST Default temperature ..........2 0 0° C "CONVENTIONAL ROAST" is a conventional roasting programme for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom.
Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat.
^ Select a roasting function. ROAST ( AUTO ROAST ( FAN ROAST ( CONVENTIONAL ROAST For example, "AUTO ROAST". The default temperature and the Roast probe core temperature, once inserted, will show in the oven display.
When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries.
MASTER CHEF Functions POULTRY Turkey 4.5 - 6.8 kg 6 . 8-9k g 9-1 1k g 1 1+k g Chicken Cordon Bleu Whole: 0-2.3 kg Whole: 2.3+ kg Escalopes Pieces Duck 1.4 - 2.3 kg 2.3+ kg Poussin/ Partridge 0.5 - 0.9 kg Goose 2.3 - 4.5 kg 4.5 - 6.8 kg Game birds 0 - 0.
Tips on grilling – When grilling (all grill functions), always fit the grease filter in front of the fan opening. – To ensure even cooking, it is best to grill foods of a similar thickness at the same time. Most items should be turned halfway through grilling.
GRILL (HALF) No default temperature (High) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for grilling or searing small quantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes.
ROTISSERIE This function is only available in the upper oven . No default temperature The "ROTISSERIE" function grills meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, whole birds, – tied roasts, e.
If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favourite" for easy recall. To save a favourite: ^ Enter the function, temperature and cooking times required. The oven will begin heating.
SABBATH Default temperature .......... 1 9 0° C For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "CONVENTIONAL" are available.
DRYING Default temperature ...........8 0° C This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.
PROVE DOUGH Default temperature: Light mix . . . 43°C Heavy mix . . 50°C The warm environment created in with this function will allow you to effectively prove dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level.
DEFROST Default temperature ...........2 5° C This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. It is particulary important to observe food hygiene rules when defrosting poultry.
You can change the standard default settings as follows: ^ Switch the oven on. ^ Call up the "Settings J " menu. ^ Call up the sub-menu you require. Currently selected settings are shown in the display. Available settings: SETTINGS ( LANGUAGE J .
Recommended Temperature If you frequently change a recommended temperature it may be a good idea to change it permanently. REC. TEMPERATURE ( BAKE 190°C ( FAN PLUS 160°C OK ) ( CONVENTIONAL BAKE 190°C Cont. ) Select the function you want and change the temperature within the range allowed.
Lighting The oven interior lighting can be set so that it goes out 1 minute after a cooking programme has started, or so that it stays on automatically throughout cooking. LIGHTING Off after 1 minute ( Off after 1 minute ( Automatically OK ) ^ Touch the control of the light setting you wish to choose.
– "Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short": a beep will sound in quick succession. – "Tone long": a continuous tone will sound. ^ Touch the "Tone" control to toggle between the short and long setting.
System lock The oven is supplied with this setting deactivated as standard. To use it you first have to activate it. The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.
In the UK, Miele branded cleaning and conditioning products as well as a microfibre E-cloth, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals, are available from the Miele Spare Parts Dept.
Accessories Remove all accessories as well as the runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage. Grill pan, anti-splash tray and racks The surfaces of these have been treated with PerfectClean enamel .
PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the grill pan, anti-splash tray and rack have been treated with a special type of enamelling called "PerfectClean" .
Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary. After cleaning rinse thoroughly with clean water and then dry thoroughly.
Oven interior The side runners, oven interior, back panel and roof liner are coated with pyrolytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface. Because of its anti-stick properties most debris can be easily removed with warm water and a little washing-up liquid applied with a soft cloth.
During the pyrolytic process the oven is heated to approx. 460 °C. Any residual soiling is burnt off by the high temperatures. The pyrolytic programme duration will vary depending on the level of soiling. For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme.
Most residues are easily wiped away with a damp cloth. Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.
To remove the oven door Please note: the oven door is heavy and should be gripped firmly at both sides when being removed or refitted. The oven door is connected to the oven by hinges. Before removing the door, the locking clamps on both hinges have to be released.
To refit the door ^ Hold the door securely at both sides and carefully fit it back onto the hinges. ^ Open the door fully and flip the locking clamps down. It is essential that the locking clamps lock securely when the door is re-fitted after cleaning.
Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as this could cause damage. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Installation, maintenance and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous, and the manufacturer will not be held liable for unauthorised work.
^ Pull the glass cover out of the rear metal brackets. ^ Pull the defective halogen lamp out. When purchasing a new lamp it is a good idea to take the old one with you to make sure you get the correct replacement (12 V, 20 W, heat resistant to 300 °C, G4 fitting, Osram, Type 64428).
...n o noise is heard when the oven door is opened during operation. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if using a "Fan" setting, to be switched off. ...a noise can be heard after baking, roasting or grilling.
...a fault message appears in the display Faults which you can rectify yourself , are indicated by the following message "Please read notes in the operating instruction booklet". Fault 23 The pyrolytic temperature of approx. 460 °C was not reached.
In the event of any faults which you cannot remedy yourself, please contact – your Miele Dealer or – the Miele Service Department (see back cover for contact details). When contacting your Dealer or the Service Department, please quote the model and serial number of your appliance.
The following accessories may come are standard with some models. They are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country).
All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous.
Installing the oven 64.
To ensure adequate ventilation to the oven once installed: - provide a ventilation cut-out in the housing unit as illustrated. - do not fit a rear panel into the housing unit. - do not fit insulation material inside the housing unit. Turn off the mains electricity supply to the isolator.
^ Locate the four mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry. ^ Reinstall the doors. ^ Reconnect the electricity supply to the isolator.
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Alteration rights reserved / 22 / 4608 (H 4890 BP2) M.-Nr. 07 077 710 / 01.
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