Gebruiksaanwijzing /service van het product 48245 van de fabrikant Morphy Richards
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Compact br eadmak er Please read and keep these instructions g e t t i n g t h e b e s t f r o m your new br eadmaker ... Accurate measuring is essential It is esse ntia l to meas ure i ngre dien t qu.
Im porta nt saf ety ins tru cti on s 2 The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
3 Co nt en ts Ope ra ting inst ruc tion s Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control p.
4 El ect ri cal r equ ir e men ts Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
5 Kneading blade Handle Baking pan Co mpo ne nts Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position 48245 Rev 2 9/9.
6 Co ntr ol pan el but to ns , di spl ay & fu nct ion s Colour button For sele ctin g crust co lour fro m light , med ium or dar k (cert ain prog rams onl y) Menu button For choo sing the br ead maki ng pro gram fro m the lis t 1 to 10 Loaf size button For sele ctin g small (1 lb) or lar ge (1.
7 Pr o gr am des cri pti on s 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisins. 2 French (3:50 and 3:40) For the baking of light weight bread, such as french bread which has a crisper crust and light texture.
8 Us ing yo ur br ea dm ak er 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 Usi ng the time r Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
10 Ca r e an d cl ean ing 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
1 1 Kn ow yo ur ing r ed ien ts Und erst and ing bak ing It is often said that cooking is an art relying on the creativity of the chef, while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
12 Eggs Egg s add rich ness an d a vel vety tex ture to bre ad dou ghs and ca kes. Sunflower oil Sun flowe r oil ‘sho rtens ’ or tende rises the text ure of yea st brea ds.
13 • There are 2 spoons provided to cover all combinations of quantities in the recipes: Tablespoon (tbsp) and teaspoon (tsp). For 1 / 2 teaspoon measurements, use the 1 / 4 tsp twice. 1 tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint: measure dry ingredients first with the tablespoon, then wet (oil) last.
1 4 R ec ipe s All of the following recipes use this same general method: 1 Measure ingredients into the baking pan. 2 Use tepid water 21-28 ° C. 3 Insert the baking pan securely into the unit, close the lid. 4 Select the appropriate bread setting. 5 Push the start button.
15 2 Re cipe s f or fr ench br ead French bread 1 lb 1 1 / 2 lb Wat er 3 / 4 cup 1 cup Ski mmed mil k powder 1 1 / 2 tbs p 2 tbsp Suga r 3 / 4 tbs p 1 tbsp Salt 1 tsp 1 tsp Sunf lower oil 1 tbsp 1 tbs.
16 Banana and nut bread Ing redien ts group 1 But ter (mel ted) 2 tbsp Mil k 1 tbsp Mas hed bana na 1 cup Egg 1 Wal nuts (ch opped) 1 / 2 cup Lem on rind 1 tsp Ing redien ts group 2 Plai n flour 1 1 /.
17 6 Re cipe s f or doug h White bread rolls Wat er 1 1 / 4 cups Ski mmed mil k powder 1 tbsp But ter melt ed 2 tbsp Suga r 2 tbsp Salt 1 1 / 2 tsp Str ong whit e bread flo ur 3 1 / 4 cups Fast action yeas t 1 1 / 2 tsp Use se tting 6 Doug h Method 1 Knead and shape the dough into 6 rolls.
18 8 Spec iali ty Malt loaf 1 lb 1 1 / 2 lb Wat er 3 / 4 cup 1 cup Salt 3 / 4 tsp 1 tsp Sunf lower oil 1 tbsp 2 tbs p Bla ck treac le 1 tbsp 1 1 / 2 tbs p Mal t extrac t 1 1 / 2 tbs p 2 tbsp Plai n fl.
Glu te n fr ee r ecip es Gluten free breads are yeast leavened breads, where Gluten (a protein part of the wheat, also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz.
21 Ba kin g cy cle tim es Ope ra tion sequ ence and time s Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Brea d type Ten beeps time warm and size indicate ingredients can be Hours: .
22 Que sti ons abo ut gene ral perf orma nce and ope rat ion Que stion 1 What should I do if the kneading blade comes out with the bread? Re mo ve i t wi th a pai r o f pl ast ic ton gs bef ore sl ici ng th e br ea d. S in ce t he b lad e c an b e di sc onn ec ted fro m t he pa n, it i s no t a m alf un cti on if i t co mes ou t in you r br ea d.
23 Que stio ns abo ut ingr ed ient s and r ecip es Que stion 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time.
24 P ossi ble cau se Sol utio n Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, cau.
25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
T w o- yea r gua ra nt ee • It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
Een belangrijk punt na aankoop van elk apparaat Morphy Richards 48245 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Morphy Richards 48245 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Morphy Richards 48245 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Morphy Richards 48245 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
