Gebruiksaanwijzing /service van het product Compact breadmaker van de fabrikant Morphy Richards
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Compact br eadmak er Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichar ds.com Accurate measuring is essential It is essential to measure ingredien.
2 Impor tant saf ety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
3 Cont ents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panel bu.
4 Electrical r equirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
5 Kneading blade Handle Baking pan Components Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position.
6 Contr ol panel buttons, display & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 10 Loaf size button For selecting small (1lb) or large (1.
7 Pr ogr am descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture.
8 Using your br eadmak er 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
10 Car e and cleaning 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
11 Know your ingr edients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
12 Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer.
13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon, for 1 / 2 teaspoon measurements use the 1 / 4 tsp twice. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last.
14 R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts.
15 2 Recipes f or french br ead French bread 1 lb 1 1 / 2 lb Water 3 / 4 cup 1 cup Skimmed milk powder 1 1 / 2 tbsp 2 tbsp Sugar 3 / 4 tbsp 1 tbsp Salt 1 tsp 1 tsp Sunflower oil 1 tbsp 1 tbsp Strong w.
16 Banana and nut bread Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1 / 2 cup Bicarbonate of soda 1 / 2 tsp Baking powder 1 / 4 tsp Sugar 1 / 2 cup Salt 1 / 4 tsp Use setting 4 Cake Method 1 Mix group 1 together in a separate bowl.
17 6R ecipes for dough White bread rolls Water 1 1 / 4 cups Skimmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 1 1 / 2 tsp Strong white bread flour 3 1 / 4 cups Fast action yeast 1 1 / 2 tsp Use setting 6 Dough Method 1 Knead and shape the dough into 6 rolls.
18 8 Speciality Malt loaf 1 lb 1 1 / 2 lb Water 3 / 4 cup 1 cup Salt 3 / 4 tsp 1 tsp Sunflower oil 1 tbsp 2 tbsp Black treacle 1 tbsp 1 1 / 2 tbsp Malt extract 1 1 / 2 tbsp 2 tbsp Plain flour 2 cups 3.
Gluten fr ee recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription.
20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz.
21 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in .
22 Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.
23 Questions about ingr edients and r ecipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time.
24 Po ssible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing.
25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
Tw o-year guar antee •I t is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
Een belangrijk punt na aankoop van elk apparaat Morphy Richards Compact breadmaker (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Morphy Richards Compact breadmaker bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Morphy Richards Compact breadmaker kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Morphy Richards Compact breadmaker . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
