Gebruiksaanwijzing /service van het product NN-CF778S van de fabrikant Panasonic
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For Models: NN-CF778S NN-CF768M Microwave Cookery Book & Operating Instructions ®.
Standard Conversion Chart Weight 1 / 2 oz – 15g 1oz – 25g 2oz – 50g 3oz – 75g 4oz – 100g 5oz – 150g 6oz – 175g 7oz – 200g 8oz – 225g 9oz – 250g 10oz – 275g 1 1oz – 300g 12oz .
1 W elcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. This microwave oven has the benefit of the Inverter System Inside.
This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by AST A or BSI to BS1362.
1. Hot Surfaces Exterior oven surfaces, including air vents on the cabinet and the oven door , will get hot during CONVECTION, COMBINA TION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has three heaters situated in the top and rear of the oven.
4 1. This oven is intended for household countertop use only . It is not intended for use inside a cabinet or a cupboard. 2. Counter top use Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow , i.
5 Before using your oven 1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINA TION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.
1. Switch the oven off before cleaning and unplug at socket if possible. 2. Keep the inside of the oven, door seals and door seal areas clean . When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth.
7 Parts of Y our Oven 1. Do not cook directly on oven cavity floor . Always place food in a microwave safe dish. 2. The metal accessories provided must ONL Y be used as directed for GRILLING, CONVECTION and COMBINA TION cooking. Never use metal accessories when cooking in microwave only mode.
8 Parts of Y our Oven Oven Window W arning Labels Door Hinge Ensure care is taken when closing the door to prevent injury caused by trapping fingers. Pull Down Door Pull the door handle downwards to open. Opening the door during cooking will stop the cooking process without cancelling the program.
9 Important Information – Read Carefully Safety If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.
7. Lids. Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you donʼt then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped. 8. Deep Fat Frying.
13. Keeping Y our Oven Clean. It is essential for the safe operation of the oven that it is wiped out regularly . Use warm soapy water , squeeze the cloth out well and use to remove any grease or food from the interior . Pay particular attention to the door seal area.
Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World W ar II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar , radio, television, telecommunication links and car phones.
The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in micro waving, oven gloves are required! MICROW A VES CANNOT P ASS THROUGH MET AL AND .
General Guidelines ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require a ST ANDING TIME (inside or outside of the oven) after cook ing, to allow heat to finish con ducting through the food. • Meat Joints – Stand 15 mins. wrapped in aluminium foil.
Piercing The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking.
Shape Even shapes cook evenly . Arranging Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside. Quantity Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.
Starting T emperature The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5-8ºC before cooking. Covering Cover foods with microwave cling film or a self-fitting lid.
China and Ceramic Everyday glazed china, porcelain or ceramic plates, bowls, mugs and cups can be used if they are heat resis tant. Fine bone china should only be used for reheating for short periods. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt.
Foil/Metal Containers NEVER A TTEMPT T O COOK IN FOIL OR MET AL con tai ners on Microwave only as the microwaves cannot pass through and the food will not heat evenly , it may also damage your oven.
Wicker , Wood, Straw Baskets Dishes will crack and could ignite. Do not use wooden dishes in your microwave. DO NOT USE ON ANY COOKING MODE. Roasting Bags Roasting bags are useful when slit up one side to tent a joint, for roasting by power and time.
Control Panel NN-CF778S NN-CF768M (1) Display W indow (2) Microwave Power Pad (3) Grill Pad (4) Convection Pad (5) T urbo-bake Pad (6) Auto W eight Programs Pad (7) Auto W eight Defrost Programs (Chao.
1 Plug in Plug into a 13 amp fused electrical socket. Y ou will be reminded to read your operating instructions. 2 Press Timer Pad twice to set clock Set clock as a 24 hr clock.
• Press Timer Pad three times. • Press Stop/Cancel Pad once. 23 Controls and Operation Procedure Clock Setting: • Press Timer Pad Tw i c e “SET TIME” will appear in the display window and the colon starts to blink. • Enter the time by turning the Time/W eight Dial.
24 • Select Microwave power cooking mode. • Select the cooking time using the Time/W eight Dial. • Press Start Button. • Select Microwave power level by turning the Auto Menu/T emperature Dial to the left. The Microwave power level appears in the display .
Program Weight Range Suitable 1 Bread 100 - 900g Bread and rolls. Place on a plate. T urn at beep . 2 Mince/Chops 200 - 1200g Small pieces of meat, minced meat, chicken portions, steaks, chops. Place on a plate or shallow dish. T urn at beeps. 3 Meat Joints 400 - 2000g Whole chicken, meat joints.
26 This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad and then the Auto Menu/T emperature Dial should be turned to select the correct defrost category and then enter in the weight of the food in grams (see page 25).
1. Check foods during defrosting. Foods vary in their defrosting speed. 2. It is not necessary to cover the food. 3. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 5). 4. Minced meat/chops/chicken po r t ions should be broken up or separated as soon as possible and placed in a single layer .
T urn dense foods and meat 2/3 times during defrosting. Break up small items e.g. minced meat, frequently during defrosting. Defrosting Guidelines By selecting the DEFROST power level from the microwave power pad and setting a time, you can defrost food in your microwave.
29 Standing Tim e MEA T 60 mins 60 mins 15 mins 2 mins 5 mins 10 mins 15 mins 20 mins 15 mins 10 mins Method Place in a suitable dish or on an upturned saucer or use a rack. T urn 3 - 4 times. Place in a suitable dish or on an upturned saucer or use a rack.
Standing Tim e MEA T 45 mins 30 mins 15 mins 15 mins 5 mins 10 mins 60 mins 10 mins 15 mins 20 mins 20 mins Method Place in a suitable dish in a single layer . Separate and turn twice. Shield if necessary . Place in a suitable dish. Separate and turn twice.
Defrosting Foods Using Defrost Power & Time The times given below are a guideline only . Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly . Food should not be covered during defrosting.
Using the Delay/Stand Feature The T imer Pad is used as a timing pad either before, during or after a cooking program. When the T imer Pad is selected with a time, there is no microwave power in the oven during this time. 1. T o Set a Standing Time: • Press the T imer pad.
• Press Memory Pad. This feature allows you to pre-program your oven for regular reheating or cooking tasks. Y ou are able to pre-program your oven for a specific power level and time that is convenient for you. Y ou are able to pre-program three memory tasks.
34 Grilling CAUTIONS: THE ACCESSORIES AND SURROUNDING OVEN WILL GET VER Y HOT . USE OVEN GLOVES. The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEA T THE GRILL BEFORE USE.
1. There is no microwave power on the GRILL only program. 2. Use the accessories provided, as explained above. 3. The Grill will only operate with the oven door closed. 4. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting - GRILL 1.
Convection Cooking • T urn Auto Menu/ T emperature dial to select oven temperature. The oven starts at 150°C. Rotate the dial to the right and the temperature will count up in 10°C stages to 250°C. Rotate the dial to the left to count in 10°C stages to 100°C, then 40°C.
Convection Cooking Roasting Meat: Wire shelf in lower position. Baking: Enamel shelf in lower position. Oven accessories to use: ONE LEVEL COOKING If cooking on one level, you can use the Enamel Shelf or Wire Shelf in the lower or upper shelf position.
T wo level cooking When cooking on two levels use the Enamel shelf on the lower shelf position and the Wire shelf in the upper shelf position. Depending on the recipe, you can preheat with or without the accessories in position. See individual recipes for details.
39 For best results always place food in a preheated oven. Donʼt forget that for ease of programming of the most commonly used temperatures, your oven will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C.
Press Start Button. Note: Check that just the grill and convection symbols are still in the display . If the microwave symbol is displayed this is incorrect and the program should be cancelled. Reselect the Convection and Grill (TURBO-BAKE) setting. 40 • Select oven temperature using Auto Menu/ T emperature Dial.
41 Convection + Grill (T urbo-Bake Cooking) Use the Enamel Shelf OR WIRE RACK SHELF for T urbo-Bake cooking. Joints of meat are placed on the enamel shelf in the lower shelf position. Items of meat are placed on the enamel shelf in the upper position.
T u rbo-Bake (Quick Start Grill/Convection) • Press T urbo- Bake Pad. The oven defaults to Grill 2 (medium) + 150°C. After preheating, place the food in the oven. • T o change the Convection temperature, turn the Auto Menu/T emperature dial. • Press Start Button to start preheating.
Combination Cooking Y our oven has three methods of cooking by Combination. 1. Convection and Microwave 2. Grill and Microwave 3. Convection, Grill and Microwave COMBINA TION cooking is ideal for many foods. The microwave power cooks them quickly , whilst the oven, grill or both gives the traditional browning and crispness.
CAUTION: T ake care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be very hot. NOTE: 1. When placing food in the oven after preheating, just pull down door because if STOP/CANCEL Pad is pressed the program may be cancelled.
Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power . Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
46 Combination 1. Convection and Microwave Non-metallic dishes or items of food can be placed directly onto wire shelf in the lower shelf position. Joints and portions of meat should be placed in a Glass Dish on the wire shelf in the lower shelf position.
47 Combination 1. Convection and Microwave Guidelines • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
48 • Select the desired grill setting using the Auto Menu/ T emperature Dial. If you wish to adjust from Grill 2 (Medium) to select Grill 3 (Low), or Grill 1 (High), turn Auto Menu/ temperature dial. Rotate to the right for Grill 1 (high). Rotate to the left for Grill 3 (low).
49 Combination 2. Grill and Microwave Guidelines • Food is always cooked UNCOVERED. • T o turn food just pull down door , remove the accessories, turn the food, return to the oven, close the door and press ST ART pad. The oven will continue to countdown the remaining cooking time.
• Set the desired oven temperature. The oven starts at 150°C, and then the temperature will count up in 10°C stages to 250°C. This Combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are, cakes, meringues, foods containing whisked eggs and yorkshire puddings.
• Press Tu r b o Bake pad • Set the desired oven temperature. The oven starts at 150°C, and then the temperature will count up in 10°C stages to 250°C. • Press Microwave pad. Set microwave power • Set the desired cooking time using the T ime/ Weight Dial (up to 9 hours).
Guidelines • Food is always cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining.
Convection (Oven temp) Grill Microwave Power Use 250°C 1 SIMMER Jacket potatoes 250°C 1 WAR M Bread rolls, ciabatta 240°C 1 LOW Thin and crispy pizza 230°C 1 WAR M Fresh breaded fish fillets *230.
Auto W eight Cook Programs This feature allows you to cook or reheat most of your favourite foods by setting the weight only . The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically . Select the category of food and then just enter the weight.
Program Minimum Maximum 4. Fresh V egetables 200 g 1000 g 5. Frozen V egetables 200 g 1000 g 6. Fresh Fish 200 g 1000 g 7. Boiled Potatoes 200 g 1000 g 8. Jacket Potatoes 200 g 1500 g 9. Frozen Potato Products 200 g 500 g 10. Breaded Fish 100 g 800 g 1 1.
Auto W eight Cook Programs Auto Programs must ONL Y be used for the foods described below . M T o cook FRESH vegetables. Place prepared vegetables into a shallow container . Add 15 ml (1tbsp) of water per 100 g of vegetables. Cover with pierced cling film or lid.
Auto W eight Cook Programs M = Microwave cooking only = Combination e.g. Convection + Micro power or Grill + Micro Power C T o cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200-250 g (7-9 oz), for best results. W ash and dry potatoes and prick with a fork several times.
14 Chilled Pizza C Auto W eight Cook Programs Auto programs must ONL Y be used for the foods described below . T o cook FRESH chicken pieces with skin (with or without bone) thighs, legs, breast, drumsticks. Place chicken, skin side up, on Glass dish on wire shelf in lower shelf position.
= Microwave Power only = Combination e.g. Convection + Micro Power or Grill + Micro Power For reheating and browning frozen, purchased pizza. Remove all packaging and place on wire shelf in lower shelf position. Select program number 15. Enter weight.
Plated Meals Everyoneʼs appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 3-5 mins.
1000W E The times given in the charts below are a guideline only , and will vary depending on ST ARTING temperature, dish size and quanti ty . Pastry or Bread items reheated by microwave will be soft not crisp. HEA TING CA TEGORY Y our oven is Heating Category E and this is displayed on the front of your oven door .
Food Weight / Quantity Power Level Time Instructions/ Guidelines CANNED PUDDINGS Rice Pudding 150g 425g HIGH Micro HIGH Micro 1 min 2-2½ mins Place in a heatproof bowl on base. Cover and stir halfway Place in a heatproof bowl on base. Cover and stir halfway Sponge Pudding 300g MEDIUM Micro 3 mins Place in a heatproof bowl on base.
Food Weight / Quantity Power Level Time Instructions/ Guidelines Baked Beans with Sausages 200g HIGH Micro 2-2½ mins Place in a shallow heatproof bowl on base. Cover and stir halfway Broad Beans 300g HIGH Micro 2 mins Place in a shallow heatproof bowl on base.
Food Weight / Quantity Power Level Time Instructions/ Guidelines SA VOURY P ASTRY PRODUCTS - PRECOOKED P ASTRIES REHEA TED BY MICROW A VE WILL HA VE A SOFT BASE Pasties/Slices 150/165g 165g 225g HIGH Micro 230C+GRILL 1+ WARM Micro 230C+GRILL 1+ SIMMER Micro 60-70 secs 10 mins 10 mins Place on Glass tray on base.
Instructions/ Guidelines PUDDINGS AND DESSERTS- WHERE MICROW A VE ONL Y IS INVOL VED TRANSFER FOOD FROM FOIL CONT AINER TO A SIMILAR SIZED HEA TPROOF DISH HOWEVER A FOIL CONT AINER MA Y BE USED IN COMBINA TION WITH MICROWA VE IF THE ANTI-SP ARK RING IS USED.
Instructions/ Guidelines CHRISTMAS PUDDING- Do not leave unattended as overheating can cause the food to ignite. Reheating with Steam Micro power will give a moister result. Place on base. Pierce film lid. Place on base. Pierce film lid. Place on base.
Instructions/ Guidelines READY MEALS - Chilled. T ransfer food from foil container to a similar sized heatproof dish. Healthy eating options will only slightly brown on combina tion because of the lower fat content. Pierce lid and place on base. Pierce lid and place on base.
68 Cooking Charts Instructions/ Guidelines BREAD Place on Glass dish on wire shelf in lower position. Place on Glass dish on wire shelf in lower position. Place on Glass dish on wire shelf in lower position. BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Instructions/ Guidelines BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not nee d to be pre-soaked Use 600 ml (1pt) boiling water in a large bowl. Cover . Use 600 ml (1pt) boiling water in a large bowl.
Instructions/ Guidelines BEEF - CAUTION: Hot fat! Remove dish with care. Place in micro-safe dish on base. Add stock and vegetables. Cover and stir halfway . Place in casserole dish with lid, add stock and vegetables. Place on base. Cover and stir halfway .
Instructions/ Guidelines EGGS - Poached. - Place water in a shallow dish and heat for 1st cooking time. - Add egg (size 3). - Pierce yolk and white. - Cover . - Cook for 2nd cooking time. - Then leave to stand for 1 min. EGGS - Scrambled. Use microwave safe bowl.
Instructions/ Guidelines FISH - FRESH from raw. Place on Glass dish on wire shelf in lower position. Place in micro-safe dish and pierce skin. Add 30 ml of liquid. Cover . Place on Glass dish on wire shelf in lower position. FISH - FROZEN from raw . Place on Glass dish on wire shelf in lower position.
Instructions/ Guidelines GAME- Caution: Hot fat! Remove dish with care. Pre-heat oven. Place wire shelf on lower level. Place pheasant in roasting tin and place on shelf. LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care. Pre-heat oven. Place joint in roasting dish and place on wire shelf in lower position.
Instructions/ Guidelines PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only . Place pizza directly on wire shelf in lower position Place pizza directly on wire shelf in lower position. Place pizza directly on wire shelf in lower position.
Instructions/ Guidelines RICE Use 550 ml (1pt) boiling water . Cover and stir halfway . Use 550 ml (1pt) boiling water . Cover and stir halfway . Use 550 ml (1pt) boiling water . Cover and stir halfway . Place on Glass dish. SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care .
Instructions/ Guidelines FRESH VEGET ABLES - Place in shallow micro-safe dish. Add 45ml (3 tbsp) water and cover . Add 45ml (3 tbsp) water and cover . Add 45ml (3 tbsp) water and cover . Add 45ml (3 tbsp) water and cover . Add 45ml (3 tbsp) water and cover .
77 Cooking Charts Instructions/ Guidelines FROZEN VEGET ABLES - Place in shallow micro-safe dish. Add 30 ml (2tbsp) water . Cover . Add 30 ml (2tbsp) water . Cover . Add 30 ml (2tbsp) water . Cover . Add 30 ml (2tbsp) water . Cover . Add 30 ml (2tbsp) water .
Increasing and Decreasing Recipes Increasing Recipes T o increase a recipe from 4 to 6 servings • Increase each ingredient listed by half. T o double the quantity , simply double every ingredient listed. • Do not forget that large quantities will require a larger dish.
79 Soups and Star ters I ngredients 25g (1oz) butter 1 medium onion, coarsely chopped 700g (1 ½ lb) peeled carrots, sliced 700ml (1 ¼ pints) vegetable stock grated zest of ½ orange 90ml (6tbsp) ora.
Ingredients 15ml (1tbsp) olive oil 1 medium onion, coarsely chopped 2 cloves garlic, crushed 700g (1½ lb) sweet potatoes, peeled and chopped 1 large red pepper , deseeded and chopped 725ml (1¼ pints.
81 I ngredients 250g (9oz) tail end of salmon, boned, skinned, and cut into bite-sized pieces. 125g (4 ½ oz) cooked peeled prawns juice of ½ lemon salt & black pepper 125g (4 ½ oz) filo pastry .
I ngredients 200g (7oz) or 4-5 large flat mushrooms 10ml (2 tsp) olive oil 8 slices ciabatta 25g (1oz) softened butter beaten with 1 chopped clove of garlic 150g (5oz) jar roasted red peppers, sliced .
Soups and Star ters I ngredients 8 slices of French baguette 100g stilton sliced 2 fresh pears peeled, cored, sliced and dipped in lemon juice or 4 tinned pear halves in juice Crushed walnuts Pear and.
Fish Fish cooks very well by MICROW A VE as it stays very moist. LIQUID- Fresh or frozen fish should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water for even cooking. Do not sprinkle salt onto fish before cooking as this may make the fish dry .
85 Ingredients 450g (1lb) white fish 50g (2oz) butter 50g (2oz) flour 450ml ( 3/4 pt) milk 300ml ( ½ pt) white wine 450g (1lb) mixed seafood 6 gherkins, diced 15ml (1tbsp) fresh parsley 10ml (2tsp) d.
Ingredients For the sauce: 15g ( ½ oz) butter 15g ( ½ oz) flour 275ml ( ½ pint) milk 350g (12oz) fresh haddock fillet 350g (12oz) fresh undyed smoked haddock 100g (4oz) prawns salt & pepper 1tb.
Ingredients 4 salmon fillets each 100-150g (4-6oz) marinade: 45ml (3tbsp) white wine 1 garlic clove, crushed 2.5 cm (1") fresh root ginger , finely grated mango salsa: 2 red chillies, seeds remov.
Fish 88 Ingredients 4 salmon fillets or steaks each 100- 150g (4-6oz) 30ml (2tbsp) white wine Sauce: 3 egg yolks 30 ml (2tbsp) white wine vinegar 150g (5oz) chilled, unsalted butter , cut into cubes pepper Salmon with Hollandaise Sauce Serves 4 Dish: shallow dish, 1 litre (2 pt) jug Place salmon in dish with wine.
89 Ingredients 60ml (4tbsp) natural low fat yogurt 30ml (2tbsp) sun-dried tomato pesto 30ml (2tbsp) chopped fresh parsley or dill 2 x 175g (6oz) cod or haddock fillets, skinned Sun Dried T omato Fish Bake Serves 2 Oven Accessory: Glass tray and wire shelf in upper position Mix the yoghurt, pesto and 1 tbsp of the parsley or dill and season well.
Meat and Poultry Defrosted joints If the meat has previously been frozen, ensure it is properly thawed before cooking. Defrosted joints of meat must be allowed to ST AND for up to an hour before cooking to ensure the centre is fully defrosted. Fat Large amounts of fat absorb microwave energy and can cause the meat next to it to overcook.
Ingredients 1 kg (2lb2oz) pork spare ribs 150 ml ( ¼ pt) water For the glaze 150g (5oz) orange marmalade preferably shred less or fine shred 25g (1oz) dark muscovado sugar 100ml (4fl.
Ingredients 150g (5oz) plain flour 3 ml ( ½ tsp) salt 2 eggs 150 ml ( ¼ pt) milk 150 ml ( ¼ pt) water 15-30 ml (1-2tbsp) oil 450g (1lb) sausages Serves 4 Dish: 27 x 22 cm (10½" x 8½”) oblong tin Oven Accessory: enamel shelf in lower position Preheat oven on CONVECTION 220°C .
Ingredients 50g (2oz) creamed coconut 275ml ( ½ pt) boiling water 500g (1lb2oz) lamb fillet, cut into strips about 4cm (1 ½ ”) long 2 garlic cloves 2.5 cm (1") fresh root ginger , finely grated 30ml (2tbsp) Thai green curry paste 1 lime, grated rind and juice 30ml (2tbsp) fresh coriander Serves 4 Dish: 1.
Ingredients 15 ml (1tbsp) oil 1 large onion, sliced 3 cloves garlic, crushed 10 ml (2tsp) ground coriander 3ml ( ½ tsp) chilli powder, ground cardamom, ground cloves 15ml (1tbsp) garam masala 15ml (1.
Ingredients 3 cardamom pods ½ cinnamon stick 3ml ( ½ tsp) cumin seeds 5ml (1tsp) garam masala 5ml (1tsp) chilli flakes 2.5cm (1”) fresh root ginger 1garlic clove, crushed 25g (1oz) ground almonds .
Ingredients 700g (1 ½ lb) potatoes, cubed 30ml (2tbsp) milk 1 medium onion, chopped 2 carrots, chopped 25g (1oz) butter 350g (12oz) beef or lamb, minced 275ml ( ½ pt) hot beef stock 3ml ( ½ tsp))Wo.
Ingredients 675g (1 ½ lb) braising steak, cubed 50g (2oz) seasoned flour 2 large onions, sliced thinly 1 clove garlic, crushed 575ml (1 pint) cream stout 15g ( ½ oz) brown sugar 15 ml (1tbsp) wine vinegar 5 ml (1tsp) mixed herbs Serves 4 Dish: 3 litre (6pt) large casserole with lid Coat the beef in the seasoned flour and place in casserole.
98 Ingredients Filling: 450g (1 lb) braising steak, cubed 25g (1oz) seasoned flour 150g (5oz) mushrooms, sliced 1 onion, chopped 1 clove garlic, crushed 5ml (1tsp) thyme 275ml ( ½ pt) hot beef stock .
99 Meat and Poultry Serves 4 Dish: 3 litre (6pt) casserole with lid Place the lamb and onion in casserole. Place on base of oven and cook on MEDIUM MICROW A VE for 10 mins. Split the chilli along its length leaving the top intact, (remove seeds) - this adds flavour to the stew without too much heat.
100 Serves 4-6 Dish: shallow dish and greased baking tray Oven Accessory: Glass tray then wire shelf in lower position Slice the chicken breasts into strips and place between plastic film and flatten using a rolling pin. Put chicken into dish with lemon juice, thyme and seasoning.
101 Ingredients 100g (4oz) streaky bacon 5ml (1tsp) mixed herbs 1 clove garlic, crushed 4 chicken portions approx. 1.2 kg (2 ½ lb) in weight, skin removed salt and pepper 100g (4oz) button mushrooms .
102 Meat and Poultry Ingredients 100ml (4fl.oz) coconut milk 45ml (3tbsp) lemon juice 30ml (2tbsp) soy sauce 2 garlic cloves, crushed 5ml (1tsp) ground turmeric 5ml (1tsp) five-spice powder 5ml (1tsp).
103 Meat and Poultry Ingredients Filling: 15g ( ½ oz) dried porcini mushrooms 15g ( ½ oz) butter 225g (8oz) mushrooms 1 large onion, peeled and finely chopped 150ml ( ¼ pt) red wine 4 fillet steaks.
Meat and Poultry Ingredients 700g (1 ½ lb) pork fillet, sliced 25g (1oz) plain flour salt & pepper 15ml (1tbsp) paprika 1 onion, chopped 250ml (9fl.
V egetables and V egetarian - Root vegetables. i.e. Swede, carrots should be cut into slices, strips or cubes. - Do not mix fresh and frozen vegetables as the cooking times may be different. - Never add salt to vegetables before microwaving. - Always cook vegetables in a dish that is a suitable size.
V egetables and V egetarian I ngredients 200g (7oz) can chopped tomatoes 10 ml (2tsp) tomato puree 700g (1lb 8oz) mixed vegetables e.g. sweet potato, red pepper , leeks, aubergine, 1 clove garlic, cru.
V egetables and V egetarian Ingredients 375g ready rolled puff pastry 30ml (2tbsp) olive oil 1kg (2lb2oz) red onions, peeled & thinly sliced 15ml (1tbp) fresh thyme 90ml (6tbsp) balsamic vinegar 1.
V egetables and V egetarian Ingredients 15ml (1tbsp) olive oil 1 onion, finely chopped 15ml (1tbsp) rosemary 5ml (1tsp) paprika 400g (14oz) cannellini beans, drained and rinsed 15g ( ½ oz) soft muscovado sugar 15ml (1tbsp) Worcestershire sauce 75ml (3fl.
Ingredients 3 red and 3 yellow peppers 1 courgette, sliced 1 bunch spring onions sliced thinly 100g (4oz) mushrooms, sliced 2 cloves garlic, crushed 15ml (1tbsp) oil from sundried tomato jar 200g (8oz.
V egetables and V egetarian Ingredients 1 red onion, cut into strips 2 red peppers, deseeded and cubed 1 aubergine, cubed 2 courgettes, cubed 350g (12oz) sweet potato, peeled and cubed 4 garlic cloves.
Ingredients 15ml (1tbsp) oil 15g ( ½ oz) butter 1 garlic clove, crushed 4 shallots, chopped 150g (5oz) mushrooms, sliced 15ml (1tbsp) Dijon mustard 300g (10oz) Quorn ® 150 ml ( ¼ pt) hot chicken or.
Ingredients 15 ml (2tbsp) olive oil 2 onions, chopped 2 celery sticks, chopped 3 carrots, diced 400g (14oz) can chopped tomatoes 425 ml ( 3/4 pint) vegetable stock 30 ml (2tbsp) tomato puree 100g (4oz.
V egetables and V egetarian Ingredients 3tbsp olive oil 5 medium carrots, peeled and cut into batons 5 parsnips, peeled and cut into batons 2tbsp clear honey 2tsp black peppercorns Serves 4 Oven Accessory: Enamel shelf in lower position Place the vegetables into a bowl, add 6tbsp water and cover , cook on HIGH MICROW A VE for 5-7mins.
Ingredients 50g (2oz) butter 1 medium onion, chopped 1 stick celery , chopped 5ml (1tsp) mixed dried herbs 225g (8oz) mixed nuts, coarsely chopped 400g (14oz) can of tomatoes 175g (6oz) fresh wholemea.
115 Ingredients 1 large onion, finely chopped 4 sticks of celery , finely chopped 15 ml (1tbsp) olive oil 350g (12oz) sliced mushrooms 275 ml ( ½ pt) water 5 ml (1tsp) Marmite® 3 ml ( ½ tsp) thyme Pinch ground bay leaf 150 ml ( ¼ pt) sour cream Serves 4 Dish: 3 litre (6 pt) dish Place the onion and celery in dish with the oil.
Ingredients 175g quinoa 600ml boiling water 10 cherry tomatoes on the vine halved ¼ cucumber diced 3 spring onions finely chopped Juice of half a lemon 2 tbsp olive oil 4tbsp fresh mint torn 4tbsp fresh coriander chopped 4tbsp fresh parsley chopped Salt and pepper Serves 4 Dish: large mixing bowl Put the quinoa and boiling water into the bowl.
Pasta, Rice & Beans Ingredients 350g (12oz) dried pasta 15 ml (1tbsp) oil 3ml ( ½ tsp) salt 2 red peppers, seeded and cut into chunks 2 red onions cut into wedges 2 mild red chillies, seeded and .
Pasta, Rice & Beans Ingredients 1 medium onion, chopped 10ml (2 tsp) vegetable oil 2 medium courgettes, sliced thickly 1 red pepper , seeded and chopped 2 medium carrots, peeled and thinly sliced .
Pasta, Rice & Beans Ingredients 1 onion, finely chopped 1 garlic clove, crushed 25g (1oz) butter 225g (8oz) brown cap mushrooms, quartered 225g (8oz) Arborio (risotto) rice juice and rind of 1 lem.
Pasta, Rice & Beans Ingredients 100g (4oz) green lentils 450g (1lb) basmati rice 15 ml (1tbsp) oil 1 large onion, sliced 5 ml (1tsp) root ginger , grated 1 garlic clove, crushed 3 ml ( ½ tsp) tur.
Cheese & Egg dishes Ingredients 350g (12oz) readymade short crust pastry 90g (3 ½ oz) red pesto or sun-dried tomato puree 2 medium sized tomatoes, peeled, seeded and chopped 25g (1oz) black olive.
Cheese & Egg dishes Ingredients 250g (9oz) shortcrust pastry 15 ml (1tbsp) oil 1 medium onion, chopped 6 streaky bacon rashers or 100g (4oz) ham cut into strips 2 eggs 150 ml ( ¼ pt) single cream.
Cheese & Egg dishes Ingredients 1 medium onion, finely diced 10 ml (2 tsp) olive oil 175g (6oz) self-raising flour 3 ml ( ½ tsp) salt 3 ml ( ½ tsp) mustard powder 3 ml ( ½ tsp) cayenne pepper s.
Cheese & Egg dishes Ingredients 75g (3oz) plain flour pinch of salt 1 egg 75 ml (2 ½ fl.oz) milk 75 ml (2 ½ fl.oz) water oil for tin Serves 4-6 Dish: 12 section bun tin Oven Accessory: wire shelf in lower position Place flour and salt in a mixing bowl.
S a u c e s & Preserves Sauces Container size T o avoid boil over always use a container at least twice the capacity of the sauce. Covering DO NOT cover sauces when cooking. Stirring - important Sauces/gravy should be thoroughly stirred before, during and after cooking, to avoid any eruptions and to result in a smooth sauce.
Sauces & Preserves Ingredients 30 ml (2tbsp) custard powder 15 ml (1tbsp) sugar 575 ml (1 pt) cold milk Dish: 1 litre (2 pt) jug Mix together the custard powder , sugar and a little milk to form a smooth paste. Blend in the remaining milk, whisking well.
Ingredients 25g (1oz) butter 75g (3oz) caster sugar 75g (3oz) soft brown sugar 50g (2oz) cocoa powder 3ml ( ½ tsp) vanilla essence 275ml ( ½ pt) milk Dish: 1 litre (2 pt) jug Place butter in a jug on base of oven and melt on HIGH MICROW A VE for 20-30 secs.
Sauces & Preserves Preserves Sterilizing jars Jam jars can be sterilized by MICROW A VE ready for your jam. Half fill with water and heat them on HIGH MICROW A VE until water boils (approx. 4 mins. for 2 jars). Empty and drain upside down on kitchen paper .
Sauces & Preserves Ingredients 675g (1 ½ lb) tomatoes 225g (8oz) cooking apples, peeled and sliced 1 medium onion, chopped 100g (4oz) granulated sugar 30 ml (2tbsp) tomato puree 5 ml (1tsp) salt 200 ml (7 fl.oz) white distilled vinegar 10 ml (2tsp) ground ginger 2 ml ( ¼ tsp) cayenne pepper 3 ml ( ½ tsp) mustard powder Makes approx.
Pastry Ingredients 225g (8oz) plain flour pinch salt 100g (4oz) margarine 45 ml (3tbsp) cold water Dish: Large Glass bowl Place flour and salt into a mixing bowl.
Pastry Ingredients 350g (12oz) lean minced steak 1 medium onion, chopped 450 ml (3/4 pt) hot beef stock 15 ml (1tbsp) tomato puree 5 ml (1tsp) yeast extract (Marmite®) salt & pepper 10 ml (2tsp) .
Pastry Ingredients 25g (1oz) caster sugar 5 ml (1tsp) cinnamon 50g (2oz) sultanas 2 cooking apples, peeled, cored and sliced 15 ml (1tbsp) lemon juice 350g (12oz) puff pastry Serves 4-6 Dish: 20 cm (8") pie plate Accessory: anti-spark ring + wire shelf on lower level Preheat oven on CONVECTION 210°C .
Pastry Ingredients 1 quantity of suet pastry (see page 130) 75 ml (5tbsp) seedless raspberry jam milk to glaze Serves 4 Dish: 1 kg (2 lb) glass loaf dish Accessory: wire shelf in lower position Roll out pastry to approx. 23 x 32 cm (9" x 13").
Pastry Ingredients Pastry: 250g (8oz) plain flour 25g (1oz) icing sugar 125g (4oz) butter 1 egg yolk 30ml (2tbsp) water Filling: 90g (3oz) cornflour 600 ml (1pt) water 4 lemons, juice and grated rind .
Ingredients 600g (1lb 5oz) dessert apples- Granny Smith's, cored, peeled and roughly chopped juice of ½ lemon 50g (2oz) golden caster sugar 50g (2oz) walnuts, roughly chopped 50g (2oz) sultanas .
Desserts & Baking Ingredients 100g (4oz) pudding rice 1 litre (1 3/4 pts) milk 50g (2oz) caster sugar 2ml ( ¼ tsp) grated nutmeg Serves 4 Dish: large Round casserole dish, greased Mix all the ingredients together and pour into casserole dish. Cover and place on base of oven and cook on HIGH MICROW A VE for 10-12 mins.
137 Ingredients 75g (3oz) golden syrup or jam 100g (4oz) margarine 100g (4oz) caster sugar 2 eggs 100g (4oz) self-raising flour 30 ml (2tbsp) milk Serves 4 Dish: 1 litre (2 pt) pudding basin Place syrup or jam in base of bowl. Cream together the margarine and sugar until light and fluffy .
138 Ingredients 500g (1lb) cooking apples, peeled, cored and sliced 90g (3oz) Demerara sugar 100g (4oz) margarine 100g (4oz) caster sugar 2 eggs 100g (4oz) ground almonds 30 ml (2tbsp) milk Serves 4 D.
139 Ingredients 150 ml (¼ pt) water 100g (4oz) caster sugar 4 eggs 5ml (1tsp) vanilla essence 50g (2oz) caster sugar 575 ml (1 pt) cold milk Serves 4 Dish: 15 cm (6") soufflé dish Put water and the 100g (4oz) of sugar in a soufflé dish. Place on base of oven and cook on HIGH MICROW A VE for 2 mins.
140 Ingredients 4 Hot Cross buns sliced in half and buttered or 10 slices fruit bread buttered & cut on the diagonal 100g mixed dried fruit 1 pint milk 4 eggs, beaten 75g caster sugar 1 tbsp Demerara sugar nutmeg Serves 4 Dish: Oven Accessory: Wire shelf on lower level Butter the dish.
141 Ingredients 675g (1lb 8oz) fresh fruit, prepared (e.g. apples, plums, rhubarb, blackcurrants) sugar to taste Crumble T opping: 100g (4oz) butter 200g (7oz) plain flour 100g (4oz) light soft brown sugar Serves 4 Dish: shallow ovenproof dish Oven Accessory: no accessory then wire shelf in lower position Layer prepared fruit in the dish.
142 Ingredients 1 carrot, peeled and grated 1 orange, juice and grated rind of 400g (14oz) mixed dried fruit 45 ml (3tbsp) brandy 15 ml (1tbsp) black treacle 50g (2oz) self-raising flour pinch of salt.
143 Baking Dish Size /shape Always use the exact dish size stated in the following recipes, otherwise cooking times and results will be affected. Eggs The following recipes have been tested using medium eggs. Using a different size of egg may af fect cooking times.
144 Ingredients 100g (4oz) plain chocolate 100g (4oz) butter 4 eggs 100g (4oz) icing sugar 50g (2oz) self raising flour 50g (2oz) ground almonds T opping: 50g (2oz) butter 25g (1oz) cocoa powder 30ml .
145 Ingredients 150g (5oz) butter 10 ml (2tsp) grated lemon rind 150g (5oz) packet of cream cheese 225g (8oz) caster sugar 3 eggs, beaten 100g (4oz) plain flour 100g (4oz) self-raising flour 150g (5oz.
146 Ingredients 1 banana, large 3 ml ( ½ tsp) vanilla flavouring 75g (3oz) butter 100g (4oz) granulated sugar 150g (5oz) self-raising flour 3 ml (½ tsp) salt 1 ½ ml (¼ tsp) bicarbonate of soda 2 e.
147 Ingredients 175g (6oz) soft margarine 175g (6oz) caster sugar 3 eggs, beaten 200g (7oz) self raising flour 3ml ( ½ tsp) salt 5ml (1tsp) mixed spice 45 ml (3tbsp) Camp coffee essence 45 ml (3tbsp).
148 Ingredients 250g (9oz) butter 5 ml (1tsp) vanilla essence 150g (5oz) caster sugar 2 eggs, beaten 284ml (½ pt) cream 225g (8oz) plain flour 75g (3oz) self raising flour 5 ml (1tsp) bicarbonate of .
149 Ingredients 175g (6oz) golden syrup 150g (5oz) margarine 150ml (¼ pt) milk 450g (1lb) mixed dried fruit 225g (8oz) plain flour 10ml (2tsp) mixed spice pinch salt 10ml (2tsp) baking powder 2 eggs,.
150 Ingredients Basic Cookie Dough: 100g (4oz) butter 100g (4oz) caster sugar 1 egg, beaten 175g (6oz) plain flour V ariations: White Chocolate and Pistachio Nut 100g (4oz) white chocolate, chopped 50.
151 Ingredients 250g (9oz) plain chocolate 250g (9oz) unsalted butter 175g (6oz) plain flour 5ml (1tsp) baking powder 300g (1 1oz) caster sugar 4 large eggs, lightly beaten 1tsp vanilla essence 75g (3oz) pecans, broken into pieces 75g (3oz) milk chocolate, cut into large chunks 75g (3oz) white chocolate, cut into large chunks Dish: bowl, 30x20x3.
152 Ingredients Streusel T opping 50g (2oz) butter 75g (3oz) plain flour 30ml (2tbsp) granulated sugar 15ml (1tbsp) ground mixed spice Muffins 200g (7oz) plain flour 3 ml (½ tsp) bicarbonate of soda 10 ml (2tsp) baking powder pinch salt 75g (3oz) caster sugar 75g (3oz) butter 200ml (7fl.
153 Bread & Pizza T o prove dough Prove on CONVECTION 40°C until doubled in size. The microwave is also useful for defrosting and warming frozen bread products, taking individual slices or items from the freezer as required.
154 Ingredients 450g (1lb) strong white bread flour 1 sachets dried yeast 5ml (1tsp) sugar 5ml (1tsp) salt 275 ml ( ½ pt) warm water T opping - 1 small red onion sliced and softened with 5ml (1tsp) olive oil and 5ml (1tsp) balsamic vinegar . (Do this in a bowl covered in cling film in the microwave for 1-2min).
155 Ingredients 250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 3 ml (½tsp) salt 10ml (2tsp) olive oil 150ml (¼ pt) warm water T opping 1 red onion, cut into rings 2 cloves garlic, crush.
156 Questions and Answers Q My microwave oven causes interference with my TV , is this normal? A Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc.
157 T echnical Specifications Rated V oltage: 230-240 V 50 Hz Operating Frequency: 2,450 MHz Input Power: Max 2700 W Microwave 950 W Grill 1330 W Convection 1400 W Output Power: 1000 W (IEC-60705) Gri.
For COOKERY ADVICE call: 01344 862108 Open 4 days a week Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. PHONE OUR CUSTOMER CARE CENTRE 08705 357357 For service or spares. Or order spares direct on line at www.
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