Gebruiksaanwijzing /service van het product NN-SD697S van de fabrikant Panasonic
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Operating Instructions Microwave Oven Model: NN-SD697S For assistance, please call: 787-750-4300 or visit us at www .panasonicpr .com (Puerto Rico) For assistance, please call: 1-800-21 1-P ANA(7262) or send e-mail to: consumerproducts@panasonic.com or visit us at www .
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2007. Y our safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance.
1 IMPORT ANT SAFETY INSTRUCTIONS —T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1.
2 18. Superheated Liquids Liquids, such as water , coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven.
3 Glass T ray 1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place. 2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. V erify that the Glass T ray is properly engaged and rotating by observing its rotation when you press Start.
4 —IMPROPER USE OF THE GROUNDING PLUG CAN RESUL T IN A RISK OF ELECTRIC SHOCK. Consult a qualified electrician or service person if the grounding instructions are not com- pletely understood, or if doubt exists as to whether the appliance is properly grounded.
5 Follow These Safety Precautions When Cooking in Y our Oven. IMPORT ANT Proper cooking depends upon the power , the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
6 5) GLASS TRA Y / COOKING CONT AINERS / FOIL • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray . Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
7 Cookware Guide ITEM MICROW A VE COMMENTS Y es for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result.
8 Oven Components Diagram a a External Air V ent b b Internal Air V ent c c Door Safety Lock System d d Exhaust Air V ent e e Control Panel f f Identification Plate g g Glass T ray h h Roller Ring i i.
9 Control Panel Beep Sound: When a pad is pressed correctly , a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.
10 Setting the Clock 1. • Press Clock once. ➤ Colon flashes. 2. • Set time of day using Pop-Out Dial. ➤ T ime appears in the display window; colon continues flashing. 3. • Press Clock . ➤ Colon stops flash- ing; time of day is entered. NOTES: 1.
11 Selecting Power & Cook T ime NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maxi- mum number of stages for cooking is 5. When operating, two beeps will sound between each stage.
12 NOTES ON POPCORN FEA TURE: 1. Pop one bag at a time. 2. Place bag in oven according to manu- facturers’ directions. 3. Start with popcorn at room tempera- ture. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape.
13 This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. Place food on microwave safe dish. Example: T o defrost 1.5 pounds of meat 1. • Press Inverter T urbo Defrost . 2. • Set weight of the food, using the Pop-Out Dial.
14 Defrosting T ips & T echnique s (continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 T urn over 5 min.
15 Sensor Reheat Feature Sensor Cook Feature NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window . Canned foods - Empty contents into casse- role dish or serving bowl, cover dish with lid or vented plastic wrap.
16 Sensor Cook Chart Recipe Serving/Weight Hints 1. Oatmeal 1 / 2 - 1 cup Place inside a microwave safe serving bowl with no cover . (40 - 80 g) Follow manufacturers’ directions for preparation. 2. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17.
17 Microwave Recipes OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper , if desired Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. T urn the plate to coat the bottom with butter .
18 T imer Feature NOTE: 1. When each stage finishes, a two-beep signal sounds. At the end of the pro- gram, the oven will beep five times. 2. If the oven door is opened during Stand T ime, Kitchen T imer or Delay T ime, the time on the display will con- tinue to count down.
19 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave Bacon , safe dish. After heating, use a plastic 1 pound (450 g) spatula to separate slices. To soften Brown Sugar P10 (HIGH) 20 - 30 sec.
20 Microwave Shortcuts (continued) FOOD POWER TIME DIRECTIONS (in mins.) To cook baked Potato , Pierce each potato with a fork 6 times (6 - 8 oz. each) spacing around surface. Place potato or (170 - 225 g) potatoes around the edge of paper-towel- 1P 8 3 1 / 2 - 4 lined glass tray (T urntable), at least 1 inch (2.
21 Food Characteristics Cooking T echniques Bone and Fat Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under- cooked.
22 Cooking T echniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape.
23 Care and Cleaning of Y our Microwave Oven Label: Do not remove, wipe with a damp cloth. Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh deter- gents or abrasives. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door .
24 These things are normal: The oven causes Some radio and TV interference might occur when you cook interference with with the microwave oven. This interference is similar to the my TV . interference caused by small appliances such as mixers, vacuums, blow dryers, etc.
25 Limited W arranty & Customer Services Directory P ANASONIC CONSUMER ELECTRONICS COMP ANY , P ANASONIC SALES COMP ANY , DIVISION OF P ANASONIC CORPORA TION OF DIVISION OF P ANASONIC PUERTO NORTH AMERICA RICO, INC. One Panasonic W ay Ave. 65 de Infanteria, Km.
26 QUICK GUIDE T O OPERA TION Feature To set Clock ( ☛ page 10) How to Operate Press once. Set time of day . Press once. To set Power and Time ( ☛ page 1 1) Press to select Power Level. Set cooking time. Press. To defrost using Inverter Turbo Defrost ( ☛ page 13) Press once.
27 Specifications User ’ s Record The serial number of this product may be found on the left side of the control panel. Y ou should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.
28 Notes IP0990_38M00AP_00_070313 2007.3.13 13:53 Page 30.
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