Gebruiksaanwijzing /service van het product 55M van de fabrikant Parkinson Cowan
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Owners handbook and Installation instruction s M.
Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. This cooker complies with European Council Directive 90/396/EEC. It also carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
Contents Page Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 13 Slow cooking 16 Care and cleaning 19 Installing the cooker 23 General information 25 What is wrong and .
Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 25. Grill and hotplate To light: 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. L Y R I C 5 5 M 5 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out.
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food. Positioning food on the grid Place food such as toast, teacakes and muffins towards the centre of the grid.
The hotplate Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.
L Y R I C 5 5 M 9 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip.
Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen.
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler.
Baking trays and dishes For the best results from your oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it round during cooking. Place single dishes on the centre of the shelf.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, sw.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½ kg (1lb) and 20 mins. 25 mins. per ½ kg (1lb) and 25 mins. 15 mins. per ½ kg (1lb) and 15 mins.
Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 2 2 2 & 4 25-35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting.
Soups, casseroles and stews Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.
Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval.
General Clean the base of the oven, the oven shelves and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.
Installing the cooker Location L Y R I C 5 5 M 23 For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.
Storage The compartment below the oven is useful for storing baking trays, cake tins and so on. Do not store anything in this compartment which may catch fire. Reversing the oven door You can turn the oven door around so that it opens on the other side.
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be enough to light the cooker.
Problem Having difficulty cleaning any part of the cooker. Check Check that you are following the instructions for care and cleaning (see page 19). L Y R I C 5 5 M 28.
Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone.
INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. Serial number on front frame. Data badge on top rear of panel. L Y R I C 5 5 M For your safety Check that this model is suitable for the type of supply available.
TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 550mm 600mm (from elbow to front of door panel) Height to hotplate 907mm nominal - see important note 'Location of the Appliance' (see Page 34).
HOTPLATE Natural Gas R.H.F. R.H.R. L.H.R. L.H.F Heat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Injector Marking 079 104 104 130 L. P. Gas R.H.F. R.H.R. L.H.R. L.H.F. Heat Input 1.0kW 2.0kW 2.0kW 2.7kW (71.8g/h) (143.
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow).
3. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.
5. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³ /8 (³/ 8 " B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
9. CHECKING THE HOTPLATE Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released.
LYRIC 55M - 311537001 L Y R I C 5 5 M 38.
Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 Twin handled grill pan ( large ) 1 Servery runner R/H.
This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance changes during production. Description No. Off Maker's Part Number Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.
Een belangrijk punt na aankoop van elk apparaat Parkinson Cowan 55M (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Parkinson Cowan 55M heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Parkinson Cowan 55M vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Parkinson Cowan 55M leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Parkinson Cowan 55M krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Parkinson Cowan 55M bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Parkinson Cowan 55M kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Parkinson Cowan 55M . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
