Gebruiksaanwijzing /service van het product U109720 - 01 van de fabrikant Rangemaster
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K it chener 90 C eramic Users Guide & Installation & Ser vice I nstructions U109720 - 01.
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Co n te n t s User Guide The Hob P age 4 The Grill P age 6 The Ovens P age 7 The Clock P age 8 Cooking using the timer P age 9 Main O v en shelves P age 10 The Handyrack P age 11 Oven light P age .
The Hob When y ou cook on a ceramic hob its ve r y important to use the right sor t of pans... Use only pans that are suitable f or ceramic hobs . W e recommend stainless st eel and enamelled steel pans because pots and pans with copper or aluminium bases leave trac es on the hob that are difficult to r emove .
Never cook dir ectly on the sur face. The kind of pan you use and the quantity of food affects the setting required . Higher settings are required f or larger quantities of f ood. Naturally , the sur face must be washed after use in order to pr event it from bec oming scratched or dirty.
The Grill .
The Ovens .
The Clock Y ou can use the timer to turn the left hand Main O ven on and off . The clock must be set to the time of day before the right hand fan o ven will work. Pr ess and hold as above .
If you are out, don ’t worry about the beeper going off , it stops after a while. When you return, TURN THE OVEN KNOB TO 0 (off ) FIRST , then press twice, to return to manual cooking.
Whole poultr y m ust be thoroughly defrosted befor e placing in the oven. Check that meat and poultry are fully cooked before serving. .
The Handyrack The maximum weight tha t can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel c ould be unstable. The Handyrack fits to the left hand Main Oven door only .
The oven c ontrol settings and cooking times given in the table opposite are intended to be used only as a guide . Individual tastes may require the temper ature to be altered t o provide a preferr ed result. F ood is cook ed at lower temper ature in a fan ov en than in a conventional o ven.
O v en cook ing guide Main & T all O v en F ood T emperature Appro ximate Cooking Time 180°C F illets 15-20mins. 180°C Whole 10mins.per 500g + 10mins . 180°C Steaks accor ding to thickness. Beef with bone 150°C 20-25mins.
Cleaning your c ooker Essential information Before thor ough cleaning isolate the electricity supply . Remember to switch on the electr icity supply before use . Never use paint solvents , washing soda, c austic cleaners, biologic al powders, bleach, chlorine based bleach cleaners, coarse abr asives or salt.
line of holes and there are scr ews in the side edges then it can be taken apar t f or cleaning. Move the cooker f orward to gain access to the sides (see the ‘Moving the cooker ’ section of these instructions). Open the oven door slightly and r emove the fr ont panel fixing screws fr om the door sides (two each side).
Moving your c ooker Switch off the electricity supply . The cooker is heavy , two people may be required to move it. There ar e two levelling rollers at the back and also two screw down levelling feet at the fr ont. Note - For illustration purposes, the Dual Fuel model is shown.
Y ou do.
Door , Door surround. Enamel or paint Hot soapy water , soft cloth.
General Safety Instruc tions The cooker must be installed by a qualified electrician in accordanc e with the installation instructions. It should be ser vic ed by a qualified service engineer and only approv ed spare parts used. Have the installer show you the location of the c ooker control switch.
F oods for frying should be as dr y as possible . Fr ost on froz en foods or moisture on fr esh foods can cause hot fat to bubble up and ov er the sides of the pan. Carefully wa tch for spills or o verheating of foods when fr ying a t high or medium high temperatures .
Dear Installer Bef ore you star t your installation, please complete the details BELO W . If your customer has a prob lem relating to your installation the y will be able to contact you easily .
The diagrams below sho w the minimum recommended distance from the cooker t o nearby sur fac es. The cooker should not be placed on a base . The hotplate surround should be lev el with, or above , any adjacent w ork sur face .
The cooker is very heavy . T ake great care . W e recommend two people manoeuvr e the cooker . Ensure that the floor co vering is firmly fixed , or removed to prev ent it being disturbed when moving the cooker around.
1. Place the cooker in its int ended position and level the cooker . 2. Draw a pencil line 70mm from the fr ont edge of the levelling feet. 3. Mark the centre line for the br acket by measuring 550mm from the left hand side of the cooker . 4. Move the cooker f orward.
Please check the aligment of the doors . The lef t hand Main oven has adjustible hinges The door bottom hinge can be adjusted t o alter the angle of the door .
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T echnical Data INST ALLER: Please leave these instructions with the User . DA T A BADGE L OCA TION : Cooker back, serial number repeater badge below o ven door opening.
1 2 L L L N N N 1 P1 P2 2 S1 S2 4a 4 TOP 5 6 2 1 H S 2 4 1.65kW H S 2 4 1.1kW H S 2 4 1.1kW H S 2 4 4a H S 2 4 4a 1.56kW 2.02kW P1 P2 2 S1 S2 4 P1 P2 2 S1 S2 4 P1 P2 2 S1 S2 4 P1 P2 2 S1 S2 4a .
Connection shown in circuit diagr am is for single phase . Ratings are for 230V 50Hz M1 Right hand ov en thermostat M2 Right hand ov en switch block M3 Right F an oven element 2.
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271106.
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