Gebruiksaanwijzing /service van het product 565.69301 van de fabrikant Sears
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SE_I_ Owner's Manual ® MICROWAVE OVEN Model Nos. 565.69300 565.69301 565.69400 565.69401 CAUTION: Before using thi_ appliance, read this manual and follow a_l safety rules and Operating Instructions. (Spanish Owner's Manual can be found on page 29 - 41.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
SAFETY Proper and safe use of your oven 4 Important Safety Instructions. 5 Electrical Grounding Instructions 6 Utensils ................. 6 ASSEMBLY " Names of Oven Parts and Accessories .............. 8 Turntable Installation ....... 8 Installation .
PROPER AND SAFEUSE OFYOUR OVEN • The oven must be level. • The turntable and turntable roller rest must be in the oven during cooking. See page 8. • Place the cookware gently on the turntable and handle it carefully to avoid possible breakage. • Incorrect use of browning dish may cause the turntable to break.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: ,_ WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: • Read all instructions before use.
ELECTRICAL GROUNDING INSTRUCTIONS '_DANGER Electric Shock Hazard • Touching some of the internal components can cause serious personal injury or death.
Materials you can use in microwave oven Utensils Remarks Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.
NAMES OF OVEN PARTS AND ACCESSORIES Remove the oven and all materials from the carton. Your oven comes with the following accessories: Turntable/Turntable roller rest/Owner's Manual Super EvenWave ® System The microwaves reach the embossments on the interior walls and then bounce in every direction.
INSTALLATION Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged. 1. Select a level surface that provides enough open space for the intake and/or outlet vents. A minimum clearance of 3 inches (7.
CONTROLPANELANDFEATURES (5)- (4) (9)- QuickTouch FROZEi'_ ROLL/ POPCORN ENTREE MUFFIN FROZEN PIZZA POTATO VEGETABLE SLICE M_E FRESH SOUP/ A _NENE_ VEGETABLE BEVERAGE L_S __ QUICK KITCHEN __ ON TI.
SETTING CLOCK To set the correct time of day, follow the steps as below. Example: To set 3:15: Procedure Touch CLOCK. Step 1 2 3 Touch 3, 1, 5 to enter time of day.
KITCHEN TIMER You can use the Kitchen Timer function independently, even while a cooking program is going on in the oven, Example: To set timer for 3 minutes: Step Procedure Touch KITCHEN TIMER, 1 Touch 3, 0 and 0 to set 3 2 minutes. (up to 99 minutes 99 seconds Touch START.
Exam )le: To cook at power level P 80 for 40 seconds: Step 1 2 3 4 Procedure Enter 40 seconds by touching 4 and O. Touch POWER. Display prompt you to enter power level.
QUICK TOUCH TM COOKING Quick Touch TM Cooking menu allow you to reheat or cook food automatically. Simply touch the appropriate keypad 1 - 3 times to select desired menu and touch START. Example: To reheat 2 servings of soup: Step Procedure Keypad 1 2 i Touch SOUP/BEVERAGE ,twice to enter the number of serving.
AUTOMATIC DEFROST BY WEIGHT The best defrosting time and power levels are automatically determined depending on the food weight you enter. The feature provides two options: FINE DEFROST: Use for thorough defrosting of frozen foods, when it is important to have the center section defrosted as well as the outside.
DEFROSTING CHART It is necessary to have standing time after defrosting food in the oven to complete defrosting. The denser the food such as roasts, the longer standing time is required.
QUICK-ON COOKING (P100 POWER) A time-saving feature, this simplified control lets you quickly set and start microwave cooking without the need to touch START. Example: To set Quick-On cooking for 2 minutes: Step Procedure Keypad Touch QUICK ON. 1 2 Touch 2.
COOKING TECHNIQUES Advantages of microwave cooking are speed and efficiency. For warming, heating, and defrosting, nothing compares. There are a few tips that will make microwaving easier and more enjoyable.
QUICK TOUCW M COOKING COOKING/REHEATING TIPS FROZEN ENTREE • Foliow package directions for removing or venting cover, piercing pouch, replacing foil, covering with plastic wrap, etc.
QUICK TOUCH TM COOKING (CONT.) Quick Touch TM Cooking/Reheating Guide Item/Amount Press keypad Broccoli, Brussels sprouts, Carrots, Corn, Cauliflower, Green beans, Peas, Spinach, or a mixture of these.
TIME COOKING - APPETIZERS AND RICE CONVERTING RECIPES " Most hot appetizers adapt well to microwave cooking, the exception being those wrapped in pastry. Pastry requires the hot environment of the conventional • oven to become crisp. Toppings for canapds can be made ahead and then placed on bread or crackers just before heating.
TIME COOKING - MEATS, POULTRY AND FISH PREPARATION • Use a microwave-safe dish, etc. • Defrost Frozen foods completely. • Wash poultry and fish in cool water. • Arrange small items in a single layer in dish, avoid overlapping edges of food. • Place thick sections toward edge of the dish.
Food Beef Meat loaf, 11/2 Ib (68O g) Pork Chops, loin 1/2 inch (1 cm) thick, 7 oz (200 g) each 1 2 4 Pork roast, 1 Ib (450 g) Ham, slice 1 inch (2.5 cm) thick, 1 Ib (450 g) Sausage links, Wieners, fresh 1 - 2 oz (30- 55 g) each 2 4 Bacon, slices 2 4 Lamb Chops, shoulder 1/2.
Food Poultry Chicken pieces, up to 2 Ib (900 g) 1 Ib (450 g) Fish and Seafood Fish fillets, 3/4 Ib (340 g) Fish steaks 2, 6 oz (170 g) each Scallops 1 Ib (450 g) Shrimp, medium size, shelled and cleaned, 1 Ib (450 g) Whole fish, stuffed or unstuffed, 11/2 to 13/4 Ib (680 - 8OO g) Power P100 P100 P 50 P 7O P 70 P100 Cooking Time 5 - 8 min.
TIME COOKING - BAKED GOODS AND DESSERTS Converting Recipes When adapting quick bread recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about one-quarter the normal amount. A bitter aftertaste is apparent if too much leavening is used in biscuits or muffins.
CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe spatters with a wet paper towel, especially after cooking chicken or bacon.
TROUBLESHOOTING Check your problem by using the chart below and try the solutions for each problem. If the microwave oven still does not work properly, contact the nearest authorized ;ervice center. TROUBLE When the oven is plugged into a wall )utlet for the first time, it does not work properly.
TROUBLE Overcooked foods. Undercooked foods. 0 Improper defrosting. I • l• Oven light will not glow. ! • Eggs sometimes pop. i• r Steam coming out of • the air exhaust vent. CAUSE i • Cooking time/Cooking power level is not suitable, , • Materials to be avoided in microwave oven are used.
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