Gebruiksaanwijzing /service van het product SBB 850 EDS A1 van de fabrikant Silvercrest
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6 KIT CHEN TOOLS B r ead M aker SBB 850 EDS A1 Bread Mak er Operating instructions K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k ompernass.com ID-Nr .
750g 1000g 1250g SBB 850 EDS A1.
- 1 - INDEX P A GE Safety Notices 2 Appliance Ov er view 3 Accessories 3 Intended Use 3 Before the first usage 4 Proper ties 4 Control panel 5 Programme 6 Timer -Function 7 Before baking 8 Baking brea.
- 2 - Safety N otices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suf focate through the improper use of pack aging materi- al s. Dispose of t hem immediately after unpak- king or store them in a place that is out of reach of children.
- 3 - • Do not place any objects on the appliance and do not cov er it during operation. Risk of fire! • Caution! The bread mak er becomes very hot during operation.
- 4 - Before the f irst usage Disposal of the packaging material Unpack your appliance and dispose of the pack a- gi ng material in accor dance with your local regula- tions.
- 5 - Control panel Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of br owning (li.
- 6 - Operation indicator lamp The operation indicator lamp indicates with its glowing that a progr amme is currently running. If you w ant to star t a progr amme time-delayed b y using the timer function, the operation indicator lamp first glows when the progr amme itself starts, not when t he timer is activated.
- 7 - Programmme 7: Pasta For the prepar ation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or y oghur t. Programme 9: Gluten Free For breads made of gluten-fr ee flours and baking mixtures.
- 8 - Confi rm the p rog ram ming of the time r with th e Start/Stop button . The colon on the display flashes and the programmed time starts to r un. As soon as the programme starts, the operating indi- cator lamp glows. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.
- 9 - 9. Select the browning le vel for y our bread. In the display the arrow show s you what you hav e selected, light, medium or dark. Here y ou can also select the setting "Rapid" to shorten t he time period in which the dough rises.
- 10 - Af ter re moving the bread, immediately rinse the baking mould wit h wa rm wa ter. Th is p revent s the kneading paddles from sticking to the driving shaf t. Tip: If y ou remov e the kneading paddles af ter the last kneading of the dough, the bread will remain intact when y ou remov e it from the baking mould .
- 11 - • Ensure that the interior is completely dr y . For easier cleaning, the appliance lid can be remo ved from the housing: • Open the appliance lid until the wedge- shaped hinge cams pass through the ope- nings of the hinge guides. • Pull t he appliance lid out of the hinge guides.
- 12 - W ar ranty and Ser vice Y ou receive a 3-y ear warranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously e xamined before delivery . Please retain y our receipt as proof of pur chase. In the case of a warranty claim, please mak e contact by telephone with our service depar tment.
- 13 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.
- 14 - Programme 3. Whole Wheat 4. Sweet Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (H.
- 15 - * 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.
- 16 - Programme 10. Cak e 11. Jam 12. Bake Level of br owning Light Medium Dark N/A Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A .
- 17 - What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation underneath.
- 18 -.
Order card SBB 850 EDS A1 www .k omper nass.com £ (Location, Date) (Signature) Paym ent m eth od Add. £ 7 p&p. Quantity ordered (max. 3 sets per order) Name of article Cost p.
Bank Transfer (B ACS): Please transfer the complete amount to our account below: Natwest Bank Plc Hammersmith Branc h Sort Code: 60-50-06 Account No: 37758829 Account Name: Domestic Electrical Solutions UK Limited On your transfer , please pro vide the article(s) you ordered as well as y our complete name and address.
Order card SBB 850 EDS A1 www .k omper nass.com € (Location, Date) (Signature) Paym ent m eth od Add. 12,50 € p&p. Quantity ordered (max. 3 sets per order) Name of article Cost p.
A: By cheque: Please place a cheque made payable to Irish Connection together with your completed order card into an env elope and post to our postal address below . Our postal address: K ompernass Ser vice Ireland c/o Irish Connection 41 Harbour view Howth Co.
6 KIT CHEN TOOLS R ecipe Book SBB 850 EDS A1 Recipe Book K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .kompernass.com ID-Nr .: SBB 850 EDS A1-01/11-V1 IAN: 64338.
- 1 - RECIPE BOOK P A GE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for appro x. 1000 g bread 5 Programme 1 R egular .........................................................
- 2 - Useful infor mation about ingredients FLOUR Most of the commercially available v arieties of flour , such as wheat or r ye flour , are suitable for baking.
- 3 - EGGS Eggs enrich the bread and give it a softer structure. Use eggs of the largest size class when baking the recipes giv en in this recipe book. F ATS: BAKING F A T, BUTTER OR OIL Baking fats, butter and oil make the y east-based bread mellow .
- 4 - Ready-to-use baking mixtures Y ou can also use ready-to-use baking mixtures with this bread mak er . Follo w the manufacturer’s instructions on the pack a- ging. The following table pr ovides y ou the examples of conv ersion for some of the baking mixtures.
- 5 - Recipes for appr ox. 1000 g bread Note: T o achieve a better baking result, pr epare the dough with a mixer . Then place t he finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr . Select the desired degree of br owning for y our bread.
- 6 - Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French "Classic" white bread 320 ml water/milk 2 tbsp.
- 7 - Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp. salt 1 tsp. sugar 270 g flour of type 1050 270 g wheat whole grain flour 3/4 packet of dry yeast Rye bread 300 ml water 1.
- 8 - Chocolate bread 400 ml milk 100 g low fat cur d cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp.
- 9 - Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spr ead coarse salt ove r to p (a total of 1-2 tbsp. coarse salt for about 12 pr et ze ls) .
- 10 - Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. "Mix B" from Schär) 1,5 tsp salt 1.5 tsp. sugar 1.
- 11 - Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberr y jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berr y jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould.
- 12 - Why does m y bread occasionally have some flour on the side crusts? Y our dough may be too dr y .. Next time, take particular care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingr edients in a par ticular sequence? This is the best way to prepar e the dough.
Een belangrijk punt na aankoop van elk apparaat Silvercrest SBB 850 EDS A1 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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