Gebruiksaanwijzing /service van het product Electric Multifunction Oven SE290X-6 van de fabrikant Smeg
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Index 1. PRECAUTIONS FOR SAFETY AND USE _____________________ 29 2. INSTALLATION _________________________________________ 31 3. DESCRIPTION OF C ONTROLS ____________________________ 34 4. USING THE OVEN _______________________________________ 40 5. ACCESSORIES AVAILABLE _______________________________ 41 6.
Presentation 1. PRECA UTIONS FOR SAFETY AND USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND TH ROUGHOUT THE OVEN'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AN D ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE OVEN.
Presentation EVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD N ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FI RE. THE APPLIANCE BECOMES V ERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE NAMEPLATE WITH THE TECHNI CAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.
Instructions for the Installer 2. INST ALLA TION 2.1 Electrical connection Check that the power supply voltage a nd size are as spe cified on the nameplate on the oven do or frame. This nameplate must never be removed. The appliance must be con nected to earth in compl iance with el ectrical system safety regulations.
Instructions for the Installer 2.2 Positioning the oven The appliance is designed for building-in to c abinets made from any heat- resistant material. Compl y with the dimensions shown in figures 1, 2, and 3 . When installing under worktops, comply with the dimen sions shown in fig ure 1-3 .
Instructions for the Installer Never use the door for l everage when inserting the oven in the cabinet. Never apply excessive pr essure to the open door.
Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the appliance's control an d monitoring devices are pl aced together on the front panel. The table below provides a br ief de scription of the controls shown. DESCRIPTION OF SYMBOLS TEMPERATURE SELECTOR KNOB.
Instructions for the User FUNCTION SELECTOR KNOB Turn the knob ( ) either way to select one of the following functions listed below. The chosen function will appe ar on the display ( ).
Instructions for the User 3.2 Programmer LIST OF FUNCTIONS ON/OFF AND CHILD SAFETY BUTTON TIMER BUTTO N COOKING DU RATION B UTTON END OF COOK ING BUTT ON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.
Instructions for the User 3.2.3 Switching on the oven Press the for a short time; the word “On” wil l appear on the programm er display. The light inside the oven will come o n to indicate that the cooking operation requir ed can now be set using the function selector knob (see point 3.
Instructions for the User 3.2.6 Automatic cooking This function switches the oven on and off in fully aut omatic mode, switching on the oven at a time befor e the cooking end time calculat ed on the basis of the cooking du ration set. Switch on the oven as de scribed in poi nt 3.
Instructions for the User 3.2.8 Deleting the data set With the program set, keep the key of the programmer function for deletion depr essed and at the same time sc roll to the value using the value modification keys or . The timer will interpret deletion of the duration as the end of cooking .
Instructions for the User 4. USING THE O VEN 4.1 Precautions and General Advice When the oven is used for the firs t time, it should be heated to the maximum temperature (25 0°C) for long enough to b urn off any oily residues left by the manufacturing process, which might contami nate foods with unpleasant smells.
Instructions for the User 5. A CCESSORIES A V AILABL E Oven accessories which ma y come into contact with foods are m ade from materials compliant with di rective 8 9/109/EEC of 21/12/88 and national relevant regulations. The oven is fitted with 4 runners for placing trays and shelves at different heights.
Instructions for the User 6. COOKING AD VICE The oven door must be closed during coo king operations. The oven should always be preheat ed. T his considerab ly shortens cooking times and reduc es electricity cons umption, as well as givi ng better results.
Instructions for the User Multiple cooking is poss ible provid ed that all foods req uire the same temperature. 6.3 Grilling FUNCTION SELECTOR TEMPERATURE SELECTOR 50 ÷ 250°C Used for quick browning o f foods. For sho rt processes and small a mounts, place the shelf on the f ourth runner from the bottom.
Instructions for the User 6.5 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250°C This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particu larly suitable f or finishing co oking of foods underneath, or for processes which re quire heat mainly from below.
Instructions for the User 6.7 Recommended cooking tables The oven must be preheate d to the pres et temperature. Do not plac e the food in the oven until the “ ” symbol on the temperature display goes out. Cooking times , for meat in particular, vary dep ending on the food's thickness and quality and personal pr eference.
Instructions for the User GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPE HALF CHICKEN SAUSAGE MEATBALLS FISH.
Instructions for the User 7. CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE. Before car rying out any operation in volving acce ss to live pa rts, disconnect the appli ance from the el ectricity supply.
Instructions for the User 7.2 Cleaning the oven with self-cleaning liners The oven is fitted with enamelled li ners that are continuous ly self-cleaning. These liners simplify cleaning of the oven and ensure i t continues to perform well over time. 7.
Instructions for the User 7.3 Removing the inside glass with the door cold They should always be kept thorough ly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described b elow. After opening the do or and locking it in plac e as described in poi nt "8.
Instructions for the User 7.4 Door glazing The glass in the door should a lways be kept thoroughl y clean. Use absorbent kitchen rol l; remove stubborn dirt with a damp spon ge and ordinary detergent. Do not use abrasive or corrosive cleaners fo r cleaning the door glazi ng.
Instructions for the User 8. EXTRA ORDINAR Y MAINTENANCE Occasionally, the ov en will r equire minor servicin g procedur es or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each proced ure of this kind are provided below .
Instructions for the User 8.2 Removing the door 8.2.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hin ges until they touch the hinges B and take hold of the two sides o f the door with both hands close to the hinges themse lves.
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In een situatie waarin je al een beziter van Smeg Electric Multifunction Oven SE290X-6 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Smeg Electric Multifunction Oven SE290X-6 kunnen verkorten.
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