Gebruiksaanwijzing /service van het product Electric Wall Oven van de fabrikant Smeg
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SCA706X operating and installation instructions.
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 17 5.
Introduction 1. INSTRUCTIONS FOR SA FE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
Introduction NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY IGNITED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO A VOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.
Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Make sure that the voltage and capac ity of the power supply line conform to the data shown on t he plate on the oven door fra me.
Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of fur niture as long as it is heat-resistant. Procee d according to the dimensions shown in Figures 1 , 2 and 3 . For installing u nder a work top, follow the dimensions given in Figure 3 .
Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”.
Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to sel ect desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS DEFROSTING WIDE GRI.
Instructions for the user 10 3.2 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) The instructions provided are valid solely for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION AND END KEY.
Instructions for the user 3.2.2 Timer This function only activates the buzzer, without stopping cooking. - Press key and the displa y lights up as shown in figure 1; - Within 5 seconds press key or to set the timer.
Instructions for the user 12 3.2.3 Programming Cooking duration: the 2 nd key can b e pressed to set the cooking duration. Before it can be set, the thermostat must be turne d to the desired cooking temperat ure and the function selector knob to any setting.
Instructions for the user Cooking start: as well as setting a cooki ng duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in th e previous point.
Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY MANUAL OPERATION KEY VALUE DECREASE KEY VALUE INCREASE KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the disp lay flashes regularly and indic ates .
Instructions for the user Release key to start the programmed cooking time count. The disp lay will now show the right time together with symbols A and .
Instructions for the user 16 By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the timer, the d isplay will show the current time.
Instructions for the user 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oily residues which could give the food un pleasant odours.
Instructions for the user 18 5. A V AILABL E A CCESSORIES The oven features 4 runners for positioning racks and trays at different heights. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing o n top of a tray for cooking foods which may drip.
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried o ut at 30/40°C above the cooking temperature. This consider ably shortens c ooking times and reduces power consumption, as well as giving better cooking results.
Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You ar e ad vised to place the tray in the highest position. When cook ing small items for a short time the tray should be in the high est position.
Instructions for the user 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar a nd moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring heat in the lower area in particular.
Instructions for the user 22 6.7 Rotisserie grilling FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the drip tray F. Remove ha ndle D and position the spit rod so that pulley E fits into the slot on the right- hand side of frame B .
Instructions for the user 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user 24 FAN-ASSISTED COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220.
Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintena nce, disconnect the appliance from the power supply 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use.
Instructions for the user 26 • Clean the oven rack and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven.
Instructions for the user 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until the y touch the hinges B an d take hold of the two sides of th e door with both hands clos e to the hinge s themselves .
Instructions for the user 28 1) 2) 3) Use absorbent kitchen ro ll; remove st ubborn dirt with a damp sponge an d ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in open positio n as described in points .
Instructions for the user The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply.
914774261/ A.
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