Gebruiksaanwijzing /service van het product EM3820 van de fabrikant Sunbeam
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Café Espresso ® II 15 BAR pump espresso machine Instruction Booklet EM3820 Please read these instructions carefully and retain for future reference..
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Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Espresso ® II 4 Operations Guide for your Café Espresso ® .
2 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE. • Always place theunit on a flat, level surface.
3 About espresso coffee The Sunbeam Café Espresso ® II utilises technology and engineering from commercial espresso machines to ensure cafe-quality coffee in an easy to use design.
4 Features of your Sunbeam Café Espresso ® II Warming plate Allows up to 9 espresso cups to be warmed before use. Group / Brewing head Group handle Water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is.
5 1.7L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction.
15 BAR pump The Café Espresso ® II is fitted with a 15 BAR pump delivering the pressure required for complete extraction of oils, coffee solids and aroma.
7 Operations Guide for your Café Espresso ® II The diagrams below and on the following pages are to assist you in using your Sunbeam Café Espresso ® II. Each of the diagrams is numbered.
8 Operations Guide for your Café Espresso ® II (continued) 10 13 16 11 14 17 12 15 Select appropriatefilter and place intohandle. Hold filterhandle and purge with waterto preheat. Wipethe edge of filter to remove anycoffee grinds.
9 Operations Guide for your Café Espresso ® II (continued) T exturing milk 18 Place filterhandle onto brewing headand turn handle to theright, as far as it will go. 19 T urn the dial to the right to make an espresso .
10 Operations Guide for your Café Espresso ® II (continued) Wipesteam nozzle and wand with dampcloth and purge a small amountof steam. 27 Insert thelarger wire into the hole inthe base of the steam wand.
11 Witha Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home.
12 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
13 Before using your Sunbeam Café Espresso ® II for the first time or if you have not used it for some time, rinse the machine by.
14 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insertthe power plug into a 230-240V AC power outlet and turn the power on.
15 • Aftereach use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush.
16 Cleaning the steam wand Y ou must clean the steam wand immediately after each use. Simply wipe the stainless steel steam wand clean with a damp cloth.
17 The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
18 Care and Cleaning (continued) Brew head rubber seal This seal is located in the brewing head and creates a seal against the filter handle when making an espresso.
19 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’.
20 16. After1 minute, stop the machine by turning the operating dial to the off ( ) position. 17. Leavethe machine off for 10-15 minutes to allow the descaler to take effect.
21 T rouble Shooting guide PROBLEM POSSIBLE CAUSE WHA T TO DO Coffee runs down the side of Group handle is not attached correctly , Ensure the handle is firmly positioned the group handle. or has not been tightened sufficiently .
22 T rouble Shooting guide (continued) Espresso does not have any Not enough coffee in filter . See "Preparing an espresso" Crema. p14. Handle comes off during brewing. Coffee tamped too hard.
23 Uneven cup filling. Uneven tamping or obstruction in the Ensure coffee is tamped evenly pouring spouts. and check that there is nothing obstructing the pouring spouts.
24 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee.
25 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300881 861 in Australia, or 0800 786 232 inNew Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Een belangrijk punt na aankoop van elk apparaat Sunbeam EM3820 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam EM3820 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
