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EXPRESSBAKE™ B r eadmaker User Manual with Recipes.
Y i::., IMPORTANT S A F E G U A R D S When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker. 2. Do not touch hot surfaces.
CONTENTS Important Safeguards ................ Inside Front Cover Getting Started ................................. 2 Let's Bake Bread ...... ......................... 4 Overview of Breadmaker Features ................... 11 EXPRESSBAKE Setting: Baking Bread In Under 1 Hour .
1 .2 Place the breadmaker on a counter where the plug shown later when to do this. Make sure you can open the breadmaker top with- out hitting the top of kitchen cabinets. Open the lid and remove the bak- ing pan. To do this, simply grasp the handle of the pan, twist pan it counterclockwise and pull straight up.
Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. Set the pan aside.
The simplest way to learn how to bake bread is to follow a basic 4 recipe. The following recipe is easy and the bread is delicious. 0 4 BEFORE You B EGIN 1 l Make sure you have the follo measuring equ.
MEASURING THE most important secret of making bread. Exact measurements. That’s the key to successfully baking bread. Exact measurements. With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the side.
6 1 2 Le. LOAF 1-3/8 cups 2Tbsp. 2tsp. 4 cups 2 Tbsp. 2 tsp. 2 tsp. Carefully measure 1-3/8 cups water. Remember, use water that s room temperature. DO NOT use very hot or very cold water. chine flour It's a good idea to view the measuring cup at ~eye level to make sure you have measured exactly I-318 cups.
5 Measure 2 teaspoons of sugar. Again, make sure to level off the tablespoons for an exact measurement. Add the sugar into the bread pan. 6 7 8 Measure 2 tablespoons of dry milk. Level off the table- spoons of dry milk like all of the rest of the dry ingredients.
11 12 Repeatedly press the “Crust Color” button to select the kind of crust you want. For this recipe we recommend “Medium.” Depending on the crust color you select, the display will read as follows: Light: 1L Medium: 1P Dark: 1H Press the “Crust Color” button until “IP” (medium) appears in the display window.
B READ MACHINE S TAGES It’s fun to watch your bread being made through the viewing win- dow. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. At 3:OO The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise.
r$ A F T E R THE B READ Is B AKED Ie 1 2 3 Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. 4 m I MPORTANT : The breadmaker has an automatic “keep warm” m setting that will keep your bread warm for up to one hour.
OVERVIEW OF B READMAKER , S ELECT B UTTON Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep, and a red light will appear next to the setting you chose. The display shows a number for each setting.
C RUST C OLOR B UTTON The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Crust Color button the display will change as follows: L - L.
S TART /S TOP B UTTON Press this button to start and stop your breadmaker. LL I MPORTANT : Do not press “Stop” when making bread ” because this will cancel the entire cycle and you will need to start from scratch. BREADMAKER S ETTINGS Your breadmaker can bake almost any kind of bread.
2 3 4 5 6 7 8 B ASIC This setting is probably used more than any other because it gives you the best results with just about any recipe. F RENCH Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing aheartier Crust.
EXPRESSBAKE SETTING: M AKING B READ IN U NDER 1 H OUR Your SUNBEAM breadmaker can bake great bread in under 1 hour. This is called the “EXPRESSBAKE" setting. EXPRESSBAKE set- ting loaves are a little different from loaves baked on non-EXPRESS- BAKE settings.
There are a few things you should know about the EXPRESS- BAKE settings that are different than the other settings. - Loaves baked on EXPRESSBAKE settings tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in the top of the crust.
EXPRESSBAKE S ETTING T IPS AND HINTS Y EAST Always use a fast-rising yeast like Bread Machine Yeast. DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked. L IQUIDS Always use hot water in the range of 115-125°F or 46°C and 52°C.
- You may need a cooking thermometer I to measure the temperature of the water you use in these recipes. You should only use hot water :;;I ;y: 0 (between 115°F and 1254 or 46°C and 52°C) for EXPRESSBAKE setting recipes. Although baking EXPRESSBAKE setting bread is a little different, the results and convenience are well worth it.
3 4 5 6 7 Use a cooking thermometer to make sure the temperature of the water is between 115-125°F or 46°C and 52°C. When the water is at the proper temperature, pour into the baking pan. Carefully measure and add 2 tablespoons butter or margarine that is at room temperature.
8 Repeatedly press the Select button until the red light I appears next to the “EXPRESSBAKE" setting (58 min). . ExpressBakeTM 80 min . Whole Wheat 9 Press the “Start/Stop” button and your machine will start making bread. C AUTION ’ Do NOT raise the lid when using the EXPRESSBAKE A setting.
1 A FTER THE EXPRESSBAKE S ETTING B READ Is B AKED Ll ! C AUTION : Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. ft I MPORTANT : The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up 1 2 3 to 1 hour.
You can delay the time your breadmaker starts to have’ fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past.
To U SE TUE D ELAY T IMER : 1 2 Figure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 A . M . and you want bread ready for dinner at 6:00 P . M ., that is 10 hours. Use the “Timer Up” button to advance the time in 10 minutes increments.
Experienced cooks consider breadmaking to be as much of an art 4 ? as a science. Keep in mind that some recipes may require a little 1 experimentation before they are exactly the way you want them. 4 Just don’t give up. 4 Still, there are special hints to ensuring quality bread almost 1 every time.
You should always use fresh ingredients. The reasons are: l F LOUR . If you have stored your flour for a long time, it may have become wet from absorbing moisture, or dry, depending on the area of the country in which you live. We rec- ommend using fresh bread flour.
IF THE DOUGHBALL Is Too W ET During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake- batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan.
I M EASUREMENT EQUIVALENCY C HART I l The following chart will help you convert measurements used in the recipes. For example: 1 tablespoon = 3 teaspoons F LUID O UNCE ( S ) CUP(S) T ABLESPOON ( S ) T EASPOON ( S ) 8 1 7 7/8 6 3/4 5 5/8 4 1/2 3 3/8 2 1/4 1 1/8 16 14 12 10 8 6 4 2 1 1/2 48 42 36 30 24 18 12 .
r I 1 I I J T AKING C ARE OF Y OUR B READ MACHINE 1 A ! C AUTION : Do not put the breadmaker in water or in a dish- washer. Do not use benzene, scrubbing brushes, or chemi- I cal cleaners as these will damage the machine. I Use only a mild, non-abrasive cleaner to clean the bread- maker.
& ’ C LEANING THE B AKING P AN AND K NEADING B LADE 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the dishwasher. This will damage the finish of the pan and the other parts. C ARING FOR Y OUR B READMAKER 1 Keep your breadmaker clean at all times.
If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1-800-667-8623.
31 Understanding Display Information Y our Sunbeam ® Br eadmaker is designed to give you information on temperature pr oblems that may occur . The following chart shows you how to correct pr oblems that may occur from time to time. Plug in the breadmaker .
T roubleshooting Br eadmaker Pr oblems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. T roubleshooting Baking Pr oblems If your bread does not turn out the way you expected or has some characteristic you don’t car e for , review the chart below for some possible solutions.
33 T ry using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time).
34 This is usually a result of using too much flour or not enough water . T ry using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). This is usually the result of adding too much sugar to the recipe. T ry using less sugar (1 Tbsp.
B ASIC S ETTING R ECIPES B ASIC B READ M ACHINE STAGES For the basic cycle you can expect the following things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time.
B ASIC S ETTING D ELUXE W HITE BREAD (T IMER OPTIONAL) 2 L B . L OAF I NGREDIENTS 1-1/3 cups Water 2 Tbsp. Butter or margarine 2 tsp. Salt 4 cups All-purpose/Bread Machine flour 2 Tbsp. Skim milk powder 2 tsp. Sugar 2 tsp. Quick-rise yeast 1.5 L B . L OAF 1 cup + 2 Tbsp.
2 L B . LOAF 1-1/4 cups 1 -1/2 tsp. 1 1 1/2 Tbsp. 4 cups 1 Tbsp. 1 tsp. C OUNTRY W HITE B READ (NOT FOR T IMER ) INGREDIENTS Water Salt Large egg Butter or margarine All-purpose/Bread Machine flour Sugar Quick-rise yeast 1.5 LB. LOAF 3/4 cup + 3 Tbsp.
I B ASIC S ETTING HEARTY GARLIC BREAD (T IMER O PTIONAL ) 2-LB. LOAF 1-1/2 cups t 1 Tbsp. Water 3 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 cup Instant potato flakes 1 -1/2 Tbsp. Sugar 2 tsp. Dried dillweed or chives (optional) l-2 Crushed garlic cloves 1-1/2 tsp.
H ERB B READ (T IMER O PTIONAL ) 2-LB. LOAF 1-1/4 cups 1-1/2 Tbsp. 1-1/2 tsp. 3-1/2 cups 2 Tbsp. 1 -1/2 tsp. 1/2 tsp. 1/2 tsp. Water Butter or margarine Salt Ail-purpose/Bread Machine flour Skim milk powder Sugar Italian seasoning Dried parsley (optional) 1-1/2 tsp.
i B ASIC S ETTING O NION AND CHEESE B READ (NOT FOR T IMER ) 2-LB. LOAF 1-1/3 cups Water 1 tsp. Salt 4 cups l/4 cup 2 tsp. 1 Tbsp. 2 tsp. All-purpose/Bread Machine flour Grated Parmesan cheese Sugar Dried onion flakes Quick-rise yeast 1. Measure and add liquid ingredients to the bread pan.
B ASIC S ETTING Y OGURT BREAD (NOT FOR T IMER ) 1.5-LB. LOAF l/2 cup + 3 Tbsp. Water 1/2 cup Yogurt 1-1/2 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 -1/2 Tbsp. Skim milk powder 3 Tbsp. Sesame seeds (optional) 1-1/2 tsp.
C: BASIC SETTING L IGHT R YE B READ (TIMER OPTIONAL) 2-LB. LOAF 1-1/4 cups + 2 Tbsp. Water 1 -1/2 tsp. Salt 1 -l/2 Tbsp. Vegetable oil 2 Tbsp. Packed brown sugar 3 cups All-purpose/Bread Machine flour 1 cup Rye flour 1 tsp. Quick-rise yeast 1, Measure and add liquid ingredients to the bread pan.
B ASIC SETTING 1-1/4 cups 1-1/2 Tbsp. 1-1/2 tsp. 2-1/2 cups 1/4 cup l/4 cup 3 cups 2 Tbsp. 1 Tbsp. 1-1/2 tsp. 1/4 cup B RAN AND, S UNFLOWER S EED B READ (T IMER O PTIONAL ) 2-LB.
F RENCH B READ M ACHINE SETTINGS For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32 -The dough begins to rise. (40 minutes) At 2:52 - The dough is kneaded for the second time.
FRENCH SETTING ITALIAN B READ (TIMER OPTIONAL) 2 Le. L OAF INGREDIENTS 1-1/4 cups + 2 Tbsp. Water 2 Tbsp. Butter or margarine 1 -l/2 tsp. Salt 4 cups All-purpose/Bread Machine flour l/3 cup Parmesan cheese, grated 1 1 Tbsp. Onion flakes, dried l-1/2 Tbsp.
2 LB. L OAF 1-1/3 cups 1-1/2 tsp. Salt 1-1/2 Tbsp. 4 cups 1 Tbsp. 1 tsp. (T IMER O PTIONAL ) INGREDIENTS Water SaSlt Vegetable oil All-purpose/Bread Machine flour Sugar Quick-rise yeast 1.5 L B . L OAF INGREDIENTS 1 cup t 2 Tbsp. Water 1-1/4 tsp. Salt 1 Tbsp.
SWEET SETTING R ECIPES S WEET B READ M ACHINE S TAGES For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50 - The dough is kneaded for the first time. (10 minutes) At 2:40 - The dough begins to rise.
SWEET SETTING C OTTAGE CHEESE AND C HIVE B READ (NOT FOR TIMER) 2-LB. LOAF 1/2 cup Water 1 cup Cottage cheese 1 Large egg 1-1/2 tsp. Salt 2 Tbsp. Butter or margarine 3-3/4 cups All-purpose/Bread Machine flour 2-1/2 Tbsp. Skim milk powder 3 Tbsp. Dried chives l-1/4 tsp.
S WEET SETTING C INNAMON FRUIT L OAF (TIMER O PTIONAL ) 2-LB. LOAF l-1/4 cups Water 1-1/2 Tbsp. Butter or margarine l-1/2 tsp. Salt 3-1/2 cups All-purpose/Bread Machine flour 1/2 cup Natural bran 2 Tbsp. Brown sugar 1 Tbsp. Skim milk powder 2 tsp. Ground cinnamon 1 tsp.
S WEET S ETTING / P 4 A PPLE WALNUT B READ (NOT FOR T IMER ) 1 2-LB. LOAF 3/4 cup Unsweetened applesauce l/2 cup t 1 Tbsp. Apple juice 1 tsp. Salt 3 Tbsp. Butter or margarine 1 Large egg 4 cups All-purpose/Bread Machine flour 1/4 cup Packed brown sugar 1 -l/4 tsp.
I EXPRESSBAKE SETTING R ECIPES EXPRESSBAKE S ETTING RECIPES (58 M INUTES ) For the 58 minute EXPRESSBAKE cycle you can expect the fol- lowing things to happen as the timer counts down to zero: At 0:58 - The dough is kneaded. (IO minutes) At 0:48 - The dough begins to rise.
EXPRESSBAKE S ETTING T RADITIONAL W HITE B READ (N OT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 115-125°F (46-68°C) 1 Large Egg 2 Tbsp. Butter or margarine 1 -1/2 tsp. Salt 2 Tbsp. Sugar 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread Machine flour 4-1/2 tsp.
1 EXPRESSBAKE S ETTING F RENCH B READ (NOT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 1 15-125”F (46-68°C) 1 Large Egg 2 Tbsp. Butter or margarine 1 tsp.
LXPRESSBAKE SETTING I HERBED GARLIC BREAD (N OT FOR T IMER ) 2 L B . L OAF INGREDIENTS 1 cup t 2 Tbsp. Hot water 115-125°F (46-68°C) 1 Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 2 tsp. Dried dillweed, Italian seasoning, parsley or chives 1 -1/2 tsp.
EXPRESSBAKE S ETTING C INNAMON RAISIN B READ (NOT FOR TIMER) 2 Le. L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 115-125”F (46-68°C) 1 Egg 2 Tbsp. Butter or margarine 1-1/4 tsp. Salt 3 Tbsp. Sugar 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread Machine flour 2 tsp.
EXPRESSBAKE SETTING 50% WHOLE WHEAT B READ (N ING(R)(DT)(R)(NTT)ST.
KXPRKSSBAKE” S ETTING HONEY W HEAT B READ (N OT FOR T IMER ) 1.5 L B . LOAF INGREDIENTS 3/4 cup t 2 Tbsp. Hot water 115-125°F (46-68°C) 1 Large egg 1-1/2 Tbsp. Vegetable oil 1 tsp. Salt 2 Tbsp. Honey 2-1/2 cups All-purpose/Bread Machine flour 1/2 cup Whole wheat flour 4 tsp.
W HOLE W HEAT B REA D M ACHINE S ETTINGS For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: sd At 3:40 - The dough is kneaded for the first time. (10 minutes) 3 At 3:30 - The dough begins to rise.
WHOLE WHEAT S ETTING 50% WHOLE W HEAT B READ (T IMER O PTIONAL ) 2 LB. L OAF 1 -1/2 cups 2 Tbsp. 2 tsp. 2 cups 2 cups 3 Tbsp. 1/3 cup 2 tsp. INGREDIENTS Water Butter or margarine Salt Whole wheat flour All-purpose/Bread Machine flour Skim milk powder Packed brown sugar Quick-rise yeast 1.
WHOLE WHEAT S ETTING 100% W HOLE WHEAT B READ (T IMER O PTIONAL ) 2 L B . L OAF 1 -1/2 cups 2 Tbsp. 2 tsp. 4 cups 4 tsp. 3 Tbsp. 1/3 cup 2 tsp. 1.5 L B .
W HOLE WHEAT S ETTING MULTI-GRAIN B READ 2 L B . L OAF 1 cup + 2 Tbsp. 1 -1/2 Tbsp. 1-1/2 tsp. 3 Tbsp. 1 -1/2 cups 1-1/2 cups 3/4 cup l-1/2 tsp. (TIMER O PTIONAL ) INGREDIENTS Water Butter or margarine Salt Liquid honey All-purpose/Bread Machine flour Whole wheat flour 7 - 12 Grain cereal* Quick-rise yeast 1.
2 L B . LOAF 1 -1/4 cups 1/3 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 2 cups 1 cup 1 cup 2 Tbsp. 2 tsp. 1.5 L B . L OAF 1 cup 1/4 cup 2 Tbsp. 1 tsp. 1 tsp.
WHOLE WHEAT S ETTING D ELI RYE B READ (NOT FOR T IMER ) 2-LB. LOAF 1 cup Buttermilk 2 Tbsp. Water 1-1/4 tsp. Salt 1 Large egg 1 Tbsp. Vegetable oil 2 Tbsp. Molasses 2 cups All-purpose/Bread Machine flour 1 -1/2 cups Rye flour 1 -1/2 tsp. Gluten flour 1/4 tsp.
WHOLE WHEAT S ETTING M USTARD R YE B READ (TIMER OPTIONAL) 2-LB. LOAF 1 cup + 2 Tbsp. Water 1-1/2 Tbsp. Vegetable oil l-1/2 tsp. Salt 1/4 cup Dijon mustard 2 cups All-purpose/Bread Machine flour l-1/2 cups Rye flour 1-1/2 tsp. Gluten flour 1 Tbsp. Brown sugar 2 tsp.
1 WHOLE WHEAT S ETTING GLUTEN-FREE B READS The consistency of dough for gluten free breads is similar to that of quick breads. A finished loaf will be flat across the top and the texture will be a little coarse. This is normal and does not alter the flavour.
WHOLE WHEAT S ETTING G LUTEN -F REE CHEDDAR CHEESE B READ [N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs 1-3/4 cups Water 2 Tbsp. Vegetable oil 2 cups White rice flour 1 cup Brown rice flour 2-1/2 tsp. Active dry yeast 1/4 cup Skim milk powder 2 Tbsp. Sugar 1 Tbsp.
WHOLE WHEAT S ETTING G L U T E N - F R E E C INNAMON R AISIN B READ (N OT FOR T IMER ) 1.5-LB. LOAF 3 Large eggs l-3/4 cups Water 3 Tbsp. Vegetable oil 1 tsp. White or cider vinegar 2 cups White rice flour 2/3 cup Potato starch 1/3 cup Tapioca flour 2-1/4 tsp.
DOUGH/PASTA S ETTING R ECIPES , D OUGH M ACHINE S TAGES For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30 - The dough is kneaded for the first time. (20 minutes) At 1:lO - The dough continues to rise.
D OUGH I N S T R U C T I O N S 1. Put ingredients in bread pan and put the bread pan into the breadmaker. 2. Press the Select button to reach the dough setting. 3. Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting.
, SWIRLS Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured sur- face, using your hand, roll each piece into a pencil-like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the cen- mm4 ter to form a swirl.
W HITE R OLLS (T IMER O PTIONAL ) Large egg Butter or margarine Ail-purpose/Bread Machine flour Milk powder Quick-rise yeast 1. Measure all ingredients into bread pan. 2. Select Dough setting. 3. Press “Start/Stop.” 4. When unit signals and display reads, “O:OO,” press “Start/Stop” and 5.
D OUGH S ETTING W HOLE W HEAT ROLLS (T IMER O PTIONAL ) 3/4 cup t 2 Tbsp. Water 1 Large egg 3 Tbsp. Butter or margarine 1 tsp. Salt 2-1/4 cups All-purpose/Bread Machine flour 1 cup Whole wheat flour 2 tsp. Sugar 2 tsp. Quick-rise yeast 1. Measure all ingredients into bread pan.
PIZZA Large Batch 1 -1/2 cups Water 2 Tbsp. Olive oil 2 tsp. Salt 2 tsp. Sugar 4 cups All-purpose/Bread Machine flour 4 tsp. Quick-rise yeast Small 3/4 cup Water 1 Tbsp. Olive oil 1 tsp. Salt 1 tsp. Sugar 2 cups All-purpose/Bread Machine flour 2 tsp. Quick-rise yeast Measure all ingredients into bread pan in order listed.
D OUGH S ETTING T OPPINGS : TRADITIONAL - 1/2 cup pizza sauce and top with l/2 cup each sliced pepperoni, mushrooms, peppers, onion and 1 cup shredded Mozzarella cheese. M EXICAN - l/2 cup thick salsa, 2 cups chopped yellow and green peppers. Sprinkle with chili powder or minced jalapeno peppers and top with 1 cup shredded Monterey Jack cheese.
D OUGH S ETTING 1-1/2 cups 4 cups 2 tsp. 1 Tbsp. 1 tsp. 2 Tbsp. 3/4 cup 2 cups 1 tsp. 2 tsp. 1/2 tsp. 1 Tbsp. L ARGE BATCH Water All-purpose/Bread Machine flour Salt Sugar Quick-rise yeast Poppy, cara.
DOUGH S ETTING P ASTA RECIPES B ASIC P ASTA (Not for Timer) All ingredients at room temperature (70”F-80”W21%27”C) 2 cups All-purpose/Bread Machine flour 1 cup Semolina flour 1 tsp. Salt 1 Tbsp. Olive oil or vegetable oil 3/4 cup + 2 Tbsp. Water Measure all ingredients into bread pan.
DOUGH S ETTING B ASIC S WEET D OUGH 1 cup 2 1/4 cup 2 tsp. 4 cups l/2 cup 3 Tbsp. 2 tsp. 1/2 cup 1 2 Tbsp. 1 tsp. 2 cups 1/4 cup LARGE BATCH Water large eggs Butter or margarine Salt All-purpose/Bread.
DOUGH S ETTING C INNAMON P INWHEEL R OLLS Use S WEET D OUGH from small or 1/2 large batch. Mix 2/3 cup brown sugar, 2 tsp. cinnamon, and 1/4 cup softened butter or margarine together. On a light- ly floured surface roll dough into 12 x 9 inch (30 x 22 cm) rectangle.
DOUGH S ETTING S P I C E D GRANOLA BUNS Make small batch S WEET D OUGH with 1/2 whole wheat flour, brown sugar and add l/2 tsp each cinnamon and nutmeg to the flour. Mix l/4 cup liquid honey, 2/3 cup granola or tossed oats*, l/3 cup raisins, l/4 chopped nuts, 2 Tbsp.
4 4 a 4 a a 4 4 E GG GLAZE a Beat 1 egg,white or 1 egg yolk or 1 whole egg with 1 Tbsp. water. Brush on unbaked bread or roils to give a shine. (A darker co/our results a if yolk is used). II MILK OR BUTTER GLAZE m Brush just baked bread with milk or melted butter for.
G AND LAZES SPREADS B LUE CHEESE S PREAD Mix 2 oz. (60 g) blue cheese, 4 oz. (125 g) cream cheese and 1 Tbsp. brandy or milk in food processor or by hand until smooth. Delicious on Whole Wheat or Multi Grain Bread. A VACADO S PREAD Mix 1 ripe, large peeled and cubed avocado, 1/2 cup ricotta cheese, 2 Tbsp.
r G LAZES AND SPREADS TAPENADE S PREAD Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil 1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil and 1/8 tsp. red chili pepper flakes in food processor.
GLAZES AND S PRE A D S HONEY O RANGE CHEESE S PREAD Mix l/2 cup cream cheese, 2 Tbsp. orange juice, 1 tsp. grated orange rind and 2 Tbsp. liquid honey together until smooth. Delicious on Raisin Bread or sweet rolls. V ARIATION : Honey Ginger-Substitute 2 tsp.
S TRAWBERRY J AM (Not for Timer) 3 cups Fresh strawberries, sliced 2 cups Sugar 4 tsp. Lemon juice 2 Tbsp. Low-sugar fruit pectin crystals Combine all ingredients into bread pan. Select Basic setting. Press Start/Stop. Allow to mix 5 - 6 minutes, scraping sides of pan with rubber spatula.
J AM AND M ARMALADE O RANGE M ARMALADE (Basic and Bake Setting - Not for Timer) 3 Large oranges 1-1/4 cups Sugar 1 Lemon 2 Tbsp. Low-sugar fruit pectin crystals With a vegetable peeler, shave off the bright layer of peel from one orange and lemon; chop finely.
R ECIPE : I NDEX B ASIC SETTING R ECIPES ............... .35 Deluxe White Bread .............. .36 Country White Bread ............. .37 Hearty Garlic Bread .............. .38 Herb Bread .................... ,39 Onion and Cheese Bread .......... ,40 Yogurt Bread .
2-YEAR L IMI T ED WARRANTY Sunbeam Corporation (Canada) Limited (“Sunbeam”) warrants that for a period of TWO years from the date of purchase, this product will be free from defects in material and workmanship.
Notes.
Notes.
EXPRESSBAKE” B READMAKER P.N. 102873-l 1999 Sunbeam Corporation (Canada) Limited. All rights reserved. Made in China SUNBEAM is a registered trademark of Sunbeam Corporation or its affiliated companies, EXPRESSBAKETM is a trademark of Sunbeam Corporation or its affiliated companies.
Een belangrijk punt na aankoop van elk apparaat Sunbeam EXPRESS BAKETM Breadmaker (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam EXPRESS BAKETM Breadmaker heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam EXPRESS BAKETM Breadmaker vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam EXPRESS BAKETM Breadmaker leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam EXPRESS BAKETM Breadmaker krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam EXPRESS BAKETM Breadmaker bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam EXPRESS BAKETM Breadmaker kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam EXPRESS BAKETM Breadmaker . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
