Gebruiksaanwijzing /service van het product FG5600 van de fabrikant Sunbeam
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Sunbeam MultiMincer ® Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference..
Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiMincer ® 4 Attachments for your Sunbeam MultiMincer ® 6 Using your Sunbeam M.
3 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIMINCER. • Always use extreme care when handling the blade and discs. • Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.
4 Features of your Sunbeam MultiMincer ® Feeder tray Use the Feeder T ray to hold food ready for mincing. Mincer body Houses the powerful 600 watt motor .
5 Food pusher Guides meat safely through the chute to hit the mincing screw , for superior mincing results. Chute The chute houses the mincing screw and blade.
6 Heading Sausage making attachment (Thick nozzle, thin nozzle, base plate) Feeder tray Food catcher Spanner Fine disc Medium disc Coarse disc Cleaning disc Kebbe making attachments (Kebbe cone, kebbe.
7 Using your Sunbeam MultiMincer ® Before using your Mincer W ash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use. Before you assemble the mincer ensure that the power cord is unplugged.
8 Fitting and using the Sausage attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the Chute. 3. Fit the base plate over the mincing screw , so the dome is facing outwards.
9 Using your Sunbeam MultiMincer ® (continued) Fitting and using the Kebbe attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the chute. 3. Fit the kebbe shaper .
10 Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer ® was designed so that all attachments can be stored in two unique storage components. 1. Attachments can be stored inside the food pusher as shown below: 2.
11 Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes.
12 Handy Hints for Sausage Making • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms.
13 Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet. Ensure that all accessories and attachments are washed thoroughly with hot, soapy water .
14 Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces 400g chuck steak, diced into 5cm pieces 2 teaspoons onion powder 2 teaspoons salt ¼ teaspoon ground white pepper 2 tablespoons rice flour 1 / 3 cup cold water 1.
15 Chicken, Spinach and Makes approx 1kg Pine nut Sausages 1.1kg chicken thigh fillets, roughly chopped 1 cup firmly packed, finely chopped silverbeet – green .
16 Recipes (continued) Chicken, Lemon Pepper Makes approx 1kg and T arragon Sausages 1.1kg Chicken Thigh Fillets, roughly chopped 2 tablespoons coarsely chopped fresh tar.
17 Bolognaise Serves 6 1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil 1 medium onion, chopped finely 1 clove garlic, crushed 2 teaspoons dried basil 280g tomato paste 1 x 800g can peeled chopped tomatoes 2 cups water Salt and pepper 1.
18 Recipes (continued) Sang Choi Bow Serves 4 as an entrée Y ou will need approximately 400g of chicken breast for this recipe. Pork can be substituted in this recipe.
19 Thai Chicken Red Curry Serves 4 1 tablespoon vegetable oil 1 onion, cut into thin wedges 1 portion home made red curry paste 1 x 400ml can coco.
20 Recipes (continued) Kebbe Outer casing 500g fine cracked wheat (burghul) 500g lean lamb loin, cubed 1 small onion, roughly chopped 1 teaspoon ground .
Notes.
Notes.
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .
Een belangrijk punt na aankoop van elk apparaat Sunbeam FG5600 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam FG5600 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam FG5600 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam FG5600 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam FG5600 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam FG5600 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam FG5600 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam FG5600 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
