Gebruiksaanwijzing /service van het product B724SS-A van de fabrikant Baumatic
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‘v20 1 B724SS-A 60 cm Built-under electric double oven.
User Manual for your Baumatic B724SS-A 60 cm Built-under electric double oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents Environmental note 4 Important safety information 5 – 7 S p e c i f i c a t i o n s 8-10 Product and aperture dimensions 8 Product specifications 8 S t a n d a r d a c c e s s o r i e s 9.
Environmental note 4 o Baum atic uses are environmentally friendly and can be recycled. o all packaging mate rial with due regard for the environment. The packaging materials that Please discard.
5 IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If yo are unsure of any of the info rmation contained i booklet, pleas u n this e contact the Baumatic Technical ent.
6 arning and safety instructions o iance become hot during use and re tain heat after operation. hild Safety o appliance and not allowed to touch the appliance at any time. o se ensure that they are kept under close supervision at all times. eneral Safety o en it is open, as th is can cause damage to the oven door hinges.
7 nstallation cordance ith the manufacturer’s instructions. o esult of improper use or installation of this appliance. o s periods of time, then additional ventilation may be required. o any doubt about the amount of ventilation that you will require.
8 pecifications S Product Dimensions Aperture Dimensi ons mm 560 mm o in o oven stable and the e lower. ro u : A ven and grill en only Height: 715 mm 717 mm Width: 595 mm 562 mm Depth: 547 C ol g fan .
9 tandard accessories ks ed drip trays with handle o 2 x Trivets ptional extras o SCL.2KIT Stay-clean liners kit (main oven only) lectrical details Supply Connection: ed m contact gap) : ven Light Bulb: 25 W/300°C screw type pigmy n the oven door and looking on the right hand side of e oven chassis.
10 ontrol Panel C t ob t 8. Secondary oven control knob ven programmer/timer display 1. Timer control buttons 2. Oven programmer/timer 3. Main oven operating ligh 4. Main oven control kn 5. Grill operating light 6. Grill thermostat control knob 7. Secondary oven operating ligh O 9.
11 etting and using the oven programmer/timer S Setting the time of day and se lecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash 00.
12 etting the minute minder function (main and secondary oven) nd an alarm ill sound when this period of time has elapsed. o d minus buttons to set the length of time that you require. o uttons, the minute minder symbol will appear on the display. o alarm can be silenced by pressing the cooking end time button.
13 etting the duration func tion (main oven only) er ontinue to heat, once the countdown period has elapsed. o ct the fan oven and the temperature that you want to cook at. o sible to set the du ration of the cooking time that you require. o function to countdown for, by using the plus and minus buttons.
14 etting the end cook func tion (main ove n only) elect the time of day that you wish the ven to switch off at. o ct the fan oven and the temperature that you want to cook at. o ven to stop cooking at by using the plus and minus buttons. o e d the manual operation symbol will appear on the timer display.
15 etting the start and end time function (main oven only) ven switches on at and a time th at the oven will switch off a t. o ct the fan oven and the temperature that you want to cook at. o you wish to cook for, by using the plus and minus buttons. o at The Auto function symb ol will appear on the timer display.
16 ancelling an automatic cooking function mode, you will need to cancel e automatic cooking function. o e duration and cooking end time buttons simultaneously. o display and the manual operation symb ol will appear instead. djusting the audible signal of audible signal available; to adjust it you should o the following: o conds.
17 electing a cooking function and temperature S IMPORTANT: Before attempting to select an oven function for the first time, you mus t set the time of day and select manual operation mode (see page 12). t. If n r element and fan eing utilised. ain the light to be e urn the control knob clockwise.
18 electing an oven function and temperature (secondary oven) a d ottom elements being utilised. econdary oven functions ld turn the dial past the 30°C and select the following functions:- ws the light to be switched on, even when the oven not cooking.
19 rill thermostat control knob est heat level and number leven is the highest. light will come on, to show that e grill is in use. ven operating lights (main and secondary oven) s been ached. It will cycle on and off throughout the cooking time. y, until the correct ooking temperature has been reached.
20 o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any a ccessories that are not required are removed from the oven.
Cleaning and maintenance Cleaning operations must only be carried ou t when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be th oroughly cleaned before it is operated for the first time and after each use.
Replacing the oven bulb (main and secondary oven) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side ra ck that is on the same side as the oven light.
Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two movable bolts on them (B) . o If you raise both of the movable bolts (B) , then the hinges (A) are released from the oven housing.
INSTALLATION The installation must be carried out by a suitably qualified person, in acco rdance with the current version of the following. o UK Regulations and Safety Stan dards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
Connecting the mains supply cable o The mains terminal block is locate d on the rear of the oven and the terminals are accessible by removing the terminal block cover by removing the cover screw. o The cable connections must be in accordance with the diagram located on the rear of the oven.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 30.
Installation between two separate cabinet units o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side of the cabinet units.
Installation between two side panels and one cabinet unit o Measure a distance of 717 mm from the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in this position to the side panels of the cabinet unit.
Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly.
30 My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill.
o The oven light is not work ing * Refer to page 23 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc.
Czech Republic Baumatic CR spol s.r.o. United Kingdom Amperova 495 Baumatic Ltd., 46215, Librec Baumatic Buildings, Czech Republic 6 Bennet Road, Reading, Berkshire +420 800 185 263 RG2 0QX United Kingdom www.baumatic.cz Sales Telephone Slovak Republic (0118) 933 6900 Baumatic Slovakia, s.
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