Gebruiksaanwijzing /service van het product BO796.5SS van de fabrikant Baumatic
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1 BO796.5SS/BL 72 cm Built-under electric double oven.
User Manual for your Baumatic BO796.5SS/BL 72 cm Built-under electric double oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents Environmental note 4 Important safety information 5 – 8 S p e c i f i c a t i o n s 9 - 10 Product and aperture dimensions 9 Product specifications 9 S t a n d a r d a c c e s s o r i e s.
Environmental note o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment.
5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this ooklet, please contact the Baumatic Advice Line.
6 arning and safety instructions ill become hot during use and re tain heat after operation. hild Safety any time. During and after use, all surfaces will become hot. se ensure that they are kept under close supervision at all times. eneral Safety that you understand the controls before using the appliance.
7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as th is can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
Specifications Product Dimensions Aperture dimensions Height: 718 mm Height: 720 mm Width: 594 mm Width: 560 mm Depth: 540 mm Depth: 550 mm MIN Product specifications o Energy efficiency class: B/A o LED full programmer o Cooling fan o Double glazed removable doors o Top oven: conventional oven o 4 functions o Net oven capacity: 33.
10 Optional extra o BPS2 Pizza stone Electrical details Rated Voltage: 230 - 240 Vac 50 Hz Supply Connection: 30A (double pole switched fused outlet with 3mm contact gap) Max Rated Inputs: 3.
11 Using your oven Before first use o To remove any residue from the oven cavities that may have been left from the manufacturing process, you should select the conventional or fan oven function and set the thermostat to its maximum temperature setting.
Control Panel Oven programmer/timer 1) Auto cooking symbol 2) Oven in use symbol 3) Decimal point symbol 4) Minute minder symbol 5) Minus button 6) Programme button 7) Plus button Initial set-up of yo.
13 o Press and hold down the programme button (6) for a couple of seconds. The automatic cooking symbol will go out and the digits will remain steady. o When the oven in use symbol (2) appears, use the plus (7) and minus (5) buttons to set the correct time of day.
14 The semi-automatic cooking function (main oven only) This function will allow you to se t a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door.
15 The end of cooking func tion (main oven only) This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the ti me of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door.
16 The automatic cooking func tion (main oven only) This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door.
17 o To reset the oven and cancel the audible alarm, press the programme button until the oven in use symbol appears on the LED display and the automatic cooking symbol goes out. o IMPORTANT: If you have not turned the oven function selector knob and thermostat control knob to their OFF positions, when you reset the oven it will continue to heat.
o Use the minus button to select th e volume level that you desire. Press the programme button to confirm. Changing the time of day o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode an d the oven in use symbol (2) must be lit.
CONVENTIONAL OVEN (top and lower element): This method of cooking provides tr aditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.
Oven operating lights (main and top oven) This light will come on to indicate that the oven’s heating elements are in operation. The light will switch off when the temperature set has been reached. It will cycle on and off througho ut the cooking time.
21 Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures an d times can be varied to suit personal preference.
o During cooking, never place pans or cookware directly onto the b o t t o m o f y o u r o v e n . T h e y s h o u l d a l w a y s b e p l a c e d o n t h e s h e l v e s provided.
o You should make sure that the cook ing temperature that is selected is appropriate for the food that you are cooking. You should also e n s u r e t h a t t h e f o o d i s p l a c e d i n a n a d e q u a t e l y s i z e d d i s h a n d u s e the enamelled baking tray where appropriate.
Replacing the oven bu lbs (both ovens) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven b u l b s . E n s u r e t h a t t h e oven is cool before touchi ng the interior surfaces. o Remove all oven shelves, the enamelled baking tray and the side racks.
Removing the oven d oors for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges have two movable bolts on them. o If you raise both of the movable bolts, then the hinges are released from the oven housing.
INSTALLATION The installation must be carried out by a suitably qualified person, in acco rdance with the current version of the following. o UK Regulations and Safety St andards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
Connecting the mains supply cable o The mains terminal block is locate d on the rear of the oven and the terminals are accessible by removing the terminal block cover.
o The cable can be looped if necessary, but make sure that is not kinked or trapped when the oven is in position. Care must be taken to avoid the cable being in contact with hot parts of the appliance. Replacing the mains supply cable If the mains supply cable is damaged, t h e n i t m u s t b e r e p l a c e d w i t h a suitable replacement.
Built-under installation Positioning the appliance o Do not install your oven too close to a fridge or boiler. o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into the aperture using the support guides supplied.
Ventilation requirements o Ensure that the aperture that you will be fitting the oven into is of the size given in the diagram. This will provide a gap at the back of the oven to allow air to circulate as shown in the drawing on the previous page.
31 o My food is not cooking properly. * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust yo ur cooking temperature by plus or minus 10°C, to achieve the best cooking results.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911.
33 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.
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