Gebruiksaanwijzing /service van het product BO796BL van de fabrikant Baumatic
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1 BO796BL/BO796SS 60 cm Built-under electric double oven.
User Manual for your Baumatic BO796BL/BO796SS 60 cm Built-under electric double oven 2 NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 ontents C Environmental note 4 Important safety information 5 – 8 S p e c i f i c a t i o n s 9 - 11 Product and aperture dimensions 9 Product specifications 9 S t a n d a r d a c c e s s o r i e .
4 nvironmental note E o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. o Please discard all packaging mate rial with due regard for the environment.
IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you re of any of the information contained in t his lease contact the Baumatic Advice Line.
6 ce does not remove the fact that the appliance surfaces will hot during use and re tain heat after operation. near to the appliance and not allowed to touch the appliance at any time.
7 is open, as th is can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any o Do not heat up unopened food containers, as pressure can build o Do not allow fat or oil.
Cleaning 8 o Great care should be taken whilst using this appliance and when o IMPORTANT: The appliance must be disconnected from the fore following the cleaning procedure. nufacturer’s instructions. Ple ase see he specific section of this booklet that refers to installation.
9 pecifica S tions Product Dimensions Aperture dimensions Height: 715 mm Width: 595 mm Height: 717 mm Depth: 547 mm P Width: 562 mm Depth: 560 mm ven and grill en only o 2 functions o Capacity: 53 lit.
10 helves o 2 x Enamelled baking trays with handle o BPS2 Pizza stone o SCL.2KIT Stay-clean liners kit (main oven only) Rated Voltage: b pole switched fused m contact gap) : ains Supply Lead: 3 x 2.5mm² lb: 25 W/300°C screw type pigmy inside of these appliances, to make the internal temperatur e of the oven stable and the time afterwards.
Control Panel 1) Main oven control knob 11 ob trol knob ) Oven programmer/timer ) Secondary oven operating light bol mbol ol er symbol = Minus button = Programme button = Plus button 2) Grill thermost.
12 nitial set-up of your oven I Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven.
13 Outer parts of the oven should be cleaned with warm soapy o We would recommend that an appropriate stainless steel cleaner ularly used on the stainless steel surfaces of this appliance. o w a t e r , u s i n g e i t h e r a s p o n g e o r s o f t c l o t h .
14 allow you to se t a countdown time similar to the inute minder function, however the oven will switch off at the end of o Place the food that you want to cook inside of the oven and ntil the decimal point starts to flash to enter programming mode, the it again.
15 emi-automatic function, however stead of setting a countdown time, you select the time of day that o Place the food that you want to cook inside of the oven and l the decimal point starts to flash to enter programming mode, the ramme button an d then press it again.
16 his function will allow you to set the time of day that you want the o Place the food that you want to cook inside of the oven and l the decimal point starts to flash to enter programming mode, the it again.
17 o IMPORTANT: If you have not turned the main oven control knob to its OFF position, when you reset the oven it will continue to heat. Cancelling the semi-automatic and automatic function o Press and hold down the minus (5) and plus (7) button simultaneously, until the automatic cooking symbol (1) goes out and the oven in use symbol (2) is lit.
Changing the time of day o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode an d the oven in use symbol (2) must be lit. o Press and hold down the minus (5) and plus (7) buttons simultaneously until the deci mal point starts to flash.
Turn the control knob clockwise. Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will firstly switch on the oven light. If you continue to turn the knob clockwise, then you can select a temperature of between 50 - 230°C.
Grill thermostat control knob o To set the power level of the grill in the secondary oven, you must turn this control knob clockwise. o Number one is the lowest heat level and number eleven is the highest. o The grill operating light will come on, to show that the grill is in use.
21 o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any a ccessories that are not required are removed from the oven.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before co mmencing any cleaning process. o The oven should be thoroughly cl eaned before it is operated for the first time and after each use.
Removing the side racks To properly clean the oven cavity, it i s n e c e s s a r y t o r e m o v e a l l o f t h e oven furniture, including the side ra cks. To remove the side racks you should do the following:- o Remove the oven shelves, the en amelled baking tray and trivet from the oven cavity.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the enamelled baking tray and the side rack that is on the same side as the oven light.
Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two movable bolts on them (B) . o If you raise both of the movable bolts (B) , then the hinges (A) are released from the oven housing.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Stan dards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
Connecting the mains supply cable o The mains terminal block is locate d on the rear of the oven and the terminals are accessible by removing the terminal block cover.
Replacing the mains supply cable If the mains supply cable is damaged, t h e n i t m u s t b e r e p l a c e d w i t h a suitable replacement. The mains supply cable should be re placed in accordance with the following instructions:- o Switch the appliance off at the socket.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 32.
Installation between two separate cabinet units o Measure a distance of 717 mm fr om the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side of the cabinet units.
Installation between two side panels and one cabinet unit o Measure a distance of 717 mm fr om the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side panels of the cabinet unit.
Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be follo wed; otherwise the oven may not operate correctly.
33 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. * Check that the automatic cooking symbol (1) isn’t lit on the LED display. o There appears to be no po wer to the oven and grill.
o I am getting condensation in my oven. * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
35 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.
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