Gebruiksaanwijzing /service van het product BO996SS van de fabrikant Baumatic
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1 BO988BL 60 cm Built in electric double oven BO992SS 60 cm Built in electric double oven BO996SS 60 cm Built in electric double oven.
User Manual for your Baumatic BO988BL 60cm Built in double electric oven BO992SS 60 cm Built in double electric oven BO996SS 60 cm Built in double electric multifunction oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents Environmental note 4 Important safety information 5 – 7 S p e c i f i c a t i o n s 8 – 12 Product and aperture dimensions ( all models) 8 BO988BL/BO992SS 9 BO996SS 10 C o o l i n g f a.
Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment.
5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line.
6 babies and young children are prevented from being near to the appliance and not allowed ssary for younger family members to be in the kitchen, please ensure that they are kept under close supervisi.
7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated.
Specifications Product and aperture dimensions (all models) Product Dimensions 8 Height: 885 mm idth: 596 mm epth: 547 mm e D Width: 562 - 565 mm Depth: 560 mm (min) Apertur imensions Height: 800 - 88.
9 LED full programmer (main oven only) rs Top oven: static oven with grill o Main oven: fan oven with grill litres o 4 functions rays with handle o 2 x Safety shelves o Removable side racks ne o SCL.1KIT Stay clean liners (main oven only) lectrical details Rated Voltage: uble pole switched fused outlet with 3mm contact gap) ax Rated Inputs: 4.
10 LED full programmer (main oven only) rs Top oven: static oven with grill o Main oven: multifunction oven litres o 9 functions rays with handle o 2 x Safety shelves o Removable side racks ne o SCL.1KIT Stay clean liners (main oven only) lectrical details Rated Voltage: uble pole switched fused outlet with 3mm contact gap) ax Rated Inputs: 4.
11 inside of these appliances, to make the internal temperatur e of the oven stable and the time afterwards. The length of time will depe nd on how long the oven has been ice. The ra ting plate for your oven can be cated by opening the main oven do or and looking on the right hand ate of Purchase ……………………………….
Oven programmer/timer 12 bol symbol ol = Programme button = Plus button oven 1 = Automatic cooking sym 2 = Oven in use symbol 3 = Decimal point 4 = Minute minder symb 5 = Minus button 6 7 Initial set-.
13 oven and the conventional oven function for the top oven. Sepa rately set each oven to its o It is perfectly normal for a smell to be produced during this o You should make sure that any windows in.
14 Timer functions The minute minder function (main oven and top oven) he minute minder functio T o n is a count down time that can be set on the o appears on the LED display, signal will the relevant oven function selector knob and the thermost at control knob to their OFF positions.
15 allow you to se t a countdown time similar to the inute minder function, however the oven will switch off at the end of o Place the food that you want to cook inside of the oven and Select an oven function and cooking temperature using the ntil the decimal point starts to flash to enter programming mode, the it again.
16 emi-automatic function, however stead of setting a countdown time, you select the time of day that o Place the food that you want to cook inside of the oven and Select an oven function and cooking temperature using the l the decimal point starts to flash to enter programming mode, the ramme button an d then press it again.
17 his function will allow you to set the time of day that you want the o Place the food that you want to cook inside of the oven and Select an oven function and cooking temperature using the l the decimal point starts to flash to enter programming mode, the it again.
18 function selector knob and main oven th ermostat control knob to their o IMPORTANT: If you have not turned the main oven function ostat control knob to their OFF positions, when you reset the timer.
19 e of day (2) must be lit. he minus (5) and plus (7) buttons simultaneously until the deci mal point starts to flash. Release these buttons and then use the minus and plus buttons o Use the minus button to select th e volume level that you desire.
20 o ng, with he at from the top and lower elements. This function is suitab le for roasting and baking on ner and ds the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish ng fan. This ensures a fast and even distribu tion of the heat.
Thermostat control knob 21 avity. It is possible to regulate the mperature within a range of 50 - 250°C. a at control n reached. It will cycle on and e the avity, until the correct cooking emperature has been reached.
22 can generally reduce the cooking time and temperature by 10% from the information cooking, unless the instructions on the food packaging advise o Before cooking, check that any a ccessories that are not required o Place cooking trays in the centre of the oven and leave gaps w the dishes.
23 for removing it from th e oven cavity. When removing the enamelled baking tray, you should o The enamelled baking tray handle should not be left in position d on. n o The enamelled baking tray hand le should only be used to reposition the tray and NOT ALWAYS use an oven glove.
24 o If you use any form of oven cleaner on your appliance, then you o Any damage that is caused to the appliance by a cleaning xed by Ba umatic free of charge, even if the appliance is with in the guarantee period.
Replacing the oven bulb (main oven) 25 IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either e the oven bulb. g tray. o Unscrew the bulb clockwise and remove Replace the bulb with a 25 W/300°C, screw type pigmy.
26 to position. There is a curve on one s i d e o f t h e c o v e r ; t h i s s h o u l d b e o n t h e r i g h t h a n d s i d e a s t h e emo o facilitate the cleaning of the insi de of the oven and.
27 m when removing the door, as the echanism has a strong spring. Do not immerse the door in water at any o Take care not to dislodge the hinge locking syste hinge m o time. LATION INSTAL The installation must be carried out by a suitably ualified person, in accordance with the current ued by the Scottish Development IEE Wiring Regulations.
28 s be 10 mm longer than the line conductors. at the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced e accessible by removing the terminal block cover. You should remove th e cover screw to access this.
29 If when the oven is first switched on, it does not function uld be done before contacting the Customer Care Department. o o he cable can be looped if necessary, but make sure that is not en is in position.
30 ositioning the appliance e fitting the oven into is of the size given in the above diagram. wn in the “Ventilati on requirements” section on the next page.
31 entilation requirements tall housing nit). e housing unit s, which are supplied with the oven. oven cabinet into the housing unit. V (Figure shows the ventilation and cut- out requirements for the installation of the appliance into a u h Installing the oven into t o Ensure that the oven has been securely fixed into the housing unit.
32 y appliance isn’t working correctly M o The oven isn’t coming on. u have selected a cooking function and a cooking temperature. at the automatic cooking symbol (1) isn’t lit on the LED There appears to be no po wer to the oven and grill. e has been connected to the electrical mains supply correctly.
o I am getting condensation in my oven. 33 Steam and condensation is a natu ral by product of cooking any ven cavity and forming between the oven door glasses.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone 34 (0118) 933 6900 Sales Fax 0118) 931 0035 ( Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: ales@baumatic.
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Een belangrijk punt na aankoop van elk apparaat Baumatic BO996SS (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Baumatic BO996SS bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Baumatic BO996SS kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Baumatic BO996SS . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
