Gebruiksaanwijzing /service van het product Bread Box van de fabrikant Toastmaster
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2 Contents Meet Y our T oastmaster Bread Box™ . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . .
3 ALTITUDE CHART The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if it doesn’t work as printed. All recipes were developed at sea level - approximately . Adjustments may be necessary if your altitude is 2000 feet or higher .
4 1. Atmospheric pressure is less at high elevations which makes the dough rise faster. In Utah, the dough can rise 2 1 ⁄ 2 to 3 times its volume in the first rising before it is ready to punch down. Recipes need less yeast as the altitude increases to slow the rising so that the dough has time to develop a good flavor and texture.
5 BEFORE YOU BAKE REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS CHECK THE PARTS T AKE HEED CHOOSE A SETTING DELAYED FINISH CLEANING YOUR BREAD BOX™ Get familiar with machine. • Read the use and care guide carefully . • Examine the removable parts .
6 THE BREAD-BAKE RECIPES The recipes below are recommended for your “first try” loaves. Simply follow the instructions in the use and care guide. Remember to add ingredients in the correct amounts and in the order listed. Always check the bottom of the recipe to see which setting is used for that size recipe.
7 I n g r e d i e n t s 1 Pound 1 1 ⁄ 2 P o u n d s 2 Pounds w a t e r 3 ⁄ 4 cup plus 1 cup plus 1 cup plus 2 T B L 2 T B L 7 T B L o i l 1 T B L 1 1 ⁄ 2 T B L 2 T B L lemon juice 1 tsp 1 tsp 1 .
8 I n g r e d i e n t s 1 Pound 1 1 ⁄ 2 P o u n d s 2 Pounds w a t e r 3 ⁄ 4 c u p 3 ⁄ 4 c u p 1 1 ⁄ 2 c u p s plus 3 T B L lemon juice 1 tsp 1 tsp 1 tsp s a l t 1 ⁄ 2 t s p 1 tsp 1 1 ⁄ 2 .
9 Ingredients 1 Pound 1 1 ⁄ 2 Pounds 2 Pounds egg (s) plus 1 2 2 enough water to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 2 cups plus 3 TBL plus 1 T B L oil 2 TBL 2 TBL 3 TBL plus 2 tsp lemon juice 1 tsp 1 t.
10 Ingredients 1 1 ⁄ 2 Pounds 2 Pounds egg plus 1 1 enough water to equal 1 cup 1 cup plus 2 TBL oil 2 TBL 3 TBL lemon juice 1 tsp 1 tsp honey 1 TBL 2 TBL salt 1 tsp 1 1 ⁄ 2 tsp sugar 2 tsp 1 TBL .
11 Ingredients 1 Pound 1 1 ⁄ 2 Pounds 2 Pounds egg(s) plus 1 1 2 enough water to equal 7 ⁄ 8 cup 1 cup plus 1 1 ⁄ 3 cups 2 TBL oil 1 TBL 1 1 ⁄ 2 TBL 2 TBL lemon juice 1 tsp 1 tsp 1 tsp honey 2.
12 Ingredients 1 Pound 2 Pounds egg(s) plus 1 2 enough water to equal 1 ⁄ 2 cup 1 cup plus 2 TBL mashed banana’s 1 ⁄ 3 cup 1 ⁄ 2 cup oil 1 TBL 1 TBL lemon juice 1 tsp 1 tsp dry milk 1 ⁄ 4 cu.
13 Ingredients 1 1 ⁄ 2 Pounds water 1 cup plus 2 TBL oil 2 TBL lemon juice 1 tsp salt 1 tsp sugar 2 TBL dry milk 1 ⁄ 4 cup onion salt 1 tsp dry mustard 1 tsp bread flour 2 1 ⁄ 2 cups soy flour 1.
14 Real Dough ... the easy way The DOUGH setting allows you to make a variety of doughs. The machine does the mixing and kneading: you do the shaping and baking. Be sure to allow time for the dough to “rest” and “rise,” as indicated. And remember the key guide words, “light” and “little” .
15 Ingredients 16 rolls 24 rolls egg plus 1 1 enough water to equal 1 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups salt 1 tsp 1 1 ⁄ 2 tsp sugar 1 ⁄ 3 cup 1 .
16 Ingredients 12 rolls 18 rolls 24 rolls egg plus 1 1 1 enough water to 3 ⁄ 4 cup 1 cup 1 1 ⁄ 3 cups equal plus 1 TBL lemon juice 1 tsp 1 tsp 1 tsp bread flour 2 cups 3 1 ⁄ 4 cups 4 cups salt 1.
17 Ingredients 12 rolls 18 rolls water 3 ⁄ 4 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 1 1 ⁄ 4 cups 2 1 ⁄ 2 cups whole wheat 1 cup 2 cups flour salt 1 ⁄ 2 tsp 1 tsp light brown 2 .
18 Ingredients 1 Crust 2 Crusts water 3 ⁄ 4 cup 1 2 ⁄ 3 cups oil 1 TBL 2 TBL lemon juice 1 tsp 1 tsp salt 1 ⁄ 2 tsp 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL bread flour 2 1 ⁄ 4 cups 4 1 ⁄ 2 cups active dry 1 tsp 2 tsp yeast Place ingredients in bread pan in order listed.
19 Ingredients 1 Loaf 2 Loaves water 3 ⁄ 4 cup 1 2 ⁄ 3 cups lemon juice 1 tsp 1 tsp bread flour 2 1 ⁄ 4 cups 4 1 ⁄ 2 cups salt 1 ⁄ 2 tsp 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL oil 1 TBL 2 TBL active dry 1 tsp 2 tsp yeast Filling: frozen chopped 1 pkg.
20 Ingredients 18 T wists 36 Twists water 3 ⁄ 4 cup 1 1 ⁄ 3 cups lemon juice 1 tsp 1 tsp bread flour 2 cups 4 cups salt 1 tsp 1 1 ⁄ 2 tsp sugar 1 TBL 2 TBL active dry 1 1 ⁄ 2 tsp 2 tsp yeast Glaze: butter, melted 1 ⁄ 3 cup 1 ⁄ 2 cup Wash: egg yolk(s) 1 2 water 1 TBL 2 TBL Place ingredients in bread pan in order listed.
21 Ingredients 1 loaf water 1 cup lemon juice 1 tsp bread flour 3 cups oil 1 TBL salt 1 tsp sugar 1 TBL active dry 2 1 ⁄ 4 tsp yeast T opping: fresh rosemary , 1 ⁄ 4 cup finely chopped fresh chives, 1 ⁄ 4 cup finely chopped garlic, 2 TBL finely minced olive oil 2 TBL Place ingredients in bread pan in order listed.
22 Ingredients 12 rolls 18 rolls water 1 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups salt 1 tsp 1 1 ⁄ 2 tsp light brown 1 ⁄ 3 cup 1 ⁄ 2 cup sugar, firmly.
23 BUTTER ... AS EASY AS 1-2-3 Most people would agree: it’s hard to beat the taste of homemade bread, served fresh and warm, straight from the breadmaker.
24 m All butter is made from fresh sweet cream and has a smooth, creamy texture. Salted b u t t e r has just enough salt added to enhance the flavor; the salt is completely dissolved. The choice of salted or unsalted butter is a matter of personal preference, but many cooks prefer unsalted butter for baking.
25 BREAKFAST BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup orange marmalade 3 TBL SWEET ORANGE BUTTER Ingredients butter 1 ⁄ 2 cup strawberry jam 2 TBL STRAWBERR Y BUTTER Ingredients butter 1 ⁄ 2 .
26 FULL FLAVOR BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup garlic salt 1 ⁄ 4 tsp garlic powder 1 ⁄ 4 tsp GARLIC BUTTER Ingredients butter 1 ⁄ 2 cup red bell pepper, chopped 1 lemon juice 1 1 .
27 CHEESE BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup feta cheese 1 1 ⁄ 2 ounces Worcestershire sauce 1 ⁄ 2 tsp FET A CHEESE BUTTER Ingredients butter 1 ⁄ 2 cup bleu cheese 1 1 ⁄ 2 ounces Wo.
28 FRESH HERB BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup fresh basil, chopped* 2 tsp garlic powder 1 ⁄ 8 tsp ground black pepper 1 ⁄ 8 tsp salt 1 ⁄ 4 tsp *OR 1 ⁄ 2 tsp dried basil BASIL GAR.
29 RESULTS COMMENTS COLLAPSED TOP OR “SINK HOLE” NOT BAKED IN CENTER OVER RISING SMALL “SHORT” LOAF SIZE/ NO RISE SIDES TOO DARK OR BURNT WA TER/LIQUID TEMP TOO HIGH WHOLE WHEAT BREAD INGREDIE.
30 HEAVY , DENSE TEXTURE OPEN, COARSE TEXTURE EXPLANATION Use water 80°F. Warm weather, high humidity or overheated liquids all speed up yeast action, which may cause the dough to rise too fast and the bread to collapse before baking begins. For Whole Wheat Bake, keep the water and yeast from touching.
P AR T NO. 30025A12.
Een belangrijk punt na aankoop van elk apparaat Toastmaster Bread Box (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Toastmaster Bread Box bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Toastmaster Bread Box kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Toastmaster Bread Box . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
