Gebruiksaanwijzing /service van het product 5 Series van de fabrikant Viking
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F20537D EN (12112) Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Fr eestanding Electric Induction 30”W .
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service.
W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.
7 6 W ar nings Getting Started Getting Started T o Preven t Fire or Smoke Damag e • Be sure all pack ing materia ls are re moved fr om the applianc e before operat ing it. • Keep ar ea aroun d appliance clear and free fr om combus tible mate rials, gasoli ne, and other flamma ble vapors and mater ials.
9 Heati ng Eleme nts and Glass Cerami c Cookin g Surfaces • NE VER to uch t he gla ss su rf ac e ar eas di rec tly on or ad jace nt to th e he atin g el em en ts whe n the ra ng e is in us e. • NEVER touch oven heating elemen ts, are as near elements , or interior surfac es of oven.
1 1 Getting Started W ar nings 1 0 Impor tant Safety Notice and W arning Th e Ca lif orn ia Saf e Dr ink ing W at er a nd T oxi c En for ce men t Ac t of 198 6 (P ro po sit io n 65 ) r equ ir es t he .
1 3 1 2 Getting Started Getting Started W a r ni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away .
1 5 Getting Started 1 4 Getting Started Befor e Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water .
1 7 Oven Functions and Settings BAKE (T wo-Element Bake) Us e thi s se ttin g for ba kin g, ro ast in g, an d ca sser ol es. CONV BAKE (Convection Bake) Use this set tin g to ba ke an d ro ast food s at the sam e tim e wi th mi nim al tas te trans fer .
1 9 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantities Steaming rice Simmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.
Surface Operation 2 0 2 1 Operation Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One tilt-proof rack T wo T ruGlide racks Concealed bake element Oven light Oven Features .
2 3 C on ve n ti on a l a nd C on ve c ti on C oo ki n g Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard.
2 5 Baking B AK E ( T w o- E l em en t Ba ke ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner .
2 7 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR EA DS Bi sc uit s Co ok ie sh ee t 3 o r 4 40 0˚ F ( 20 4. 4˚ C ) 8 - 10 Y e as t l oa f Lo af pa n 3 o r 4 3 75 ˚ F ( 190 .6 ˚ C) 30 - 3 5 Y e as t r ol ls Co ok ie s he et 3 o r 4 4 00 ˚ F ( 204 .
2 9 Solving Baking Pr oblems Baking problems can occur for many reasons. Check the chart below for the causes and r emedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven.
3 1 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading.
3 3 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r oa st Ra r e 4 - 6 l bs 325 ˚ F (1 62 .8 ˚ C ) 25 14 0˚ F ( 60 .0 ˚ C ) Me di um 4 - 6 l bs 32 5˚ F ( 16 2. 8˚ C) 24 15 5˚ F ( 68 .3 ˚ C ) W el l do ne 4 - 6 l bs 3 25 ˚ F (1 62 .
3 5 L OW BR O IL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 7 Broiling Chart T ype and Time Cut of Meat W eight Setting Rack (min) B EE F S ir lo in , 1 " Ra r e 12 oz C on ve nt io nal Br oi l 5 7 Me di um 12 oz C on ve nt io nal Br oi l 5 9 W el l do .
3 9 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp.
4 1 Cleaning Problems on Glass Ceramic T op Problem C a us e T o P r ev en t T o R em ov e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel.
4 3 Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below . NEVER USE AMMONIA, STEEL WOOL P ADS OR ANY ABRASIVE CLOTHS AND MA TERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
4 5 T hi s o ve n f ea tu r es an au to ma ti c p yr ol yt ic se lf -c le an in g c yc l e. Du ri ng th is c yc le , t he ov en r ea ch es el ev at ed te mp e ra tu r es in or de r to bu rn o f f s oi l a nd d ep os it s. An in te gr al sm ok e e li mi na to r h el p s r ed uc e o do rs as so ci a te d w it h t he so il bu rn- of f.
4 7 W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights CAUTION T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth.
Door Replacement and Adjustment 1 H O T R E A R F R O N T H O T R E A R F R O N T 1 2 2 3 2 H O T R E A R F R O N T H O T R E A R F R O N T 3 H O T R E A R F R O N T H O T R E A R F R O N T 4 H O T R E A R F R O N T H O T R E A R F R O N T Reinstall door to range.
S e r v i c e I n f o rm a t i o n If service is required, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available.
5 2 5 3 IN DUC TIO N RA NGE WA RR ANT Y THREE YEAR FULL WARRANTY Freestanding Electric Induction ranges and all of their component parts, except as detailed below*† , are warranted to be free from d.
5 4 5 5.
Een belangrijk punt na aankoop van elk apparaat Viking 5 Series (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Viking 5 Series heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Viking 5 Series vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Viking 5 Series leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Viking 5 Series krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Viking 5 Series bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Viking 5 Series kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Viking 5 Series . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
