Gebruiksaanwijzing /service van het product RDSOE306 van de fabrikant Viking
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F20945D EN (021513) Viking Range Corporation 111 Fr ont Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-845-4641 or visit the Viking W eb site at vikingrange.
Getting Started W arnings & Safety ____________________________________________4 Before Using Oven __________________________________________12 Product Controls Setting the Clock _________________.
5 W ar nings & Safety Getting Started 4 W ar nings & Safety Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance.
7 Cooki ng Safety • Use dry , stur dy pot-hold ers. Damp pot-hol ders may cause burns from steam . Dishto wels or other substitu tes should NEVER b e used as pot holders becaus e they can get ca ught on appliance pa rts. • Loo se- fi tti ng or ha ng ing garm en ts shou ld nev er be wo rn wh ile usi ng the ap pli an ce.
9 W ar nings & Safety Getting Started 8 W ar nings & Safety Getting Started Important Safety Notice and W ar ning The Califor nia Safe Drinking Water and T oxic Enfor cement Act of 1986 (Propo.
11 W ar nings & Safety Getting Started 1 0 W ar nings & Safety Getting Started CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
13 Product Controls 12 The time-of-day must be set befor e any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. T o program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously .
15 Oven Contr ol Panel Product Controls 14 Product Controls Oven Contr ol Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the contr ol panel.
17 Clocks and Timers Product Controls 16 Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob.
19 C l o c k s a n d T i m e r s Product Controls 18 T o Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature.
21 T o enter into the Oven Settings mode: 1. Press and hold the “MIN/SEC TIMER” button for 3 seconds. 2. Use the “SET” knob to scroll between the different Oven Settings. 3. T o toggle between a specific Oven Setting, press the “MIN/SEC TIMER” button.
22 Operation 23 Rack Positions Each oven is equipped with three heavy-duty racks, including two T ruGlide™ racks. With the T ruGlide™ racks, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain a lot of juice or liquid.
25 C o n v en ti o n a l a n d C o n v e ct io n C o o k i n g (c o n t. ) • Some recipes, especially those that are homemade, may require adjustment and testing when converting fr om standar d to convection modes. If unsur e how to convert a recipe, begin by preparing the r ecipe in conventional bake.
27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3r d and 5th position for more even baking.
29 Operation 28 Operation B A K E (T w o - E l e m e n t B ak e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated fr om the broil element. This function is recommended for single-rack baking.
31 Operation 30 Operation Single Rack Time Food Pan Size Position T emp (min) BR E A DS Bi s cu i ts Co o ki e sh e et 2 & 4 37 5 ˚ F ( 19 0 .6 ˚ C) 7 - 9 Y ea st l oa f Lo a f p a n 2 & 4 35 0 ˚ F ( 17 6 .7 ˚ C) 20 - 25 Y ea st r o ll s Co o ki e sh e et 2 & 4 37 5 ˚ F ( 19 0 .
33 Roasting Operation 32 Operation CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element) seals moisture inside large roasts. Use this setting for whole turkeys, whole chickens, hams, etc.
35 Roasting Operation 34 Roasting Operation Roasting Tips (cont.) • When using a meat ther mometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry , insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only . Time Internal Food Weight T emp (min/lb) T emp BE EF Ri b r o as t Ra r e 4 - 6 l b s 32 5 ˚ F ( 1 62 .
39 LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-br owning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
41 B r oi l i n g T i p s • AL W A YS use a broiler pan and grid for br oiling. They are designed to provide drainage of excess liquid and fat away fr om the cooking surface to help pr event splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge.
42 Convection Dehydrate/Defr ost Operation 43 Cleaning and Maintenance C o n v ec ti o n D e h y d r a t e This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
45 Self-Clean Cycle Product Care 44 Cleaning and Maintenance Product Care O ve n Ra c k s Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE.
47 Replacing Oven Lights Product Care 46 Self-Clean Cycle Product Care T o start the Self-Clean cycle: 1. Close the door completely . 2. T urn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T urn the temperature control knob past the clean setting until the knob stops.
48 Product Care T r oubleshooting Problem P os s i bl e C a us e a nd / o r R em ed y Oven will not function. Oven is not connected to electrical power . Have electrician check power circuit breaker , wiring and fuses.. Oven does not operate in self-clean cycle.
W arranty 50 51 BU IL T -I N E LE CT RI C O VE N S W A RR AN TY THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be fr.
Een belangrijk punt na aankoop van elk apparaat Viking RDSOE306 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Viking RDSOE306 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Viking RDSOE306 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Viking RDSOE306 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
