Gebruiksaanwijzing /service van het product ML-114905 van de fabrikant Vulcan-Hart
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VFB12 ELECTRIC FLASHBAKE ® OVEN VFB12 ML-114905 (Without Power Cord) VFB12 ML-114908 (With Power Cord) VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL.
– 2 – © VULCAN, 1997 T ABLE OF CONTENTS GENERAL 3 INSTALLATION 3 Unpacking 3 Location 3 Installation Codes and Standards 4 Assembly 4 Exhaust Duct Installation 4 Electrical Connections 5 Start-up.
– 3 – Installation, Operation and Care of VULCAN MODEL VFB12 FLASH BAKE ® OVEN KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Your Vulcan Flash Bake oven is a versatile oven that employs a revolutionary high quality, high-speed cooking technology.
– 4 – There must be a 3" (76 mm) clearance on each side of the oven. The area behind the oven around the blower must be kept clear of obstructions and allow for free air circulation. If your oven is equipped with the power cord and plug, ensure that the cord can be plugged into the appropriate outlet.
– 5 – The other end of the duct can be vented into an existing hood, or to the outside in a manner consistent with local building codes. The exhaust duct must not be less than 4" (101.5 mm) in diameter, and a recommended maximum length of 4 to 6 feet (1219-1829 mm) , depending on operating conditions.
– 6 – Fig. 2 ELECTRICAL DATA *50A if cord connected. START-UP TESTING After the oven is connected to the supply circuit, perform the following tests to ensure that the oven is operating properly. Lamp Test Turn the oven on by pressing the ON/OFF button.
– 7 – Press the 1 button to begin the lamp test. The door will lock and the lamps will each turn on briefly. After each lamp is turned on successfully, the display will report Lamp OK. If all lamps pass, the oven will automatically return to the normal operating mode.
– 8 – OPERA TION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE OVEN. PRECAUTIONS • Never attempt to open the oven door while a cook cycle is in progress. Never attempt to operate the oven with the door open.
– 9 – DISPLAY — The display screen, located at the top of the control panel provides a constant indication of the oven status. It is also used for programming the oven and for the display of information and diagnostic messages. START — Press this button to begin cooking with the programmed recipe that is currently displayed.
– 10 – Next, a screen for selecting a cook method is displayed. Select A Cook Method 1 = Standard 2 = Two-Step There are two methods of cooking with the Flash Bake oven. They are called STANDARD and TWO-STEP . See pages 11 and 13 for a description of each method.
– 11 – Fig. 4 Changing the top outer and bottom outer power levels will have a greater effect on cooking times and browning than changing the center power levels. This is because outer intensities contain 70% of the cooking energy, while the center intensities only contain 30% of the cooking energy.
– 12 – Cook Time The cook time is the total amount of time the product will be cooked for this recipe. The time is entered in minutes and seconds using the 1 through 0 buttons. As the 1 through 0 buttons are pressed, the number enters in the right column and is shifted to the left as subsequent numbers are entered.
– 13 – Standard Recipe Display This screen is displayed after the recipe is saved, indicating the new settings as programmed. Recipe 1 0:00 Top 8 Bottom 3 Time 1:30 The clock on the top line at the right of the screen is the countdown timer for the cook cycle.
– 14 – Step 2 Time Recipe 1 Step 2 Enter Time For Step 2 = 2:05 Then Press NEXT Use the 0 through 9 buttons to enter the standard cook portion of the time. Press 2, 0, 5 to enter the 2 minutes and 5 seconds shown. Press the NEXT button to proceed to the next screen.
– 15 – Do You Want To Save This New Recipe 2 1 = Yes 2 = No Press the 1 button to store the new settings in memory. Two-Step Recipe Display This screen displays the saved programmed information for a Two-Step recipe.
– 16 – Once a recipe is programmed, it can be used again and again by selecting it and pressing the START button. Starting a Recipe All cooking must be done with the grill in place. To begin a cook cycle, place the pan with the product on the grill and close the door (pizza may be placed directly on the grill).
– 17 – COOK CYCLE COUNTER The Flash Bake oven is equipped with a cook cycle counter. This counter keeps a continuous log of the number of cook cycles performed by the oven. A cycle is counted when a recipe that lasts for more than approximately 30 seconds is completed.
– 18 – To make the adjustment, press the 1 button. Pressing the 2 button will take you to the normal programming screen for the cook time. Pressing the 1 button will take you to the following screen: Recipe 1 1 = lighter . . . 5 = darker Enter (1-5) = 3 Then Press NEXT The factory setting for this adjustment is 3.
– 19 – Approved Cleaning Materials and Procedures Cleaners • Mild dish soap - Use any mild food service type dish soap for the interior cleaning. Be sure that the soap is non-caustic. • Citrus 2000 Multi-Purpose Ready To Use • Pro Formula 409 - Use for interior walls.
– 20 – Fig. 5 It is recommended that you keep spare lamp shields so that dirty ones can be replaced quickly. Dirty shields can then be cleaned during off-peak times. The lamp shield is made of a special transparent material with specific properties.
– 21 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE OVEN. WARNING: DISCONNECT THE ELECTRICAL SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE OVEN. Do not remove the oven covers or attempt to open the control cabinet.
– 22 – PROBLEM No power to the oven. No power to the oven controls or display. Blower not operating. Oven not cooking. Display screen does not light up. Grill does not rotate. Door does not lock. No "High Power". TROUBLESHOOTING POSSIBLE CAUSES 1.
– 23 – FORM 31020 (4-97) PRINTED IN U.S.A. Under certain conditions, the oven will emit a short trill tone alarm when the operator presses a button.
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