Gebruiksaanwijzing /service van het product OC-2HG van de fabrikant Wells
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IMPORTA NT: DO NOT DISCARD THIS MANUA L This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible f or TRAINING OPERATORS of this appliance. Additiona l manuals are available from y our WE LLS DEALER.
Unless otherwise specified, all co mmercial cooking eq uipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship f or a period of one year from the date of origi.
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFOR MATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTION S 12 PREVENTATIVE.
FEATURES & OPERATING CONTROLS 2 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
FEATURES & OPER ATING CONTROLS (continu ed) 3 ITEM DESCRIPTION FUNCTION A GREASE DRAWER Collects waste grease from griddle B DOOR HANDLE Open oven door. Isolat ed f rom oven heat C CONTROL PANEL Mounts controls for griddle, hotplate and oven. See Operat ion section for functional details.
This appliance is inten ded for use in commercial e stablishments only. DO NOT connect or energize this ap pliance until all installation instructions are read an d followed. Damage to the appliance will result if these instructions are not f ollowe d.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials un til you have inspected the appliance for hidden damage and tested it for proper operation.
EQUIPMENT SET-UP 1. CURB or COUNTER MOUNTING a. Setup the appliance only on a firm, level, non-combustible surf ace. Verify local co des for requirem ents. Concrete, tile, terrazzo or me tal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surf aces.
7 Refer to the namep late on the front of the applianc e. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1.
OPERATION 8 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF R A CKS BREAD PRODUCTS Ham burger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (6.
GRIDDLE SECTION G.01 GRIDD LE TEMPERATURE CONTROL: T herm ostat , con trol s 0ºF(OFF) to 400ºF G.02 G RIDDLE HEAT ON IN DICA TOR HOTPLATE SECTION H.01 FR ONT HOTP LATE TEMP ERA TURE C ON TROL : Infin ite Sw itch, OF F to HIGH H.02 FRON T HOTP LATE HEAT ON INDICAT O R H.
OPERATION CONVECTION OV EN OPERA TING INSTRUCTIONS 10 MANUAL COOK MODE 1. Set the OVEN POW ER SWITCH (V.01) to ON . The OVEN POW ER ON INDICATOR (V.03) will be lit when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (V.07) until the desired cooking temperature is displayed on the READOUT (V.
OPERATION GRID DLE OPERA TING INSTRUCTIONS 11 SEASONING The me tal surfac e of the griddle h as micr oscopic pores. I t is impo rtant to fill the pores with oil to provid e a hard, non- stick cooking surface. 1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clock w ise to 37 5ºF.
OVEN CLEANING INSTRUCTIONS 12 PREPARATION Allow ov e n to cool to 150ºF or les s FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, S anitizer Clean To wel DAILY CLEANI NG 1. Turn POW ER SWITCH to FAN. W ith the door hel d op en, allow the oven to cool.
OVEN CLEANING INSTRUCTIONS (continued) 13 PREPARATION Allow ov e n to cool to 150ºF or les s FREQUENCY We e k l y TOOLS Fiber Brush, Plastic Scou ring Pad, Plastic Scraper Mild Detergent, Sanitizer, Oven Cleaner, Clean Towel WEEKLY CLEANING 1. Turn PO WER SW ITCH to FAN.
GRIDDLE CLEANING I NSTRUCTIONS 14 PREPARATION Allow griddle to co ol to 220ºF FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, Pum ice Stone or Griddle Brick Clean To wel DURING USE To keep the griddle clean and food flavors at their best, scrape the griddle after preparing ea ch order.
CA UT IO N : ELECTRIC SHOCK HA ZA RD Disconnect appliance from electric power before cleaning. CA UTION : BURN HAZARD Allow hotplate to cool completely before cleaning. Do not attempt to clean the elements until they are cool. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.
PREVENTATI VE MAINTENA NCE 16 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE A DJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As N.
F1 Relay closed or rela y ohms low when not cooking F2 Actual temper ature grea ter than T- SET MAX +60ºF (±35ºF) F3 Op en temperature sensor F4 Sho rted temperature sensor F5 Re lay open or relay .
EXPLODED VIEW and PARTS LIST 18 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
EXPLODED VIEW and PARTS LIST (continued) 19 ITEM D ESCRIPTION SVC P/N QTY 1 ASSY, CAVITY 1 6 PANEL, CONT ROLS 69651 1 10 BRACKET , MOTOR MOUNT 1 13 BRACKET , CAVITY SUPPORT 2 14 GROMMET, 7/8" O.
EXPLODED VIEW and PARTS LIST (continued) 20 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
EXPLODED VIEW and PARTS LIST (continued) 21 ITEM D ESCRIPTION SVC P/N QTY 14 GROMMET 7/8" O.D. 51040 1 33 BRACKET , GREASE TRAY SLEEVE 1 36 BASE, T OP SECTION 1 37 SUPPORT , GRIDDLE 1 80 JUMPER, HOTPLAT E ELEMENT (480V) 2 82.
EXPLODED VIEW and PARTS LIST (continued) 22 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
EXPLODED VIEW and PARTS LIST (continued) 23 ITEM DESCRIPTION SVC P/N QTY 1 ASSY, CAVITY 1 2 T ERMINAL BLOCK, 3 POLE 501 31 1 3 SPACER, BLOW ER MOTOR 4 4 LUG, SOLDERLESS 1 6 PANEL, CONT ROLS 69655 1 6.1 OVERLAY, CONTROL PANEL 69659 1 6.2 SEAL, SILICONE T APE 2 7 MOTOR, 1/4 HP 63932 1 7.
WIRING DIAGRAM 24 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center P R I M A R Y S E N S O R L 1 L 2 D E T A I L B C O N T R O L B O A R D p / n 6 7 4 3 8 C O N T R O L B O .
DESCRIPTI ON PART NO. CASTER SET, OVEN (set of 4) 21330 OVEN STACKING KIT 21342 CASTER, SWIVEL (set of 2) 21372 CASTER, LOCKING (set of 2) 21373 OVEN RACK, REPLACEMENT (ea.
PRINTED IN UNITED STATES OF AMERICA.
Een belangrijk punt na aankoop van elk apparaat Wells OC-2HG (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Wells OC-2HG heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Wells OC-2HG vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Wells OC-2HG leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Wells OC-2HG krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Wells OC-2HG bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Wells OC-2HG kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Wells OC-2HG . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
