Gebruiksaanwijzing /service van het product WVOC-4HS van de fabrikant Wells
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted agains.
Thank You for purchasing this Wells Blo omfield appliance. Proper installation, professional operation and con sistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economi c al service life.
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section F eatures & Operating Controls 2 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven COCKED FIRED 12 44 40.
ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. 58. 70. DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.
FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Convection Oven Operating Features & Controls Fig.
ITEM V1 V2 V3 V4* V5* V6* H.01 H.02 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 C.09 C.10 C.11 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR R.
M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY .
AGENCY LISTING INFORMA TION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
INSTALLATION (continued) 9 SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 10 . Installation and start up must be performed by an Authorized Installation Company.
INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge.
FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP.
12 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven INSTALLATION (continued) WARNING SLIP / FALL HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor and falls may result.
OPERATION 13 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON.
OPERATION (continued) 14 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 3.
OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWE R SWITCH (C.01) to ON . The OVEN POWER ON INDICATOR (C.03) will gl ow when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is di splayed on the READOUT (C.
OPERATION (continued) 16 C. TEMPERATURE OF FSET MODE 1. A user preference offset mode is p rovided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displaye d temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: a.
OPERATION (continued) 17 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring .
18 CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad S p r a y B o t t l e Commercial Oven Cleaner/Deg reaser DAILY 1. Turn oven power swit ch to FAN ; remove racks and take to back sink.
19 HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY Daily TOOLS Mild Detergent, Soft Cloth or Sponge Non-abrasive Cleaner, Pla stic Scouring Pad 1. Turn both controls to OFF . Allow both hotplate elements to cool.
CLEANING INSTRUCTIONS (continued) VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance fro m electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a m.
21 TROUBLESHOOTING SUGGESTIONS A. NO PART OF THE APPLIAN CE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electri cal supply. Make sure se rvice breaker is ON . 3. Make sure all filters are p roperly installed, and that no filter warning lights are lit.
22 MAINTENANCE INSTRUCTIONS M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven F AN CLEANING PRECAUTIONS: Disconnect power at the circuit b reaker. Allow the oven to cool. FREQUENCY: Monthly, at a Minimum; or, As Need ed TOOLS: Moist Cloth or Spongs B r i s t l e B r u s h 1.
MAINTENANCE INSTRUCTIONS (continued) 23 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting.
MAINTENANCE INSTRUCTIONS (continued) D. TEMPERATURE CALIBRATION TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves 1. With the oven empty, clamp the thermocouple sen so r in the cente r of the middle rack: a. Pass the thermocouple senso r wires through the corner of the door gasket and close the door.
MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE.
26 WELLS BLOOMFIELD, LLC M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven.
27 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven WELLS BLOOMFIELD, LLC Replace two (2) fire suppression links in plenum: each link is rated @ 212ºF Replace fire da.
28 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant Co mmon Nam e ) Manufa c turer’s Name: Eme rgenc y T elephone No.
29 SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU.
NOTES 30 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven.
D E S C R I P T I O N S E R V I C E P A R T N O . OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE CUP 22626 LEG KIT 22.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service As.
Een belangrijk punt na aankoop van elk apparaat Wells WVOC-4HS (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Wells WVOC-4HS heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Wells WVOC-4HS vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Wells WVOC-4HS leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Wells WVOC-4HS krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Wells WVOC-4HS bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Wells WVOC-4HS kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Wells WVOC-4HS . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
