Gebruiksaanwijzing /service van het product FES355Y van de fabrikant Whirlpool
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ROPER” HomeAppliances UseAndCare A Note To You 2 $?$!!“E”‘“/ 3 Pamts And Features 6 Using Your Range 7 ZZl%Ztng Cycle 22 Caring For Your Range 25 ~~St&~ Assistance 30 Warranty 32 1-800~44ROPER Call us with questions or comments.
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, worf&/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions General l Read all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions. l Use the range only for its intended use as described in this manual.
l Use only d potholders. Moist or damp po holders on hot r surfaces ma b result in burns from steam. 0 not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. l Keep range vents unob- structed.
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin 7l WI h a well- 7 fitted lid, cookie s eet or flat tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Uoing the surface units ...................................... 7 Positioning racks and pans .............................. .9 For best air circulation ...................................... .9 Using aluminum foil for baking .
Until you get used to the settings, use the following as a guide. For best resutts, start cooking at the high settings; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE HI l To start foods cooking. . To bring liquids to a boil.
Positioning racks and pans For baking/roasting with one rack the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.
l For settings from l-2 hours, the display will increase in 5-minute increments and count down each minute. l For settings from 2 hours-9 hours 50 minutes, the display will increase in lo-minute incre- ments and count down each minute. When using Cook Time ardor Stop Time, the display shows hours and minutes.
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. lt work like a kitchen timer. lt can be set in minutes and seconds up to 9 hours and 50 minutes. You will hear 3 tones when the set time is up. 1. Push the Timer button.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push the Bake Temp button. The small display will show “--OF and BAKE will come on.
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chaK on page 16. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS 4 Quickly searing food, rare steaks 3 Medium steaks and patties, ham slices, fish steaks, frankfurters 2 Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips l Use the broiler pan and grid for broiling.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, tooting energy can be used efficiently. Here are some tips to help you consewe energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids.
increments. The small display and BAKE will flash and a tone will keep sounding until Step 5 is done. 5. Push the Bake Temp button and set the desired baking/roasting temperature. The small display will show the set temperature while the large display shows the remaining bakinglroasting time.
To delay stati and stop automatically 1. 2. 3. 4. 5. Position the oven rack(s) properly and put food in the oven. Make sure the clock is eet to the correct time of day. (See “Setting the clocK on page 11.) Push the Cook Time button. OVEN, TIME and HR will come on.
8. When the start time is reached, DELAY and OVEN will go off. The display will show the actual oven temperature and the stop time. STOP TIME. BAKE and ON will come on. 9. When the bakfng’roasting time is completed, three tones will sound. The large display will show “0:OO” and OVEN, TIME and HR will come on.
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer.
Using The Self-Cleaning Cycle In This Section Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Before you start “.............................................. 22 Page Setting the conbols . .
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer. lf most of the soil is not removed, excessive smoking will occur.
4. 5. 6. 7. To delay the start: Push the Clean button and turn the Time/ Temp Set Knob to the desired cleaning time. CLEAN, TIME, HR, CLEAN, LOCK and ON will come on. Push the Stop Time button. The large display will show the current stop time and STOP TIME will come on.
Special tips l Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. l After the oven is cool, wipe up any residue or ash with a damp cloth. * Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and resufts in more smoke than usual.
3. Pull the surface unit straight away from the receptacle. 4. Lii out thereflector bowl. See “Cleaning chart” on page 28 for cleaning instructions. Replacing 1. Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls.
4. When the terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
HYou Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our toll-free telephone number for help or calling for service.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking resulta The range is not level. Level range. (See Installation Instruc- am not what you tions.) expected The oven temperature seems too Adjust the oven temperature control. low or too high. (See “Adjusting the oven temperature control” on page 14.
ROPER” Electric Cooking Product Warranty 1 LENGTH OF WARRANTY 1 ROPER WlLL PAY FOR I FULL ONE-YEAR WARRANTY (from date of purchase) Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
Een belangrijk punt na aankoop van elk apparaat Whirlpool FES355Y (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Whirlpool FES355Y heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Whirlpool FES355Y vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Whirlpool FES355Y leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Whirlpool FES355Y krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Whirlpool FES355Y bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Whirlpool FES355Y kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Whirlpool FES355Y . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
