Gebruiksaanwijzing /service van het product RF3620XP van de fabrikant Whirlpool
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Self-Cleaning Models RF3620XP RF363PXPT (Shown) Microwave Ovens, Trash Compactors. Room AN Condltloners. Dehumldlfws, Aulomatlc Washers, Clothes Dryers, Freezers, Refrigerator-F.
Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS. 3 PARTS AND FEATURES , 4 USING YOUR RANGE. 5 Using the Surface Units 5 Optional Canning Kit 6 Setting the Clock 6 Using the Mi.
IM I SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface uoit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured.
Parts and features Models RF3620XP and RF363PXPT CLOCK START TIME STOP TIME B”OR6” NE-PIECE CHROME REFLECTOR BOWL SURFACE UNIT MODEL AND SERIAL NUMBER PLATE SELF-CLEANING FIBERGLASS REMOVABLE STOR.
OVEN LIGHT SWITCH OVEN TEMPERATURE OVEN l&K CLEAN RIGHT-REAR RlGHrFRONT LIGHT LIGHT SIGNAL LIGHT CONTROL KNOB CONTROL KNOB Using the surface units I 1 Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
I I I Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information.
Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing it in, turn the Minute Timer Knob until the hand passes the setting you want.
2. Set Oven Selector to BAKE 4. Put food in the oven. Note: Oven racks, wails and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements.
1. Pull the Oven Temperature Control Knob straight off. 2. Loosen the locking screws inside the control knob. Note the posi- tion of the notches. 3. To lower the temperature, move a notch closer to LO. Each notch equals aboutlO”F (5°C). 4. To mise the temperature, move a notch closer to HI.
3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. 5. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
Using the Automatic ME <ALTIMER* Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not arot Jnd. Automatic baking is ideal for foods as meats and casseroles. Do not us which do not require a preheated oven such ;e the automatic cycie.
To start baking now and stop automatically: 1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
The Storage Drawer The storage drawer is for storing pots and pans. Removing the storage drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way ouf. Replacing the storage drawer 1.
I I’ Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK-BV242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off.
3. Pull the surface unit straight away from the receptacle. Replacing 4. Lift out the reflector bowl. See Cleaning Chart on page 21 for cleaning instructions 2. Line up opening in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
CAUTION: Reflector bowls reflect heat back to the utensils on the surface untts. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. It a reflector bowl gets dlscolored, some of the ulenslls may not be flat enough, or some may be too large for the surface unlt.
Using the Self-Cleaning Cycle The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. They do not get hot enough dur- ing the Self-Clean cycle for soil to burn away.
Setting the Controls Be sure the kltchen Is venfilafed during the Self-Cleaning cycle. This will help normal smoke and heat odors to dlsappear from the room as quickly as posslble. 1. Set the Oven Selector and the Oven Temperature Control on CLEAN. 3.
Special Tips c Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat, odors and smoke. If the cleaning cycle doesn’t get the oven as clean as you ex- pected, the cycle may not have been set long enough or you may not have prepared the oven properly.
I I I How It Works During the self-cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875’F (468’C). This heat breaks up grease and soil and burns it off. The graph shows approximate temperatures and times during a self-cleaning cycle for 3 hours.
Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow food contalnlng acids pad for stubborn spots. (such as vlnegar, tomato, lemon juice or milk) to remain on surface.
The Oven Light Model RF363PXPT onlv: To turn the liaht on when the oven door is closed, DUSh the Oven light switch on the console. P&h it again to turn off the light. ’ I Remove the bulb cover in the back of the oven by pulling out and push- ing the wire holder to the side.
If cooking results are not what you expected: l Is the range level? l Are you using pans recommended in the Cooking Guide? l If baking, have you allowed 1’2 to 2 Inches (4-5 cm) on all sides of the .
WHIRLPOOL MICROWAVE OVEN/ RANGE PRODUCT W-TY LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE’ service company.
Een belangrijk punt na aankoop van elk apparaat Whirlpool RF3620XP (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Whirlpool RF3620XP heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Whirlpool RF3620XP vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Whirlpool RF3620XP leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Whirlpool RF3620XP krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Whirlpool RF3620XP bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Whirlpool RF3620XP kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Whirlpool RF3620XP . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
