Gebruiksaanwijzing /service van het product SF367PEY van de fabrikant Whirlpool
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A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 kZiZl%ing Cycle 19 Caa;~ For Your 22 If You Need Assistance Or Sewice 27 Warranty 32 1-800-253-1301 Call us with questions or comments. SELF-CLEANING GAS RANGE TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions Gas ranges have been thoroughly tested for safe and effiiient operation. However, as with any appli- ance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
l Do not store things children might want above the range. Children could be burned or injured while climbing on it. l Do not leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section P%P Using tha surhwe bumem ................................ .7 Pooitioning racla and pans .............................. .9 For best tir circulation ..................................... 10 Setting the clock ..........
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING LlTE HI MED LOW RECOMMENDED USE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the igniter.
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For beet resutts, use a canner which can be centered over the surface burner.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better bating. l Place the pans so that one is not directly over the other. l For beet rerulta, allow 1 S-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push In and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting 1. 2. 3. Position the rack(s) properly before turning on the oven. To change reck position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So. even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 50-50 seconds. 6. When brolllng Is done, turn both the Oven Selector and the Oven Temperature Control to OFF. Broiling tips l Us4 the broiler pan and grid for broiling.
Broiling rack position chart RACK POSITION FROM BOTTOM FOOD 4 Rare steaks and fish 3 Medium and well-done steaks and hamburgers; well-done foods such as chicken, lobster, ham slices and pork chops c o.
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
The storage drawer You can remove the storage drawer to make it easier to clean under the range. Us4 car4 when handling the drawer. Removing the storage drawer: 1. Empty drawer before removing. Pull drawer straight out to the first stop. LW front and pull out to the second stop.
Using The Self-Cleaning Cycle In This Section Paw How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. If most of the soil is not removed, too much smoking will occur.
4. Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. 5. After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature goes above normal baking roasting temperatures. The door cannot be opened and the Lock Lever must not be moved when the Lock Indicator Light is on.
Caring For Your Range In This Section P3P Surface burner grstss . . . . . . . . . . . . . . . . . . . . . . . . . . ..*......... 22 Surface burners md cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Paw cieming CM . . . . . . . . . . . .
Surface burners and cooktop The range and burner box areas are specially designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient. To clean the cooktop, wipe with a damp spongeanddry. Product Damage Hazard Do not remove the cooktop.
Gas must flow freely through the small hole in the brass orifice for the burner to light properly. This area must be free of any soil and be kept protected from boilovers or spillovers. ALWAYS keep the burner caps in place whenever a surface burner is in use.
Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away soapy water from control panel. l Wash, rinse and dry thoroughly. Do not soak.
The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could resutt in electrical shock or burns.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Burner flames are Burner ports are clogged. Clean with a straight pin (see page 24). If uneven this fails, call an authorized WhirlpoolSM service technician for service.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consultants.
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WHIRLPOOL Gas Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized WhirlpoolSM From Date of Purchase service company.
Een belangrijk punt na aankoop van elk apparaat Whirlpool SF367PEY (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Whirlpool SF367PEY heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Whirlpool SF367PEY vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Whirlpool SF367PEY leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Whirlpool SF367PEY krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Whirlpool SF367PEY bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Whirlpool SF367PEY kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Whirlpool SF367PEY . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
