Gebruiksaanwijzing /service van het product BDFR0040 van de fabrikant Wolfgang Puck
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W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans.c om Please r ead operating instructions befor e using this product.
IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against risk of electric shock, do not immerse the c ontrol panel or plug in wat er or any other liquid.
Important Safeguar ds 1 About W olfgang Puck 3 A ddtional Safety Precautions 5 Befor e Y our First Use 7 Kno w Y our Deep Fry er 9 Assembling Y our Fryer Dr ain T ap Cap 1 1 Using Y our Deep Fry er 12.
A dditional Saf ety Precautions 1 Do not use the Fry er without oil. The Fry er will be sev erely damaged if heated dry . Only use liquid oil in your Deep Fry er . Nev er use solid fat or short ening, as this will cause your Deep Fry er to o verheat, or possibly start a fir e.
Befor e Y our First Use Carefully unpack the Deep Fry er and r emov e all packaging materials. R emov e the Deep Fry er lid, oil pan, oil pot filter screen, frying bask et and contr ol panel. W ash the Fryer lid, bask et, oil pan and housing in warm soap y wat er .
Kno w Y our Deep Fry er 9 Heating Element Housing Oil Pan Fr ont Frying Basket with folding handle Basket clip with MAX food le vel Lid with viewing windo w and permanent filter Oil pot with drain tap.
Assembling y our Deep Fryer f or Use 1 Place the Deep Fry er housing on a stable, lev el surfac e. 2 Ensure that all c omponents of your Deep Fry er are complet ely dry prior to use to a void risk of injury due to spatt ering.
Oper ating the C ontrol P anel 1 On/ Off Button. Used to s tart preheat function and count down timer . 2 T emp/Time Button. Used t o change temperatur e and timer settings. T emperature and time mus t be blinking in order to change. 3 Celsius/Fahr enheit Button.
Using the Count do wn Timer Once y ou hav e selected the appr opriate temper ature as indicat ed on page 14, y ou can use the automatic timer to turn the Fry er off and sound a notification when the cooking time is c ompleted. Y ou cannot adjust the temper ature while y ou are in timer c ountdown mode.
Guidelines for Deep-Frying 1 Alwa ys fry food betw een the temper atures of 350-3 75° unles s recipe specifies otherwise. Cooking at lo wer t emperatur es allow s for more oil absorption, which makes the f ood taste gr easy . 2 Make sur e READ Y indicator or COOKING indicat or is blinking before low ering food into oil.
Car e and Cleaning W arning: Do not attempt to clean y our Fryer or dr ain the oil while either the Fry er or the oil is hot. Allow unit to c ompletely cool. Befor e cleaning, unplug the cord fr om the wall outlet firs t, and then from y our Deep Fryer and w ait for the Deep Fryer t o cool complet ely .
T r oubleshooting Guide Deep Fry er has no pow er The unit is not plugged in Plug the unit into a 120 volt A C outlet. The magnetic c ord is not See figure 5 on Page 12 for pr oper properly f astened installation of the br eakaw ay cor d. The c ontrol panel is not See figure 3 on page 12 f or proper properly seat ed placement of the contr ol panel.
24 23 Fried Chick en In Vienna, fried chick en is alwa ys serv ed with a salad of mixed gr eens, cucumbers, tomat oes, potatoes, etc. I must sa y , as a kid, I preferr ed mashed potatoes.
Ar omatics 4 servings INGREDIENTS 1 (2-inch piece ) fresh ginger , peeled 3 large clo v es garlic 2 green onions Pinch red pepper flak es 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD 1 In a food pr ocessor , combine the ginger , garlic, green onions and red pepper flakes.
27 Shrimp T empur a with Cilantr o 4 servings INGREDIENTS 16 large shrimp , peeled, cleaned and dev eined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minc ed 4 or 5 sprigs cilant.
V egetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 1 pound beets, peeled and trimmed 1/2 pound baking potat o, scrubbed clean, but not peeled 1/2 pou.
32 31 Crisp y Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/ 4 cup (4 ounces) slic ed Double-Blanched Garlic, rec.
Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic K osher salt METHOD 1 Prepar e an ice bath. 2 Separat e the garlic into clo ves and r emov e the ends of each clo ve. Fill a small saucepan with w ater . Salt lightly and bring to a boil. Carefully dr op the whole clo ves int o the water and blanch f or 30 seconds.
Cr anberry Car amel Dipping Sauc e 4 servings INGREDIENTS 1 cup sugar 4 tablespoons wat er 1 teaspoon lemon 1/ 4 cup orange 8 oz. cr anberry juice 1 star anise METHOD 1 In a quart saucepot c ombine the sugar , water , and lemon juice . Stir until dissolv ed.
Pot Stick ers 100 to 120 pot stick ers INGREDIENTS Filling: 1/ 4 cup garlic clov es 1-inch piece fr esh ginger , peeled 2 tablespoons peanut oil 1/ 4 cup dried fruits (apricots, cherries or raisins ) .
Pank o Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beat en 1/ 4 cup milk 1 cup panko (ric e bread crumbs ) Peanut oil, for frying METHOD 1 Preheat oil in Deep Fry er to 3 75°. 2 Season the scallops with salt and pepper if y ou like.
Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs fr om the date of pur chase pro vided y ou are able t o present a vali d p r oof-of-pur chase.
Een belangrijk punt na aankoop van elk apparaat Wolfgang Puck BDFR0040 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Wolfgang Puck BDFR0040 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Wolfgang Puck BDFR0040 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Wolfgang Puck BDFR0040 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Wolfgang Puck BDFR0040 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Wolfgang Puck BDFR0040 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Wolfgang Puck BDFR0040 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Wolfgang Puck BDFR0040 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
