Gebruiksaanwijzing /service van het product BMSD0015 van de fabrikant Wolfgang Puck
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IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required.
Electrical Shock Hazard: Plug into a gr ounded 3-prong outlet. Do not re move ground pr ong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fir e or electrical shock.
W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.
Know Y our Stand Mixer 5 6 1 Make sure mixer is turned to OFF and unplugged. 2 T ilt mixer head back by pulling the mixer head locking lever forward. Lift until head locks into up position. (see figure 1) 3 Place desired mixing bowl into base and turn clockwise to lock into place.
Helpful Hints • Use the flat beater for a variety of mixtures, including cakes, frostings, biscuits, breads, pastry and cookies. • Use the wire whisk to incorporate air into mixtures, such as egg whites, boiled frostings, mayonnaise and sponge cakes.
10 9 Rich Black and W hite Bak ed Alaska INGREDIENTS 1 angel food cake (see recipe, page 12) 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened 1 cup dark chocolate, shaved 1 batch Italian meringue (see recipe, page 11) METHOD 1 Line an 8-inch deep bowl or mold with plastic wrap.
11 12 Italian Meringue INGREDIENTS 6 large egg whites 1 1/2 cups sugar 1/2 cup water 1 pinch salt METHOD 1 Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer . 2 In a small saucepan with a candy ther mometer attached, heat the sugar and water to 210°.
14 13 Black & W hite Cake Serves 8 INGREDIENTS 1 package chocolate cake mix, with ingredients according to the box 1 cup sugar 1/2 cup water 6 large eggs 2 cans sweetened condensed milk 2 cans whole milk, measured by empty condensed milk containers METHOD 1 Preheat oven to 350°.
16 15 Marshmallows INGREDIENTS 1 cup cornstarch, divided 2 cups sugar 2 cups light corn syrup 1 cup water , divided 3 tablespoons gelatin 5 large egg whites 2 tablespoons vanilla 1 teaspoon butter extract METHOD 1 Sift 1/2 the cornstarch onto a cookie sheet with raised edges.
18 17 W olfgang’ s Thr ee Nut Cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark brown sugar 1 cup toasted hazelnuts, chopped* 1 cup toasted pecans, chopped* 1 cup toasted almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons vanilla powdered sugar , for dusting METHOD 1 Preheat oven to 350°.
20 19 W olfgang’ s Sachertorte Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces 2 ounces unsweetened chocolate, cut into small pieces 8 ounces unsalted butter 3/4 cup sugar.
22 21 W alnut Bread THE SPONGE INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry yeast 1 1/4 cups lukewar m water THE SPONGE METHOD 1 Place flour in mixer bowl with the flat beater attached. 2 Dissolve the yeast in 1/4 cup of water at 115 -120°.
24 23 W hite Br ead Makes 2 loaves INGREDIENTS 6 cups all-purpose flour 1 package dry yeast 2 1/4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons kosher salt melted butter METHOD 1 In the mixer bowl with the dough hook attached, place 2 1/2 cups of the flour and the yeast.
26 25 Olive F rench Br ead Makes 2 Baguettes INGREDIENTS 5 cups plus 2 teaspoons bread flour , divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl.
28 27 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 1 cup war m water (80°) 2 tablespoons bread flour 1 tablespoon mustard 1 1/2 pou.
30 29 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 cup war m water (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing T opping of your choice (see Pizza recipes online at www.
31 Recipe Notes 32 Recipe Notes.
Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under nor mal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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