Gebruiksaanwijzing /service van het product 600 van de fabrikant Bloomfield
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600 USER'S GUIDE for BLOOMFIELD TRADITIONA L DISPLACEMENT-TYPE COFFEE BREWERS Includes: Installation Checkout Theory of Operation Troubleshooting p/n 86772 Rev.
INTRODUCTION SAFETY WARNINGS AND PRECAUTIONS xi The technical co ntent of this ma nual represents current prod uc tio n m odels as of October, 2003. Data, specifications and materials, and model number designations are subject to change at an y time w ithout notice.
1 TABLE OF CONTENTS INSTALLATION PROCEDURES …………………………………….. 2 BREWER OVERALL CHECKOUT ……………………………………. 4 BREWING COFFEE …………………………………………………… 5 CLEANING INSTRUCTIO NS ………………………………………….
INSTALL A TION 2 RE A D THIS C A R EFULL Y BEFORE ST ARTING THE INST ALLA TION This general information may not apply to all models. Refer to the owners manual and any te chnical data sheets for your specific equipment for a dditional information. PREPARATION Unpack the unit.
INSTALLATION (continued) 3 NOTE: This equipment must be installed to comply with applicable federal, state an d local plum bing codes and ordinanc es. WARNING: SHOCK HAZARD Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide suc h a ground.
4 BREWER OVERA L L CHEC K-OUT BREWER CHECK-OUT These checks should be performed: • When th e brew er is instal led • During any service call on the brew er • During any subseq ue nt follow-up call IMPORTANT: Tank must be full of water bef ore pressing POWER key " ON ".
BREWING COFFEE PREPARATION Place one (1) genuin e Bloomfield paper filter in the brew chamber. Add a p re-measured amount of fresh co ffee gr ounds. Gently shake the brew cham ber to level the bed of grounds. Slide the brew chamber into place under th e brew head.
CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brew er PRECAUTIONS: Disconnect brew er from electric powe r. Allow brewer to cool. FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush, Bottle Brush 1. Disconnect brewer from electric power.
THEORY OF OPERATION 7 POUR-OVER FEATURE Pouring any amount of cold wate r into the pour-over opening and into the basin pan forces an identical amount of hot water out of the tank and through the spray head into the brew chamber.
The faucet water coil is submerged in the hot water tank an d draws heat fr om the brew water. Faucet water flows through the bypass side of the water inlet and is not cont ro lled by the solenoid valve. The fauc et is at supply water press ure any time the faucet shut-off valve is O PEN .
THEORY OF OPERATION (continued) Heat Control Diagram The heating elements are energized when line power is applied to the el ement term inals. Water temperature is sensed by a thermobulb inserted in to the wa ter tank. This te mpe rature signal is fed to the thermost at by a capillary tube.
TROUBLESHOOTING GUIDE 10 QUICK GUIDE The first step in troubleshooting is to determine w h ere to start. A few simple checks sho uld quickly point to the major area of concern. SYSTEM PAGE BREW W ATER - AUTOMATIC OPERATION .....……..… 11 BRE W W ATER - POUR-OVER ……………………… .
TROUBLESHOOTING GUIDE (continued) 11 BREW W A TER SYSTEM - AUTOMATIC OPERATION.
TROUBLESHOOTING GUIDE (continued) 12 BREW W A TER SYSTEM - AUTOMATIC OPERATION.
TROUBLESHOOTING GU IDE (continued) 13 BRE W W A TER SYSTEM - AUTOMATIC IMPORTANT: To avoid overf low ing the brew container, ALW AYS star t the brew with an empty container under the brew head.
TROUBLESHOOTING GUIDE (continued) 14 BRE W W A TER SYSTEM - AUTOMA TIC OR POUR-O VER OPERATION.
TROUBLESHOOTING GU IDE (continued) 15 BREW W A TER SYSTEM - POUR-OVER OPERATION.
TROUBLESHOOTING GUIDE (continued) 16 FAUCET W ATER SYSTEM.
TROUBLESHOOTING GU IDE (continued) 17 FAUCET W ATER SYSTEM.
TROUBLESHOOTING GUIDE (continued) 18 FAUCET W ATER SYSTEM.
TROUBLESHOOTING GU IDE (continued) 19 ELECTRICAL SYSTEM - BREW CA UTIO N: ELECTRIC SHOCK HA ZAR D Exposed electric circuits. Use due caution when work in g near live ele ctric circuits.
TROUBLESHOOTING GUIDE (continued) 20 ELECTRICAL SYSTEM - HEATING CAUTION: ELECTRIC SHOCK HA ZARD Exposed electric cir cu i ts. Use due caution when w orking near live electric circuits.
TROUBLESHOOTING GU IDE (continued) 21 CAUTION: ELECTRIC SHOCK HA ZARD Exposed elec tric circuits. Use due caution w hen working near live electric circuits.
SERVICING INSTRUCTIONS 22 TEMPERATURE ADJUSTMENT Unplug power cord or turn circuit breaker OFF. Remove top panel. Pull vent tube out of tank lid an d insert a thermometer of know n accuracy in vent hole. Reconnect brewer to e lectrical po wer. Place an empty decanter under brew chamber.
SERVICING INST RUCTIONS (continued) 23 IMPORTA NT: Water pressure must be betwee n 20 p.s.i and 90 p.s.i. flowing pressure. If wate r pressure exceeds this value, or if water pressure varies g reatly, a pressure regulator must be installed in the w ater supply lin e.
24 SERVICING INSTRUCTIONS (continued) REPLACE SOLENOID Symptom: Automatic brewer will not flow water; or, automatic brewer d rips continuously from brew head. Unplug power cord or turn circuit breaker OFF . Turn OFF and disconnect w a ter supply from brewer inlet fitting.
25 SERVICING INST RUCTIONS (continued) IMPORTA NT: When replacing water faucet coil, also rep l ace seal gaskets. NOTE : Any ab ra sion or roughness on the flat end of the seat cup will re quire replacing the seat cup: Work the seat cup out of the bonnet and off of the end of the stem.
26 CA UTIO N - CH EMICA L BURN HA ZAR D Deliming chem icals are caustic. W ear ap pr op riate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th . This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel.
27 7. Set the tank back into the bre wer. Reassem ble the tank lid to the water tank. Mak e sure the gasket is properly in place, then reinstall the hold-down strap. 8. Reinstall wiring to h eating element and thermostat. Rein stall the hi-limit thermostat (if removed).
Bloo mfiel d I ndu stries, Inc . Division of Carrier Co mmercial Refrigeration In US and Can ada T elep hone: 775 -689-5 700 Fa x: 888 - 4 92-2783 Fa x: 800 - 3 56-5142 () websi te: www .
Een belangrijk punt na aankoop van elk apparaat Bloomfield 600 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Bloomfield 600 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Bloomfield 600 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Bloomfield 600 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Bloomfield 600 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Bloomfield 600 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Bloomfield 600 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Bloomfield 600 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
