Gebruiksaanwijzing /service van het product SS2 Series van de fabrikant Bloomfield
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p/n 74345 Rev. J ECN-12887 M 672 05 0825 cps 672 OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS wit h ELECTRONIC PROGRAMMABLE CONTROL and INTERNALLY HEATED SATELLITE SERVERS MOD EL S: 95.
NOTE: For your protection, please note that equipmen t in this shipment was carefully inspected and packaged by skilled personnel befor e leaving the factory. Upon accep- tance of this shipment, the transp ortation com pany assumes full responsibility for its safe delivery.
TABLE OF CONTENTS Thank Y ou for purchasing this Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance w ill ensure that it gives you the very best performance and a long, economical service life.
FEATURES AND OPERATING CONTROLS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls.
FEATURES AND OPERATING CONTROLS (con tinued) Brewer Adjustable Legs Brewing Controls Connector Digital Readout Bypass Nozzle Hot W ater Faucet Name plate Power Key Power Switch Brew Chamber Brew Chamber Wire Rack Satellite Brew-Thru Lid Connector Handles Name plate Serving Faucet Sight Glass Drip Tray (optional) Allows brewer to be leveled.
This appliance is inten ded for use in commercial e stablishments only. This appliance is inten ded to brew hot beverage, specif ically coff ee, for human consumption.
5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with adjustable legs and rubber feet. Be sure the legs are secure ly scre wed into th e base of the brewer, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be leveled.
INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer an d vo id the warranty. DO NOT CONNECT POWER TO BREWER WITH SATELLITES IN PLACE.
7 NOTE: If water is not sensed at the water level sensor within 20 min ut es: Heater will be disabled Error mess age NO W ATER SENSED will be displayed GETTING S TAR TED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is empty.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CA UTIO N: Burn Hazard Basket and contents are hot to the touch and may cause burns on contact. BREWING CO FFEE Prepare the Brew Baskets: Make sure the wire rack is properly installed in each brew chamber.
9 OPERATING INSTRUCTIONS (continued).
CLEANING INSTRUCTIONS 10 CLEANING INSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. WARNING: Electric Shock Hazard DO NOT immerse or submerge satell ites. Fluid may saturate the insulation and short-circuit the receptacle connectors.
11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite bef ore Cleaning FREQUENCY: T wice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Rem ove and drain satellites. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water.
Fig. 7 Function Ke ys NEW MENU SETTINGS Menu Program: Press POW ER key to enter OFF m ode. Press and hold 3rd & 6th keys for 3 seconds Advance thru menus by pressing the 1st key Advance thru items.
PROGRAMMING INSTRUCTIONS (continued) 13 PRECISE BREWING TEMPERATURE™: The brew cycle will not start until the water in the tank is at the proper t em per at ure. If START BREW key is pressed and held for 3 seconds du rin g “ Brew Wait ” th e br ew will proceed immediately .
ON/OFF – Normal Operation (Non A utomatic T imer): To turn the brewer OFF, press the POWER key: 2 beeps will be heard and the brewer will be turned OFF, indicated by all lights being off. To turn the brewer ON, press the POWER key: 2 beeps will sound, all lights will flash once, then the PO WER LED will glow.
PROGRAMMING (continued) 15 Brew Volume The 1st key is the Standard Brew Volume. When a brew volume other than standar d bre w volum e is selected, the Brewer will complete that brew then return to the standard brew volum e automatically.
PROGRAMMING (continued) The factory programming has the After Hours™ mode turne d OFF. W hile in the A fter Hours mode, the POWER LED will flash continuously. Keypadlock™ deters unau t horize d operation of the brew er. This feature is OFF in the standard factory settings.
17 TROUBLESHOO TING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugg ed in or circuit breaker tripped Restore electric po wer Power switch OFF Turn p.
SERVICING INSTRUCTIONS 18 CA UTIO N - CH EMICA L BURN HA Z A RD Deliming chem icals are caustic. W ear ap pr op riate pr otective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel.
SERVICING INSTRUCTIONS (continued) 19 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is prop erly in place, then reinstall the hold- down clamps. 11. Rem ove spray disks and gaskets. Rinse both brew heads with clean water.
20 EXPLODED VIEW CABINET AND EX TERIOR COMPONENTS.
21 PARTS LIST - CABINE T AND EXTERIOR COM PONENTS 672 74345 Owners Manual Dual Satellite 9520/9521.
22 EXPLODED VIEW INTERIOR COMPONENTS.
23 PARTS LIST - INTERIOR COMPONENTS.
EXPLODED VIEW WIRING DIAGRAM 24 672 74345 Owners Manual Dual Satellite 9520 /9521.
SATELLITE EXPLODED VIEW, PARTS LIST & WIRING DIAGRAM 25 ITEM P AR T NO. DE SCRIPTI ON QTY 1 838 63 T ANK LI D ASSY 1 2 83099 HANDLE, SATELLITE TO P 2 5 SC R E W, 8- 32 x3/8 “ BLK O X I DE 8 6 ST.
Bloo mf iel d Indu st r i es, Inc . Division of Carrier Co mmercial Refrigeration In US and Can ada T elep h one: 775 -689- 5700 Fa x: 888-4 92- 2783 Fa x: 800-3 56- 5142 () websi te: www .
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