Gebruiksaanwijzing /service van het product HDS7052U van de fabrikant Bosch Appliances
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Use and Car e Manual Dual Fuel Range.
T able of Content s Questions? 1-800-944-2904 www .boschappliances.com 5551 McFadden A ve. Huntington Beach, CA 926 49 We look forward to hearing from you! About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
English 1 How This Manual Is Organized This manual cont ains several sections: •T h e Getting S tar ted section describes th e features and functionality of the range, including a descri ption of how to set up the range and operate the control panel.
English 2 Import ant Safety Instructions READ AND SA VE TH ESE INSTRUCTIONS Import ant Safety Instruc- tions Fire Safety • Do not use aluminum foil or prote ctive liners to line any p art of an appliance, especially surfac e unit drip bo wls or oven bo ttom.
Safety English 3 • Whenever possible, do not operate the ventilation system during a cooktop fire. However , do not reach th rough fire to turn it off. Gas Safety • T o prevent car bon monoxide build-up, do not block appl iance air vents. • Have the insta ller show you where the gas shut-of f valve is located.
Safety English 4 position and this mu st be done by a qualified service technician. See warn- ing in “Gas Safety” on page 3. Burn Prevention • DO NOT T OUCH SURF ACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though th ey are dark in color .
Safety English 5 Cleaning Safety • Do not clean the appliance while it is still hot. Some cleaners produce nox- ious fumes when applied to a hot surface. W et cloths or sponges can cause burns fro m steam. • When self-cleaning, confirm that the do or locks and will not open.
Safety English 6 • This appliance must be prop erly instal led and grounded by a qualifie d tech- nician. Connect only to properly grounded outlet. Refer to In stallation Instructions for details. • All ranges can tip. Injury to persons cou ld result.
English 7 Part s and Accessories Getting S t arted Figure 2: Parts and Accessories T able 1: Part s and Accessories Key # Part # Part 1 Oven Control Panel and Knob 13 Cooktop Scraper (gla ss ceramic m.
Getting S tarted English 8 Sealed Gas Burner s The cooktop has sealed gas burner s. As a result, there are no part s under the cooktop to clean, disassembl e or adjust. S pills stay on top of the cooktop where they are easier to wipe up. Burner Cap s The cooktop has four bur ner cap s.
Getting S tarted English 9 burner cap. Bur ner grates should rest flat on the cooktop. The rubber feet on the grates should rest in the indent s on the cooktop. Models with Glass Cer amic Cooktop: There are four burner grates: one for each bur ner . Position them so that the circula r opening is over the burne r cap.
Getting S tarted English 10 The locating pins on the outside e dges of the cooktop fit into notches on the bot- tom of the grates. Burner grates should rest fla t on the cooktop . When properly po sitioned, th e grates will be level and will not move back and forth.
Getting S tarted English 1 1 3. Bring rack to a horizont al position and press the rest of the way in. Rack should be str aight and f lat, not croo ked. Removing Flat Racks From Oven 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached, tilt ra ck up and pull the re st of the way out.
Getting S tarted English 12 2. Rotate o ne side of top rack towar ds you until it is past the stop (ball). 3. Pull the rack up and out, rotated side first. Reassembly CAUTION: Always verify that top rack is in stalled correctly after reassemb ly . The back edges of the top rack must be under the r ack guide on the bottom rack.
Getting S tarted English 13 Ti p : The removable section can also be used out side of the oven as a trivet or cooling rack. Oven Bottom CAUTION: Do not place food directly on oven bottom. Do no t use aluminum foil or protective liners to line any p art of an appliance, especi ally surface unit drip bowls or oven bottom.
Getting S tarted English 14 area may be warm when the oven is in use. Do not block the vent as it is impor- tant for air circulation. Automatic Shut off The oven will automatically shut off af ter 12 hours (24 hours if the time format is set for 24 hour in the Select Fun ction section).
Getting S tarted English 15 Control (Panel) Oven Control Panel Y ou control the operation of the ra nge by using the touch pads, dial and control knobs. The touchp ads, in conjunct ion with the dial, are used to select an oven mode, set the oven temperature, set the time(s) and to set up your r ange.
Getting S tarted English 16 See the sections on Using the Cooktop, Using the Oven and Using the W arming Drawer for detailed instructions. The Clock About the Clock • Always set the clock after inst allation or af ter a power failure. Once power returns to the oven, the cloc k defaults to 12: 00 am.
Getting S tarted English 17 Change the Beep V o lume The volume of the control beep can be cha nged from LOW (softest) to HIGH (loudest). The control defa ult for beep volume is Medium. 1. Access SELECT FUNCTIONS Menu. 2. T urn knob clockwise until VOLUME is displaye d.
Getting S tarted English 18 4. T urn the kn ob to the right to incr ease temperature to +25° F and to the le ft to decrease to -25° F . The temperature chan ges by 5° F increments.
Getting S tarted English 19 Note: The light cannot be ch anged afte r this point. It will stay on or of f, as selected, during the entire Sabbath mod e. 8. Press ST ART . Oven star ts af ter 5 seconds. Sabbath Feature is activated for both the warming dr awer and the oven.
English 20 This section explains how to opera te th e cooktop. See “Getting the Most Out of Y our Cooktop” on page 29 for guidelines to improve cooktop results. About the Cooktop Use the cooktop for surface cooking applications such as boiling, frying, simmer- ing, steaming and sauteing.
Operation - Cooktop English 21 CAUTION: T o prevent possible burns, the flame should not extend beyond the edge of the cookware. This instruction is based on safety consid er- ations. Damage to the cookwar e or the appliance may also result. T urning the Burner off T urn knob clockwise to the OFF position.
English 22 This section explains how to opera te th e oven. See “Getting the Most Out of Y our Oven” on page 30 for guidelines to improve oven results. About the Oven Operation CAUTION: Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven b ottom.
Operation - Oven English 23 Hot Oven Indicator After the oven has b een turned of f, HOT appears in the display where the cook- ing mode wa s to indicate that the ov en is off but still hot. When the oven t emper- ature drops belo w 176° F , HOT is no longer seen in the display .
Operation - Oven English 24 3. Press ST ART . 4. Turn knob to select de sired temper ature. Note: T ime required for the oven to re ach temperature must be included in the set cooking time. 5. Press TIME. TIMED BAKE appears. 6. Press TIME. SET BAKE TI ME appears in the display and minu tes flash.
Operation - Oven English 25 Setting the Probe 1. Prepar e meat and place in roasting p an (or on ra ck in roasting p an as recipe specifies). Insert the probe into the meat. See “Inserting the Probe” on page 31 for det ailed instructions. Make su re the probe is not touching gris- tle, fat, bone, the roast rack o r the pan.
English 26 This section e xplains how to opera te the warming drawer . See “Getting the Most Out of Y our Warmin g Drawer” on pa ge 37 for guidelines to improve warm ing drawer result s. About the W arming Drawer The warming drawe r will keep hot, cook ed foods a t serving temperatur e.
Operation - W arming Drawer (some models) English 27 Operation CAUTION: T o mainta in food sa fety , follow these guidelines: • DO NOT use the warming drawer to heat cold fo od (exception: it is safe to use the draw er to crisp cr ackers, chips or dry cere al and to warm plates).
Operation - W arming Drawer (some models) English 28 Crisping S t ale Items • Place food in low sided dishes or pans. • Preheat on Lo w . • Check crispness af ter 45 minutes. Add time as needed. W arming Empty Serving Bowls and Plates • Use only heat-safe dishes.
English 29 Getting the Most Out of Y our Cooktop Cooktop Cooking Guide Boiling W ater T ime to boil can vary greatly depen ding on environment al conditions. T ry the fol- lowing tips to decrease boil time: • Use a lid. • Use a pan that is appropr iately sized fo r the amount of water an d the size of the burner .
Getting the Most Out of Y our Appliance English 30 Another sim ple test to det ermine eve n heat dis- tribution across the cookware botto m is to place 1” (25.4 mm) of water in the pan. Bring the wa ter to a boil and observe the locatio n of the bubbles as the water st arts to bo il.
Getting the Mo st Out of Y our Applianc e English 31 Baking Pans Here are some tip s for cooking with baking pans: • Glass baking dishes absor b heat, therefore reduce oven temperature 25°F when baking in glass. • Shiny , smooth meta l reflects heat resulting in lighter , more delicate brown- ing.
Getting the Most Out of Y our Appliance English 32 Oven Cooking Modes Bake, Proof and W arm Baking is cooking with dr y , heat ed air . Both th e upper and lower eleme nt cycle to maintain the oven temp erature. Ba ke mode ca n be use d to prepar e foods like pastries and casse roles as well as to roast meats.
Getting the Mo st Out of Y our Applianc e English 33 For Best Result s: • Reduce rec ipe temper ature by 25° F . Re fer to Conve ction Bakin g chart.
Getting the Most Out of Y our Appliance English 34 For Best Result s: • Preheat oven 3-4 minutes. Do not pr eheat for more than 5 minutes. • S teaks and Chops should be at least 3/4” th ick • .
Getting the Mo st Out of Y our Applianc e English 35 For Best Result s: • Preheat oven 3-4 minutes. Do not pr eheat more that 5 minutes. • Meats should be at least 1 1/2” thick. • T urn meats once halfway thro ugh the cooking time (See Convectio n Broil Chart for examples).
Getting the Most Out of Y our Appliance English 36 Dehydrate The dehydrate mode dries with heat from a third element behind th e back wall of the oven. The heat is circulated through out the oven by the convection fan. Use dehyd rate to dry and/or preserve foods such as fruit s, vegetables an d herbs.
Getting the Mo st Out of Y our Applianc e English 37 Getting the Most Out of Y our W arming Drawer General T ip s Refer to the Warming Drawer C hart for recommended settings. • T o keep several dif ferent foods hot, set the tempe rature for the food needing the highest setting.
Getting the Most Out of Y our Appliance English 38 T able 9: W arming Draw er Chart Food Te m p e r a t u r e Covered / Uncovered Bacon Hi Uncovered Beef, Medium and well done Med Covered Beef, rare M.
English 39 Cleaning - Cooktop CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a ho t surface. Wet clothe s or sponges can cause burns from stea m. CAUTION: All ignitors spark when any single burn er is turned on.
Cleaning and Maintenance English 40 Burner Cap and exterior fin- ish / Porcelain Enamel • Hot sudsy water; rinse an d dry thoroughly . • Nonabrasive cleanse rs such as Fantastic ® or Formula 409 ® . • Mild abrasive cleanser s such as Bon Ami ® , Ajax ® , Comet ® .
Cleaning and Mainte nance English 41 Exterior Fi nish / Glas s Ceramic • Apply a small amount of the glass ceramic cooktop cleaner . When dry , buff sur face with a clean paper towel or clot h. • Wipe off sp atters with a clean, damp sponge or p aper towel.
Cleaning and Maintenance English 42 Using the Razor Blade Scraper (Glass Ceramic Cooktop Models) Use the scraper on glass cerami c surfaces to remove dried or baked on foods. Only use the scraper on glass ce ramic surfac e. Never use it on other mate rial (metal trim, grates, bur ners, etc.
Cleaning and Mainte nance English 43 Self Cleaning the Oven The oven features a self-cleaning func tion that eliminates the manua l labor involved wit h cleaning y our oven. D uring self-cleaning, the oven uses a very high temperature to bur n away food soil and grease.
Cleaning and Maintenance English 44 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy spong e or plastic scrubber or a deter- gent-filled S.O.S. ® pad. Hand-clean the oven door edg e, oven f ront frame and up to 1-1/2 inch es inside the frame with deterge nt and hot water .
Cleaning and Mainte nance English 45 4. Press ST ART . 5. T urn knob until DELA YED CLEAN mode appears. Press ST ART . 6. SELF CLEAN END appears in the display . 7. T urn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.
Cleaning and Maintenance English 46 St ainless Steel Cooktop Models No maintena nce is required other than da ily cleaning as de scribed in “Cleaning Guidelines” on p age 39. Oven Maintenance Removing th e Door 1. Be sure to read the above W ARNING before attempting to remove oven door .
Cleaning and Mainte nance English 47 Replacing an Oven Light Each light assembly consist s of a removable lens, a light bulb and a ligh t socket housing that is fixed in place. 1. Read the W ARNING above. 2. T urn of f power at the main power supply (fuse or breaker box).
English 48 Before Calling Service Use these suggestions bef ore calling for service to avoid service charges T roubleshooting Chart s The Cooktop Service T able 13: Cooktop T roubleshooting Char t Cooktop Problem Poss ible Causes and Suggest ed Solutions Scraper is not working prop- erly .
Service English 49 The Oven T able 14: Oven T roubleshooting Chart Oven Problem Possible Causes and Suggested Solu tions The oven mode or temper ature selected or the numbers selected do not appear in the display The knob was turned too rap idly . Tur n knob slower until correct wording or temperature appears.
Service English 50 How to Obt a in Service or Part s T o reach a service represent ative, see th e cont act information at the fro nt of the manual. Please be prep ared with the information pr inted on your product data plate when calling. Product Dat a Plate The data plate shows the model and seria l number .
Service English 51 How Long the W arranty Lasts: Bosch warrant s that the Product is free from defects in ma terials and workma n- ship for a period o f three hundred sixty-five days (365) days from the date of pu r- chase.
Service English 52 other structures or objects ar ound the Product. Also exclu ded from this warranty are scratches, nicks, minor dent s, and cosmetic damages on external surfaces and exposed p arts; .
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5551 McFadden A venue, Huntington Bea ch, CA 92649 • 800-944-2904 • www .boschappliances.com 9000135016 • 5V0AQ6 • Rev . D • 01/08 © BSH Home Appliances Corporation, 2007 • All right s re.
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