Gebruiksaanwijzing /service van het product JE95 van de fabrikant Breville
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INSTRUC TIONS F OR USE J uice F ountain ® Professional Juice Extractor Model JE95.
P age Intr oduction 3 Br evill e Recommends Safety Fir st 4 Know your Br evill e Juice F ountain 5 Assembling your Br e ville Juic e F ountain 7 Operating your Br evill e Juice F ount ain 10 Disassemb.
Juice Fountain ® Congr atulations Congratulations on the pur chase of your new Br evill e Juice F ountain Pr of essional Juice Extr actor ..
4 • Car efully r ead all instructions befor e operating and save f or futur e r efer ence. • Do not push pr oduce into the F eed Chute with your fingers. Al ways use the F ood Pusher pr ovided. • Do not touch the small cutting blades in the base of the Stainl ess Steel Filter Bask et.
Pat ented Extra Wide F eed Chute fits whole appl es, carrots, tomat oes and peeled or anges. Makes juicing fruit and vegetabl es fas t and easy . 5 KNOW Y OUR BREVILLE JUICE FOUNT AIN F ood Pusher for pushing whol e fruit and v egetabl es down the patented wide F eed Chute.
6 JUICE JUG KNOW Y OUR BREVILLE JUICE FOUNT AIN c ont’d 1 litr e dishwasher safe juice jug. Slide-in fr oth separator . Fr other attachment ensur es juice fr oth is separated fr om juice when pour ed into a glass.(if pr eferred) Juice Jug Lid all ows juicer to oper ate with the lid on, ther efor e eliminating any splatter during operation.
STEP 1. Place Filter Bowl Surr ound on top of the Motor Base. STEP 2. Align the arr ows on the filter basket with the arr ows on the motor drive c oupling and push down until it clicks into place. Ensur e the Stainl ess Steel Filter Bask et is fitted securel y inside the Filter Bowl Surr ound and onto the Motor Base.
ASSEMBLING YOUR BREVILLE JUICE F OUNT AIN c ont’d 8 STEP 4 Raise the Safety Locking Arm up and l ocate into the two gr ooves on either side of the Juice Cov er . The Safety Locking Arm should now be in a vertical position and l ocked int o place on top of the Juic e Cover .
ASSEMBLING YOUR BREVILLE JUICE F OUNT AIN c ont’d 9 Continue to slide the food pusher down the f eed chute. STEP 6. Place the Pulp Container into position by tilting slightly . Hint: To minimize washing up we suggest you place a plastic fr eezer bag (or plastic gr ocery bag) into the pulp c ontainer to c oll ect the pulp.
STEP 1. W ash your sel ection of fruit and vegetabl es r eady for juicing. STEP 2. Ensur e the Juice F ountain is correctl y assembl ed. Ensur e the stainl ess st eel filter is thor oughly cl eaned befor e each use (ref er to ca re and cleaning on page 14).
STEP 4. With the motor running, place f ood into the F eed Chute. Using the F ood Pusher, gently guide food down the F eed Chute. T o extract the maximum amount of juice, al ways push the F ood Pusher down slowl y . STEP 5. Juice will fl ow into the juice jug and the separated pulp will ac cumulate in the Pulp Container .
STEP 1. T urn Juice Fount ain Pr ofes sional "Off" at the power outlet and unplug. STEP 2. Remove the Pulp Container by holding the handle and piv oting the bottom of the pulp c ontainer away fr om the juicer .
STEP 6. To r emove Stainl ess Steel Filter Basket, hold base of juicer and turn Filter Bowl Surr ound by the juice spout. STEP 7. Lift off the Filter Bowl Surr ound with the Stainl ess Steel Filter Bask et still in place.
• F or easy cleaning - immediat ely after each use rinse r emovabl e parts under running water (to r emove wet pulp). Allow parts to air dry . • After disassembling the unit (see page 12) all r emovabl e parts may be washed in hot soapy water .
• Discol ouration of the plastic may oc cur with str ongly c olour ed fruit and v egetabl es. T o help pr event this, wash parts immediately aft er use. • If discol ouration does occur, the plas tic parts can be soak ed in 10% lemon juic e and water or they can be cl eaned with a non abrasive cl eaner .
16 TROUBLE SHOO TING GUIDE Pos sible Pr oblem Easy Solution Machine will not work The Safety Locking Arm may not be c orr ectly when switched “ON” engaged in the vertical oper ating position with the l ocking arm l ocated into the two gr ooves on either side of the Juice Cov er (see pictur e on page 8 step 4).
THE INSIDE INFORMA TION ON JUICE Although the juice drinks cont ained in this booklet wer e developed with flavour, t extur e and ar oma at the for efront, the health benefits certainl y add to the pleasurabl e ta st e experience. 95% of the nutrient content of fruit and v egetabl es is found in the juic e.
PREP ARA TION OF FRUIT AND VEGET ABLES • If using fruits with har d or inedible skins such as mangoes, guava, melons or pineapple, al ways peel before juicing.
GETTING THE RIGHT BLEND It is easy to cr eate gr eat tasting juice. If y ou have been making your own v egetabl e and fruit juices, then you know how simpl e it is to invent new c ombinations. T aste, col our, te xtur e and ingr edient pr efer ences are a personal thing.
20 FRUIT AND VEGET ABLE F AC TS F ruit and Best Season Storage Nutritional V alue Kilojoul e/ V egetables T o Buy Calorie Count Apples Autumn/ V ented plastic bags High in Dietary Fibr e 200g Apple Wi.
21 FRUIT AND VEGET ABLE F AC TS cont’d F ruit and Best Season Storage Nutritional V alue Kilojoul e/ V egetables T o Buy Calorie Count F ruit and Best Season Storage Nutritional V alue Kil ojoule/ V.
APPLE, CARRO T AND CELERY JUICE Makes appr oximately 2 cups Y ou may alter the amounts of either the c arr ots or apple to make the juic e sweeter or savoury to suit your t aste buds: 4 small Granny Smith appl es 3 medium sized carr ots, trimmed 4 sticks cel ery 1.
APPLE, PEAR AND STRA WBERRY JUICE Makes appr oximately 3 cups 1 small Granny Smith appl e 3 small ripe pears 1 cup strawberries, trimmed 1. Pr ocess appl e, pears and strawberries thr ough Juice F ountain.
T OMA TO, C ARROT AND RED CAPSICUM JUICE Makes appr oximately 3 cups 2 small r ed capsicums 3 medium tomatoes 3 carr ots, trimmed 4 sprigs parsl ey 1. T rim base of capsicums and remo ve seeds. 2. Pr ocess tomatoes, carr ots, parsley and c apsicums thr ough Juice F ountain.
FRESH VEGET ABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion, peeled and trimmed 2 carr ots 1 gr een capsicum, base r emoved and seeded 1 tabl espoon butter 1 tabl espoon wholemeal fl our 375ml vegetabl e stock 425g canned bak ed beans 1 packet 2 Minute Noodl es Fr eshly gr ound black pepper 1.
P AST A WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fr esh parsl ey 1 stick cel ery 2 lar ge clov es garlic 1 small onion, peeled and trimmed 1 r ed capsicum, base r emoved and seeded 1 tabl espoon tomato paste 1 ⁄ 2 cup r ed wine 2 teaspoons dried or egano 500g cook ed pasta 3 tabl espoons grated Parmesan cheese 1.
SP ARKLING PEAR AND APRICOT COOLER Serves 4 4 lar ge apricots, hal ved and seeded 3 lar ge pears 250 ml mineral water 1 cup crushed ice 1. Pr ocess apric ots and pears thr ough Juice F ountain. 2. Scoop ic e into 4 tall glasses. 3. Divide e xtracted juic e between the glasses.
CUCUMBER, PINEAPPLE AND CORIANDER ICE Serves 4 1 ⁄ 2 small pineapple, peel ed and halved 2 cucumbers 1 ⁄ 2 cup fr esh coriander l eaves 1 cup crushed ice 1. Pr ocess pineappl e, cucumbers and c oriander thr ough Juice Fountain. 2. Scoop ic e into 4 glasses, pour over juic e, mix well to combine.
COCONUT PINEAPPLE COLADA Serves 4 1 ⁄ 2 coc onut, peeled and hal ved 1 ⁄ 2 lar ge pineapple, peel ed and quartered 3 tabl espoons Malibu liqueur 500ml soda water 1 cup crushed ice 1. Pr ocess c oconut and pineappl e thr ough Juice F ountain. 2. Stir in liqueur and soda water .
GRAPE, KIWI FRUIT AND BERRY BOOSTER Serves 6 Grapes cont ain potassium and ir on, pr oviding a gr eat pick-me-up after a str enuous day . 500g gr een seedles s grapes, stems r emoved 2 kiwi fruit, peeled 250g strawberries, hull ed 500ml skim milk 2 tabl espoons powdered pr otein drink mix 1 ⁄ 2 cup crushed ice 1.
Rather than waste the fibr e from the fruit and vegetabl es that have been juiced, the f oll owing r ecipes have been deve loped using the left o ver pulp.
C ARRO T, APPLE AND CELERY STRUDELS Makes 8 30g butter 1 small onion, finely chopped 4 1 ⁄ 2 cups carr ot, apple and cel ery pulp, strained (see juice r ecipe on page 22) 250g cottage cheese 2 tabl espoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter, melted e xtra 1 cup grated fr esh Parmesan cheese 1.
BERRY AND WHITE CHOCOLA TE MOUSSE Serves 6 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissol ved in 3 t abl espoons hot water 3 egg yolks 300ml carton thick ened cr eam 1 ⁄ 4 cup icing sugar 2 tabl espoons Grand Marnier 1.
F AMIL Y MEA T L OAF Serves 6-8 500g lean beef minc e 500g sausage mince 2 onions, finely chopped 1 ⁄ 2 cup carr ot pulp, strained 1 ⁄ 2 cup potato pulp, str ained 2 teaspoons curry powder 1 teasp.
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Br evill e a register ed trademark of Br eville Pty . Limited ABN 98 000 092 928 © Copyright. Br evill e Pty . Limited 2003 Due to continual impr ovements in design or otherwise, the pr oduct you pur chase may differ slightl y fr om the one illustrated in this bookl et.
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