Gebruiksaanwijzing /service van het product 10476G van de fabrikant Cannon
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HENLEY PROFESSIONAL 600 TR ADITIONAL 600 Use and Installa tion Instructions The cooker must be installed in accordance with the r egulations in force and only used in a well ventilat ed space. Read these instructions prior to using the cooker and retain them f or future referenc e.
PA G E Introduction 3 For Y our Safety 4 Timer Operation 6 Hotplate 12 Grill 14 Ovens 15 Oven Cooking Char t 16 The “Slow Cook” Setting 18 Care and Cleaning 19 Something Wrong with y our cooker? 2.
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use. AL W A YS stand back when opening an oven door t o allow heat to dis perse.
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker .
6 TIMER OPERA TION The timer offers y ou the following fea tures: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook.
7 TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, bef ore using your cooker. SYMBOLS A ‘bell’ symbol will light up when y ou select a M inute Minder Period and will remain lit for the period set.
8 TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
9 TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cook pot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Cook Per io d using the “+” and “–” buttons.
10 TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
11 TIMER OPERA TION O THER NOTES ON TIMER OPER A TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply by pr essing the Cook Period button. 2. When cooking Automatically the End Time can be check ed at any t ime by simply pr essing the End Time button.
The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. D o not use the sa fety device as a means of controlling the hotplat e burners.
13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore fr ying , and lower it slowly into the hot oil or fat.
14 T O USE THE GRILL 1. Open the grill/top oven door and plac e the shelf in the requi red position. 2. T urn the gr ill control knob clockwise to 4 (or Max ) for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops.
15 O VENS Both ovens ha ve a thermostat light that will illuminate until the o ven has reached the set temperature . It will then switch off and on during cooking as the thermostat maintains the temperature . Each shelf has a safety stop to prev ent it from being pulled ou t too far when attending to food .
O VEN COOKING CHAR T Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins ov er . Runner 1 from bottom of ov en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins ov er 40.
Note: If soft margarine is used for cak e making, temperatures recommended by the manuf acturers should be follo wed. T emperatures recommended in th is chart refer to cakes made with b lock margarine only . O VEN COOKING CHAR T 17 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of ov en.
The 90˚ setting on the main ov en thermostat can be used for slow cookin g. PREP ARING FOOD FOR SL OW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but mar ked deterioration in appearance will be noticed in some cases .
Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on.
20 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Henley), pan supports, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.
PROBLEM CHECK Ignition does not work. 21 SOMETHING WRONG WITH Y OUR C OOKER Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker .
DISPOSAL OF Y OUR PRODUCT: T o minimise the risk to injur y to children please dispose of your pr oduct carefully and safely . Remove all doors and lids (where fitt ed).
Prior to installation, ensure that the local distr ibution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions f or this appliance are stated on the rating label which is fitted on the back panel.
TECHNICAL D A T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (e xcluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressure test point Hotplate burner injector . Gas rate adjustment None Aeration adjustment None Electrical connection 4mm 2 twin and ear th.
SP ACE FOR FIXING The cooker can be close fitted belo w hotplate le vel. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing ne xt to a tall cupboard, par tition or wall, f or a minimum distance of 400mm abov e hotplate lev el, allow a side clearance of at least 65mm.
LEVELLING T wo rear wheels and two front feet are fitted which can be adjusted up or do wn to set the height (915mm) and le vel the cook er . 1. The rear wheels can be raised or low ered from the BACK of the cook er by adjusting the le velling scre ws ‘A’ in the plinth.
OPERA TIONAL CHECKS 27 ELECTRICAL INST ALLA TION W ARNING - THIS APPLIANCE MUST BE EARTHED The cooker m ust be connected by a qualified electrician to a suitable doub le - pole control unit with a min.
Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed by us , to ensure that you can ha ve complete confidence in both the applianc es and ser vices we offe r.
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