Gebruiksaanwijzing /service van het product 195049764.00 van de fabrikant Cannon
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O AKLEY 20715 20718.
C onten ts P age Introduction 3 Installation 4-5 Safety Information 6-7 The main parts of your Cooker 8 Temperature Conversion Chart 9 The Controls 10 Clock / Minute Minder 11-12 Ceramic Hob 13-17 Cho.
Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the plinth.
Installation 5 Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Safety Information 6 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
Safety Information 7 ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
The Main P ar ts of your C ooker 8 GRILL DOOR MEAT PAN REMOVABLE INNER GLASS DOOR MODEL & SERIAL NUMBER GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CATALYTIC SID.
T empera ture C onv ersion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens.
The c ontrols 10 MAIN OVEN GRILL Left Front plate Left Rear plate Right Rear plate Right Front plate Grill Indicator Light Clock/Minute Minder Main Oven Indicator Light Control Knobs Operating the con.
11 Clock and Minute Minder To Set Time of Day Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct time of day.
12 Clock and Minute Minder MINUTE MINDER OPERA TION To Set the Minute Minder Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs.
13 C eramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.
Hotplates Gener al Information 14 USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid.
General Informa tion notes - C eramic Hobs 15 ✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans.
General Informa tion notes - C eramic Hobs 16 Do N ot Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
General Informa tion notes - C eramic Hobs 17 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.
Choosing your Ut ensils 18 Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases.
Choosing your Ut ensils 19 Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases.
20 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: ● Open the grill door.
21 Grill Char t Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Fan Oven Cooking If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. Beef Meat 160/180 20-25 mins per 450g (1lb) + 20 mi.
Main Oven C ooker y Notes 24 The oven is fitted with ‘Heat Clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart.
25 Main Oven C ooker y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.
26 Using the Main Ov en for other F unc tions ‘S’ SL OW C OOK SET TING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT A GES OF SL OW COOKING ARE: The oven stays cleaner because there is less splashing.
Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done.
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used).
29 Something W rong with your C ooker Problem Nothing works. Oven temperature seems too high or too low. Oven does not cook evenly. Hotplates are slow to boil or will not simmer. Marks appearing on hotplates. Cannot clean hob / hotplates. Grill not working.
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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 03/2005 Part no. 195049764.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y C ontac ts After Sales Service Over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer.
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