Gebruiksaanwijzing /service van het product C50GKX van de fabrikant Cannon
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Instructions f or Installation and Use 50cm F ree Standing Gas Cook er C50GKB C50GKW C50GKX C50GKS kitchen think T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate.
2 Contents Introduction 3 Installation 4 Electrial connection 8 Burner and Nozzle Specifications 9 Safety Information 1 0 Features 12 Control P anel 13 Use of hotplates 14 Usa of Grill 15 Usa of T op .
3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully .
4 Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit.
5 Gas connection The cook er should be connected to the gas-supply by a corgi registered installer . Dur ing installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing.
6 Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
7 • remove screw “ V ” and then the oven burner; • Unscrew the o ven burner nozzle using the socket spanner for the nozzles “Z” , or a 7 mm sock et spanner , and replace it with a nozzle suited to the ne w type of gas (see T able 1). T ake particular care handling the spark plug wires and the thermocouple pipes.
8 Electrial connection P ow er supply voltage and frequency: 230-240V a.c. 50 / 6 0 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature . The cable must be routed awa y from the rear vents.
9 Burner and Nozzle Specifications T a bl e 1 Liq ui d G as Na tu ra l Gas Burner Diam eter Therma l P owe r kW (p .c.s .*) By- Pass 1/100 Nozzle 1/100 Flo w* g/h Therma l P owe r kW (p .
10 Safety Information When used properl y your appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time.
11 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
12 Features TOP OVEN/GRILL DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES TOP OVEN/GRILL 1900W 1900W 1000W 2600W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL.
13 Control P anel LEFT FRONT BURNER RIGHT REAR BURNER LEFT REAR BURNER RIGHT FRONT BURNER MAIN OVEN TOP OVEN/ GRILL ELECTRONIC TIMER Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown b y a solid r ing •.
14 Use of Hotplates Gas Cut Off This cooker has a saf ety cut out feature which s witches off the burners when you close the co ver . This device is provided as a safety feature in case the cover is lowered with the burners on.
15 USE OF GRILL GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HO T DURING GRILLING. CA UTION: A CCESSIBLE P AR TS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . TO USE THE GRILL 1 Open the top oven/grill door and remove the grill pan.
16 USE OF T OP O VEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason.
17 T OP O VEN COOKING CHAR T The follo wing times and setting are for guidance only . Y ou ma y wish to alter the setting to giv e a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
18 T OP O VEN COOKING CHAR T Gas Shelf Food Mark Positions Appr ox. Cooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
19 Gas M ark MAIN OVE N (Centr e Oven T em peratu re) Ce l is us °C Fahrenheit ° F S1 1 0 2 2 9 11 4 5 2 9 0 21 6 0 3 2 0 31 8 0 3 5 5 • 195 38 5 MAIN O VEN The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and belo w it is cooler .
20 Main Oven Cooking Chart The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to give a result more to y our satisfaction. When a different setting to that shown belo w is given in a recipe, the recipe instructions should be f ollowed.
21 Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.
22 Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment.
23 Cooking Results Not Satisfactory? Problem Check Gr illi n g Uneven cook ing front to back Ensure that the grill pan is posi tioned centrally below the gr ill elem ent.
24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer, chec k the problem guide below; there may be nothing wrong with your cook er .
25 T ec hnical Characteristics Main Oven Dimensions (HxWxD): 34x37,5x31 cm V olume: 40 Litres T op Oven Dimensions (HxWxD): 14x36x35 cm V olume: 18 Litres V oltage and Frequency 220-240V~ 50Hz Burners: Adaptable for use with all the types of gas indicated on the data plate.
26 Electronic timer The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash.
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09/2007 - 19506068002 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holida ys) www .
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