Gebruiksaanwijzing /service van het product FP 4010 van de fabrikant Catler
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1 OPERA TING Y OUR CONTROL GRIP SB 4010 1 1 O PERA TING YOUR CON TROL G RIP SB 4010 Instruction manual MINI FOOD PROCESSOR MINI FOOD PROCESSOR FP 40 1 0.
2 OPERA TING Y OUR CONTROL GRIP SB 4010 MINI FOOD PR OCESSOR.
3 3 C ONTENTS 5 Catler recommends saf ety rst 11 Know your Catler pr oduct 12 Assembly & operation of your Catler pr oduct 22 Care , cleaning & storage of your Catler pr oduct 25 T roubles.
4 OPERA TING Y OUR CONTROL GRIP SB 4010 4 CONGRA TULA TIONS C ong ratulations on the purchase of your Ca tler product..
5 CA TLER RECOMMENDS SAFETY FIRST CA TLER REC OMMENDS SAFETY FIRST W e at Catler ar e very safety conscious. W e design and manufac ture consumer products with the safety of you , our valued customer for emost in mind.
6 CA TLER RECOMMENDS SAFETY FIRST Befor e you connect the appliance into the pow er outlet make sure the voltage on the rating label corresponds t o the voltage in your pow er outlet. Always make sur e the appliance is completely and properly assembled bef ore operating, mainly the blending leg.
7 CA TLER RECOMMENDS SAFETY FIRST When proc essing dr y , thick or heavy mixtures, interrupt the process after 30 seconds . Stir the ingredients and allo w the motor to r est for 1 minute at least. Recipes in the manual are considered as c ommon food amount in household.
8 CA TLER RECOMMENDS SAFETY FIRST If you do not use the appliance for a long time or y ou attempt to leav e it unattended, unplug the appliance from the po wer outlet. Do not disconnect the appliance from the po wer point by pulling the electric cable – it may damage the electric cable/power point.
9 IMPORT ANT SAFEGUARD FOR ALL ELECTRICAL APPLIANCES This appliance is f or household use only . Unwind the cor d fully befor e use. Do not let the cord hang o ver the edge of a table or counter , touch hot sur faces or become knotted.
10 W ARNING: DO NO T OPERA TE THE APPLIANCE ON AN INCLINED SURF A CE. DO NO T MOVE THE APPLIANCE WHILE IT IS SWIT CHED ON. W ARNING: THE POWER PL UG WHEN PLUGGED MUST REMAIN A C CESSIBLE FOR EASY REMOVING. W ARNING: THE BLADES AND DISCS ARE VER Y SHARP .
11 KNOW Y OUR CA TLER PRODUC T A B C D E F G H I J K L M N O P A. Speed Control Dial B. Easy Grip T rigger Switch C. Motor Body D . P rocessing Gear Bo x E. Clear Lid F . 1.6L Chopping Bowl G. F eed Chute H. Whisk I. Stainless Steel Blending Leg J. Detachable Mashing Gear Box K.
12 ASSEMBL Y & OPERA TION T O A T T ACH THE BLENDING LEG Hold the blending leg with the blades down, and align the top end of the blending leg with the corresponding end of the motor body and push until the blending leg clicks and locks onto the motor body .
13 4. Place the blending leg as deeply as possible into the bowl and press the trigger switch to turn the stick mix er on. The button must be held for the r equired duration of operation. 5. Work thr ough the ingredients in the bowl with a gentle raising and lowering motion.
14 USING THE FOOD PROCESSOR BOWL A TT A CHING GEARBO X T O FOOD PROCESSING BOWL LID The gearbox should be placed int o the food processor lid. It should click into place . T o attach the motor , click into place onto the gearbox. T O A T T ACH THE FOOD PROCESSING BOWL, FOOD PROCESSOR A TT A CHMENTS AND LID 1.
15 2. Holding the reversible shredder disc, notice that there is a large g rater and small grater , place the side you require up. Plac e over the centre of the spindle and ensure that it is pushed down rmly . 3. Place the lid into position and ensure that it is on correctly .
16 4. Place the lid into position and ensure that it is on correctly . WHEN USING THE QU AD BLADE 1. Using care, hold the quad blade in one hand, with the other hand, place the spindle through the centre of the quad blade from underneath. The quad should self-locate at the base of the spindle.
17 T O USE THE FOOD PROCESSOR F or food preparation tips and r ecipes refer to the recipe section of this booklet. 1. Inser t the plug into a 230/240V power outlet and turn the power on. 2. Selec t a speed between 1–15 on the speed control dial. 3. Press the trigger switch to turn the appliance on and start the processing action.
18 T O DET ACH THE GEARBO X FROM THE LID • T o remove the gearbo x grasp the gearbox and lift up from the proc essing lid. REC OMMENDA TIONS WHEN USING THE STICK MIXER WITH THE FOOD PROCESSING BOWL • Do not operate the stick mix er when the food proc essing bowl is empty .
19 1. Holding the outer leg and inser t the gearbox making sure ALIGN arrow s are aligned. 2. Hold both outer leg and gearbox rmly with one hand and insert inner leg until it clicks and locks into place. 3. Rotate gearbox while holding outer leg to lock into place until it clicks.
20 T O USE THE POT A TO MASHER LEG F or food preparation tips and r ecipes refer t o the recipes section. Ensure the potato masher is completely and pr operly assembled. 1. Place food to be mashed into a su ciently large mixing bowl or container or in saucepan.
21 T O USE THE WHISK F or food preparation tips and r ecipes refer to the recipes section. Ensure the whisk is completely and properly assembled . 1. Place food to be processed int o a blending jug or a su ciently large mixing bowl or container . 2.
22 CARE, CLEANING & ST ORAGE The lid is dishwasher safe r emove the remov able gear box from the lid prior to placing in the dishwasher . NO TE The food pr ocessing bowl, bowl lid , quad blade and processing discs should be hand washed in hot soapy water , rinsed and dried thoroughly after each use.
23 PO T A TO MASHER LEG Before cleaning , turn the power o at the power outlet and then remo ve the plug. The masher leg can be hand washed in hot soapy water , rinsed and dried thoroughly af ter each use. T O DISASSEMBLE THE POT A TO MASHING LEG 1.
24 CARE, CLEANING & STORAGE WHISK Before cleaning , turn the power o at the power outlet and then remo ve the plug. Remove the motor body fr om the whisk. The whisk can be hand washed in hot soapy water , rinsed and dried thoroughly af ter each use.
25 TROUBLESHOOTING TROUBLESHOO TING PROBLEM SOL UTION Blades don’ t turn when processing . • May be too much f ood in bowl. Reduce quantity . • P ieces of food, such as meat ar e too large. Reduce size. Unable to lock lid into place . • Spindle may be out of position.
26 FOOD PREP AR A TION CHART FOOD TYPE A T T ACHMENT TY PE DISK TY PE SPEED SET TING BLADE THICKNESS RECOMMENDED QU ANTIT Y Carrot F ood P rocessor Grater - ne 9-13 - 1-2 carrots at a time, depend.
27 FOOD PREP ARA TION CHART FOOD TYPE A T T ACHMENT TY PE DISK TY PE SPEED SET TING BLADE THICKNESS RECOMMENDED QU ANTIT Y Cheddar/ tasty Food P rocessor Greater ne 15 - Must be well chilled Food .
28 FOOD PREP ARA TION CHART FOOD TYPE A T T ACHMENT TY PE DISK TY PE SPEED SET TING BLADE THICKNESS RECOMMENDED QU ANTIT Y Cream Whisk - 11-15 - Whisk for 1 minute at a time, rest f or 1 minute between each use Nuts Food P rocessor Quad blade 15 - 250g for 30 seconds at time until desired consistency is achieved.
29 Rec i p es.
30 RECIPES RECIPES ROAST BEETROO T DIP Makes approx 2 cups INGREDIENTS 4 medium (700g) beetroot 1 garlic bulb 2 teaspoons lemon juice 1 tablespoon horseradish 1 / 4 cup (60ml) light olive oil Salt and freshly ground black pepper T urkish bread to serve METHOD 1.
31 RECIPES RED CURRY P ASTE Red curry two way s This curry paste will make enough for the Thai sweet potato soup r ecipe on page 33 and the Red Chicken Curry on page 37 INGREDIENTS 1 teaspoon shrimp p.
32 GOA TS CHEESE AND LEEK T ART Ser ves 6–8 INGREDIENTS 2 leeks, white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme Sea salt and freshly ground black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of thyme Pastry 250g plain our 135g chilled butter , cubed 1 egg 2 teaspoons cold water METHOD 1.
33 RECIPES PO T A TO GNOC CHI Ser ves 4–6 INGREDIENTS 1 kg medium size Desiree , Dutch Cream or Nicola potatoes 1 egg, lightly beaten 3 / 4 cup (110g) plain four , plus ex tra for dusting salt METHOD 1. Peel potatoes and cut into 2.5cm pieces . Place potatoes into a large sauc epan and cover with c old water .
34 LEMON T ARTS Makes 4 INGREDIENTS Sw eet Shortcrust Pastr y 3 / 4 cup (110g) plain our 2 tablespoons icing sugar mixture 65g butter 1 tablespoon iced water Lemon F illing 2 lemons 2 eggs 1 egg yolk 1 / 2 cup (110g) caster sugar 100ml cream METHOD 1.
35 INSTRUCTIONS AND INFORMA TION REGARDING THE DISPOSAL OF USED P ACKAGING MA TERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRIC AL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
Due to continued product im- provement, the pr oducts illus- trated/photographed in this bro- chure may vary slightly from the actual product. CUSTOMER SERVICE INFO@ CA TLER.
Een belangrijk punt na aankoop van elk apparaat Catler FP 4010 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Catler FP 4010 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Catler FP 4010 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Catler FP 4010 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Catler FP 4010 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Catler FP 4010 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Catler FP 4010 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Catler FP 4010 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
