Gebruiksaanwijzing /service van het product KB7100000 van de fabrikant AEG
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KB7100000 EN OVEN USER MANUAL.
FOR PERFECT RE SULTS Thank you for choosing th is AEG product. We have created it to give you impeccable performance for many years, with innovative techno logies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minute s reading to get the very best from it.
CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Control panel 10 Daily use 11 Clock functions 12 Automatic programmes 13 Using the accessories 14 Additional functions 15 Helpf.
SAFETY INFORMATION Before the installation and us e, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the en vironment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
• Make sure that the appliance is insta lled below and adjacent safe structures. • Keep the minimum distance s to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys - tem.
Care and cleaning • Before maintenance, switch off the applia nce and disconnect the appliance from the power supply . • Before maintenance, make sure that the app liance is cold. There is the risk of burns. There is the risk that th e glass panels can break.
– Disconnect the appliance from the power supply. – Cut off the mains cable a nd discard it. – Discard the door catch. This pr events children or small animals from being closed inside of the appliance.
Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety in formation" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
CONTROL PAN EL Electronic programmer 1 2 3 4 5 6 7 8 9 Touch the sensor fields to operate the appliance. Sensor Field Function Descriptio n 1 - DISPLAY It shows the settings of the appliance. 2 ON/OFF Touch to acti vate or deactivate the appliance. 3 DOWN Touch to set an oven functio n.
Display 3 2 1 6 5 4 1 Memory: P 2 Temperatu re/Time of day dis play 3 Clock functions/Clock display 4 Heat up indicator 5 Automatic Programmes 6 Oven funct ions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to count down.
Setting the oven function 1. Activate the appliance. 2. Touch or to set an oven function. The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate. Oven Functions Functions Use Ventitherm ® Fan Op- erated Cooking To roast and bake on two levels at the sam e time.
SYMBOL FUNCTION DESCRIPTION TIME OF DAY Shows the time. To set, change or check the ti me. Refer to "Setting and changin g the time of day". Setting t he clock 1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day).
Memory function Use the Memory function to save one favourite setting. 1. Set the oven function, temperat ure, and the clock functions: Duration and/or End . 2. Touch and hold the sensor field for Automatic progr ammes for appr oximately 2 seconds until an acoustic signal sounds.
Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim ar ound the shelf is a device which prevents cookw are from slippin g off.
Deactivate the oven. When you activate the applian ce, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before.
Cakes/pastries/bread s on baking trays Food Shelf po si - tion Temperatur e (°C) Time (min) Plaited bread/bread crown 1 160-180 30-40 Christmas stollen 1 160-180 40-60 Bread (rye bread) 1 180-200 45-.
Food Ventitherm ® Fan Operated Cook - ing 2 levels Temperature (°C) Time (min) Viennese whirls 2 / 3 160 20-60 Biscuits made with sponge mixture 2 / 3 160-180 25-40 Pastries made with egg white, meringues 2 / 3 80-100 130-170 Macaroons 2 / 3 100-120 40-80 Danish pastries 2 / 3 160-180 30-60 Puff pa stries 2 / 3 180-200 1) 30-50 1) Pre-heat oven.
Food Shelf position Temp erature (°C) Time (min) Baguettes au gratin 1) 1 160-170 15-30 Sweet bakes 1 180-200 40-60 Fish bakes 1 180-200 30-60 Stuffed vege tables 1 160-170 30-60 Potato gratin 2 180-.
Food Shelf positio n Temperature (°C) Time (min ) Knuckle of pork (pre-coo ked) (750-1000 g) 1 170-190 90-120 Beef Food Shelf positio n Temperature (°C) Time (min ) Pot roast (1000-1 500 g) 1 180-20.
Food Shelf positio n Temperature (°C) Time (min ) Chicken half (per 400-500 g ) 1 200-220 35-50 Poultry pieces (per 200-250 g) 1 200-220 35-50 Duck (1500-20 00 g) 1 18 0-200 75-105 Game Food Shelf po.
Use the grill with the closed oven door. • Use both the wire shelf and the tray when you grill. • The grilling time is for guidance only. Grilling table Food Shelf position Cooking times (min) 1st.
Defrosting table Food Time (min) F urther de - frosting time (min) Note Chicken, 1000 g 100-140 20-30 Put the chicke n on an u pturned sauc er in a big plate.
• Put no more than six one-litre pr eserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • The jars cannot touc h each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moistur e in the oven.
P11 ROAST PO RK P12 CHICKEN, 1000 (g ) LEMON SPONGE CAKE 1000 g For the mixture: • 250 g butter • 200 g sugar • 1 packet vanilla sugar (approximately 8 g) •1 p i n c h s a l t • 4 eggs • 1.
Preparation of dough: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to pr oduce a workable pastry. Put the pastry in the fridge for appr ox. 1 hour. Then roll ou t with a rolling pin and place on a greased baking tray.
• 300 ml water •1 0 g s a l t Preparation: Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough into pieces, form into rolls and place o n the greased baking tray or patisserie tray (a special accessory).
•1 t s p s a l t • pepper and nutmeg Preparation: Mix flour, butter and salt. Add the water and work out a pastry. Leave the pastry in the fr idge for 1 h our.
FISH FILLET 700g Ingredients: • 700 g pike-perch fillet or sea trout fil let, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Preparation: Put lemon juice on the fish fillet and marinate it for a while.
• 250 g green lasagne • 50 g Parmesan cheese, grated • 150 g Emmental cheese, grated Béchamel sauce: • 75 g butter • 50 g flour • 500 ml milk • Salt, pepper and nutmeg Preparation: Using a sharp knife cut the baco n from the r ind and gristle and cut into fine dice.
• Salt, pepper, paprika Preparation: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a perforated insert (special accessory).
• If you have nonstick accessories, do not clea n them using an aggr essive agents, sharp edged objects or dishwasher. It can ca use a damage t o the nonstick coating. Catalytic surface The oven ceiling has a self-cleaning catalytic surface. Food residue is burn t off at temper - atures higher than 200 °C.
Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fus e box or deactivate the circuit breaker . CAUTION! Put a cloth on the bottom of the interior of the appliance.
Installing the oven door 1. Hold the door with one hand on each side at an angle of approximately 60° (from the side of the door with the han - dle turn to you). 2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go.
Model (MOD.) .............................. ........... Product number (PNC) .............................. ........... Serial number (S.N.) .............................. ........... INSTALLATION WARNING! Refer to "Safety in formation" chapter.
1b 375 min. 567 594 252 388 388 380-383 594 550 380 560 min. 20 13 Installation 35.
375 13 375 380 380 380-383 375 388 388 388 567 594 252 594 20 min. 550 min. 560 1c 36 Installation.
90 0 3 2x3,5x25 13 20 4 Installation 37.
ENVIRONMENT CONCERNS The sym bol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it sh ould be taken to the appropriate collection point for the recycling of electrical and electr onic equipment.
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www.aeg-electrolux.com/shop 89293752 7-A-312010.
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