Gebruiksaanwijzing /service van het product CSK-150 van de fabrikant Cuisinart
Ga naar pagina of 25
THE CUISINART ® ELECTRIC SKILLET Reci pe B o ok l et Instruction Booklet Reverse Side B ASIC T O GOURMET SKILLET RECIPES CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 1.
2 RECIPES TRADITIONAL P ANCAKES Makes 12 servings 1-1/4 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1/2 teaspoon salt 2 large eggs 1/2 cup reduced-fat milk 3 tablespoons unsalted butter , melted 1/2 cup lowfat plain yogurt Preheat Cuisinart ® Electric Skillet to 325F°.
3 Cut the bread into eight 1-inch thick slices. Car efully cut a pocket in the long side of each piece, about 3/4 of the way through. (Use a serrated knife.) Combine cream cheese and pr eserves thoroughly . Stuff each pocket with about 2 tablespoons filling, then pat pocket flat with your fingers.
4 2 cans (14 ounce each) diced tomatoes, juices drained 1 cup tomato sauce 1 tablespoon W orcestershir e sauce 3/4 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon kosher salt 6 large eggs Paprika for garnish Preheat Cuisinart ® Electric Skillet to 200°F; add oil.
5 Cover and cook until top looks dry , and the eggs don’t wiggle, about 30-35 minutes total. Serve hot or room temperatur e, garnish with chopped parsley , cut in 12 wedges. Nutritional information per serving: Calories 176 (62%from fat) • carb.4g • pro.
6 Nutritional information per serving: Calories 101 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 127 • calc.
7 GINGER DIPPING SAUCE Makes about 3/4 cup 2 green onions, trimmed and cut in 1/8-inch slices 2 tablespoons chopped cilantro leaves 1 tablespoon finely chopped fresh ginger 1 teaspoon minced garlic 1/.
8 SKILLET TZIMMES Makes 12 servings 1-1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons 1 pound baby carrots 1 cup dried cranberries 1 cup dried plums 1 cup dried apricots 1 cup golden .
9 Nutritional information per serving: Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 172mg • calc.
10 Nutritional information per serving: Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 89mg • calc.
11 250°F . Cook the bell peppers and onions, stirring often, for 2 minutes; cover and cook another 2 minutes. Add garlic; cook 1 minute. Stir in herbes de Provence, stock and sherry; cook until r educed by half. Add the vinegar . Return the chicken and its accumulated juices to the Skillet.
12 ened; do not let burn. Add wine, chicken stock, 1/2 tablespoon tarragon, 3 teaspoons sun-dried tomatoes. Cook until liquid has reduced to about 1/2 cup; add accumulated juices from the chicken br easts and cook 1 minute. Add cream and cook until thickened, about 3 minutes.
13 SPICY SAUSAGE AND SHRIMP Makes 6 servings 1/2 pound spicy cooked sausage (andouille or chorizo) cut in 1/4-inch rounds (chicken or turkey andouille or chorizo will be lower in fat) 1 cup sliced cel.
14 VEGET ARIAN CHILI Makes 12 serving 2 tablespoons vegetable oil 1-1/2 cups chopped onion 1-1/2 tablespoons chopped garlic 2 jalapeño peppers, seeded and finely chopped 2 tablespoons chili powder 1-.
15 SOLE (FLOUNDER) MEUNIÈRE Makes 6 servings 6 sole or (flounder) fillets, (about 2 pounds) 1/4 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly gr ound white pepper 4 tablespoons un.
16 BOLOGNESE SAUCE Makes 8 servings (enough for 1 pound pasta) 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1-1/2.
17 RUSTIC TOMA TO SAUCE Makes 7 cups (enough for 1 pound of pasta) 1 tablespoon extra virgin olive oil 1 cup chopped onion 1/3 cup chopped carrot 1/3 cup chopped celery 3 cloves garlic, peeled and cho.
18 CHOCOLA TE CHERR Y UPSIDE DOWN CAKE Makes 24 servings 1/4 cup unsalted butter 1 cup packed light brown sugar 24 ounces sweet pitted cherries (frozen, thawed, patted dry – about 4 cups) 1 cup unsw.
NOTES: 19 CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 19.
Cuisinart ® Electric Skillet INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse cord, plugs, or temperature control in water or any other liquid.
INTRODUCTION Get ready to cook in all the best places! Y our Cuisinart ® Electric Skillet can be an extra burner on the kitchen counter or it can be used to make food right at the table. The extra large nonstick cooking surface of fers easy cleanup and the chance to cook healthier lowfat meals.
OPERA TION 1. Place your Cuisinart ® Skillet on a clean, dry surface. 2. Make sure the control knob is facing upward and in the “OFF” position. Insert temperature probe into the receptacle located on the side of the unit. 3. Plug cord into an electrical outlet.
service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty .
V ersion no .: IB-5239A Open Size : 229MM(H) X 152MM(W) OLD SAME AS IB-5239 SADDLE STITCHED (24PP) Material: COVER:157GSM MA TT ARTP APER INSIDE:128GSM ARTP APER Coating: V ARNISHING IN COVER Color(CO.
Een belangrijk punt na aankoop van elk apparaat Cuisinart CSK-150 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Cuisinart CSK-150 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Cuisinart CSK-150 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Cuisinart CSK-150 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Cuisinart CSK-150 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Cuisinart CSK-150 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Cuisinart CSK-150 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Cuisinart CSK-150 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
