Gebruiksaanwijzing /service van het product HM-70 van de fabrikant Cuisinart
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INSTRUCTION AND RECIPE BOOKLET HM-70 Power Advantage ™ 7-Speed Hand Mixer For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
CONTENTS Important Safeguards. . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide .
FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator . Maximum Comfort Balanced to do more work for you. The shape of the mixer allows maximum pos- sible power and balance.
USE AND CARE Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into the lar ger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place.
• Beat egg yolks until thick and light Speed 7 • Whip egg whites RECIPES Mixing Tips • Always read entir e recipe and measur e all ingredients befor e beginning the mixing process. • For best results, do not measur e flour directly fr om the bag.
CINNAMON MUFFINS These tasty muffins ar e great for br eakfast. Y ou may add blueberries or chopped apple for a fruit muffin. Makes 12 regular or 24 mini muf fins cooking spray 3 tablespoons brown sug.
scoop) onto prepar ed baking sheets. Bake for 9 to 11 minutes, or until set. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely . Note: For a cookie with nuts, substitute half or all of the chocolate morsels with chopped nuts.
CHOCOLA TE ALMOND BISCOTTI Makes about 4 dozen 2 1 ⁄ 2 cups unbleached, all-purpose flour 2 ⁄ 3 cup unsweetened cocoa powder (Dutch process pr eferred) 2 teaspoons baking powder 1 ⁄ 2 teaspoon s.
In a large mixing bowl, cr eam butter and sugars on a low speed until light and fluffy , about 2 minutes. Add coffee/cocoa/ water mixture, eggs and vanilla; gradu- ally increase to Speed 4 and mix until well blended, about 30 seconds. Using Speed 1, add flour mixture and mix until com- bined, about 30 seconds.
LEMON TEA LOAF Y ield: 1 loaf, sixteen 1 ⁄ 2 -inch slices 3 cups unbleached, all-purpose flour 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 ⁄ 3 cup melted butter 2 cups sugar 3 ⁄ 4 cup fres.
pan and bake in the preheated oven for 60 minutes, or until a cake tester comes out clean when tested. Invert the pan immedi- ately onto a wire rack and let the cake cool completely in the pan upside down on the rack. This will take about 2 1 ⁄ 2 to 3 hours.
CHOCOLA TE MOUSSE CAKE ROLL Makes 12 servings For the mousse: 12 ounces semisweet chocolate 2 1 ⁄ 2 cups heavy cream 1 tablespoon Kahlua ® , or other coffee liqueur For the cake: 8 ounces semisweet.
pan well. Add enough flour to coat the buttered interior , being sure to tap the pan and remove any excess flour . Place the parchment cir cle at the bottom of the pan and butter and flour it as well. Melt the butter and chocolates in a stainless bowl over a double boiler , and set aside.
GÉNOISE Makes one 9-inch round cake, 12 servings 2 ⁄ 3 cup unbleached, all-purpose flour 1 ⁄ 3 cup cornstarch 1 ⁄ 3 teaspoon baking soda 3 large eggs 3 large egg yolks 2 ⁄ 3 cup sugar 1 ⁄ 4 cup unsalted butter , melted and cooled Preheat oven to 350° F .
HERBED CHEESE Instead of purchasing expensive herb-flavored cheeses, you can easily prepar e your own. Makes about 2 cups Preparation: 10 minutes or less 8 ounces cream cheese (may use regular or lowf.
CUCUMBER YOGURT DIP WITH MINT This dip is ideal for both fresh vegetables and grilled meats or chicken. Makes 3 cups 1 cup cucumber , peeled, seeded, and finely chopped 1 cup plain yogurt 6 tablespoon.
BALSAMIC VINAIGRETTE Makes 1 1 ⁄ 2 cups 1 shallot, peeled and finely chopped (approximately 1 tablespoon) 1 ⁄ 4 cup balsamic vinegar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon freshly gr ound pepper 1.
MISO GINGER DRESSING This dressing is wonderful to use to make an Asian Slaw using shredded cabbage, bok choy , carrots, daikon, cucumbers and green onions, as well as to dress a traditional salad.
BOURSIN ® SMASHED POT A TOES Makes 4 cups / eight 1 ⁄ 2 -cup servings 2 pounds red potatoes, scrubbed 1 ⁄ 2 package Boursin ® cheese* (about 2 1 ⁄ 2 ounces), cut into 8 pieces 2 tablespoons un.
P ARMESAN PEPPER BISCOTTI WITH WALNUTS These biscotti are a perfect companion to a glass of red wine. Makes about 3 dozen 2 1 ⁄ 2 cups unbleached, all-purpose flour 1 teaspoon salt 1 ⁄ 2 teaspoon .
SOUFFLÉ ROLL WITH CHICKEN AND SPINACH FILLING Although this recipe may be slightly time- consuming, the results ar e well worth it for a perfect luncheon or brunch dish.
CHICKEN AND SPINACH FILLING FOR SOUFFLÉ ROLL Makes 6 cups 8 cups chicken stock 4 cups vermouth 5 peeled fresh garlic cloves, smashed 1 sprig fresh basil 1 1 ⁄ 2 pounds boneless chicken breast 3 tab.
number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor , NJ 08520. T o facilitate the speed and accuracy of your return, please enclose $10.
Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
25 V ersion no: HM70 IB-7731 Material: Cover:157 GSM MA TT ARTP APER Inside:120GSM GLOSS ARTP APER Coating: VARINSIHG IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Date: 05/19/07 (00) T otal Pages:24 SIZE: 203 mm(W) X 152 mm(H) Bar Code: Die cut: New Coordinator: Astor <MT"!.
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