Gebruiksaanwijzing /service van het product 41016VI van de fabrikant Electrolux
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4 1 0 16VI User manual Free standing electric cooker.
2 Dear Customer Thank you for choosing one of our highquality products. With this appliance you will experience the perfect com bination of functional design and cutting edge technology .
3 Contents Contents Operating In structions 5 Safety instructions 5 Description of the Appliance 7 Gener al Overview 7 Control P anel 8 Cooking surface 9 Oven Featur es 1 0 Oven accessories 1 0 Before.
Contents 4 Cleaning and Care 37 Outside of the appliance 38 Cooking surface 38 Hob Frame 39 Oven interior 39 Accessories 39 Fat Filter 39 Shelf Support Rails 39 Oven Lighting 40 Oven Ceiling 4 1 Oven .
5 Operating Instructions Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dir ect ive inclusive of A mending Directive 92/3 1/EE C – 93/68/EEC dated 22.
Safety instructions 6 How to avoid damage to the appliance • Do not line the oven with aluminium f oil and do not place baking tr ays, pots , etc. on the oven floor , as th e heat that builds up will damage the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove.
7 Description of the Appliance Description of the Appliance Gener al Overview Full glas s door Door handle Control panel P an drawer.
Description of the Appliance 8 Contr ol P anel Oven Functions Temperatur e se lector Hob Cooking Zo ne Control Knobs Clock func tion butt ons Hob Cooking Z one Control Knobs Oven Power Indicator Tempe.
9 Description of the Appliance Cooking surface Double ring cook ing zone 2200 W Single cookin g zone 1200 W Multipurpose z one 2300 W Residual heat indicator S ingle co oking zone 1200 W Oven st ea.
Description of the Appliance 10 Oven Features Oven accessories Oven shelf For cookware, cake tins, r oasts and grilled foods. Baking tray For cakes and biscuits.
11 Before Using for the first time Roasting P an For baking and roasting or as a pan for col lecting fat. Befor e Using for the first time Setting and changing the time 3 The oven only oper ates when the time has been set.
Operating the hob 12 After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. 3 The time can only be changed if no auto matic function (Cook time or End time ) has been set. Initial Cleaning Y ou should clean the appliance thoroughly befor e using for the fir s t time.
13 Oper ating the hob 2 Switch the cooking zone off appr ox. 51 0 minutes befor e cooking is finished to make use of the r esidual heat. This saves electricity . 3 The cooker has popup ring swi tches . Press the ring switch to use it. The switch will then pop up.
Using the Oven 14 Switching on the dual fry/cook area 1 The control for the dual fry/cook ar ea is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual f ry/cook contro l to the right. Continue turning to P osition 9, and onto the symbol (you will fee l a slight resistance).
15 Using the Oven Switching the Oven On and Off 1. Turn the ov en functions dial to the de sired function. 2. Turn the te mperatur e selector to the desired temper ature. The power indicator is lit as long as the oven is in operation. The temperatur e pilot light is lit as long as the oven is heating up.
Using the Oven 16 Inserting the Oven Shelf, Ba king Tr ay and Roasting P an 3 Shelf runner safety and antitip device As a shelf runner safety device, all insertab le components have a small curved indentation at the bo ttom on the right and lefthand edge.
17 Using the Oven Inserting the baking tr ay or roasting pan Push the baking tr ay or roasting pan be tween the guide bar s of the selected oven level. Inserting the oven s helf: Insert the oven shelf so that the fe et point downwards . Push the oven shelf betwee n the guide bars of the selected oven level.
Using the Oven 18 Inserting/Removing the Grease Filter Only use the grease filter when r oasting to protect the rear heating elements fr om fat splashes. Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the ov en.
19 Using the Oven End time To set whe n the oven is to switch off again. Time To set, change or check the time (See also section “Befor e Using for the First Time”). 3 How to use the clock functions • After a function has been selecte d, the corr esponding function indicator flashes for about 5 seconds .
Using the Oven 20 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time r emaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes.
21 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display r eturns to showing the current time. The function indicator Cook time lights up.
Using the Oven 22 End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the or button set the desired switchoff time. After approx. 5 seconds the display r eturns to showing the cu rrent time. The function indicator End time lights up.
23 Using the Oven Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time re quired f or cooking the dish.
Uses, T ables and Tips 24 Uses, T ables and Tips Pa n s • Y ou can recognise good pans by their base s. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to the diameter of the base. Manufacturer s often give only the diameter of the upper rim.
25 Uses , Tables and Tips 3 We recomme nd when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longe r cooking time finish cooking on the desired he at setting. 1 Overheated fats and oils can ignite quickly .
Uses, T ables and Tips 26 Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal and nonstick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.
27 Uses , Tables and Tips 3 When froze n foods are use d the trays inserted may distort during cooking. This is due to the lar ge differ ence in temper ature between the fr eezing temperatur e and the temper ature in the oven. Once the tray s have cooled the distortion will disappear again.
Uses, T ables and Tips 28 Flan base sho rt pastry Fan cooking 3 17 0180 1) 0:1 00:25 Flan base spo nge mixture Fan cooking 3 150170 0:200:25 Apple pie Conventional 1 170190 0:50.
29 Uses , Tables and Tips Baking on more than one oven level Short pastry biscui ts Fan cooking 3 15016 0 0:060:20 Viennese whirls Fan cooking 3 140 0:200:30 Viennese whirls Conventional 3 16.
Uses, T ables and Tips 30 Tips on Baking Puff pastries 1/3 17 0180 1) 0:300:50 Rolls 1/4 160 0:300:55 Small cakes (2 0 per tray) 1/4 140 1) 0:250:40 1) Pre.
31 Uses, T ables and Tips T able Al Gusto Hot air Ta ble for Bakes and Gratins Type of baking Shelf positio n Temp era tu re °C Time Hr: Mins. Pizza (thin crust) 1 180 200 1) 1) Preheat the ov.
Uses, T ables and Tips 32 Frozen Ready Meals T able Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any heatre sistant ovenwar e is suitable to use for r oasting (please read the manufacturer' s instructions).
33 Uses , Tables and Tips • Baste large r oasts and poultry with their juices several times during r oas ting. This will give better r oasting results . • Y ou can switch the oven of f about 1 0 minutes befor e the end of the roasting time, in order to utilise the r esidual heat.
Uses, T ables and Tips 34 Grill Sizes Oven function: Grill or Dual gr il with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes . • For grilling, place the sh el f in the recommende d shelf pos ition .
35 Uses , Tables and Tips Grilling table Defr osting Oven function: Defros t (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.
Uses, T ables and Tips 36 Drying Oven function: Fan cooking • Use oven shelves cover ed with greaseproof paper or baking par chment. • Y ou get a better result if you switch the ove n off halfway thr ough the drying time, open the door and leave the oven to cool down overnight.
37 Cleaning and Care • P our approx. 1/2 litre of water into the baking tr ay so that sufficient moisture is produced in the oven. • As soon as the liquid starts to pearl in the first jar s ( after about 3560 minutes with 1 litre jars), switch the oven off or r educe the temperatur e to 1 00 °C (see table).
Cleaning and Care 38 Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid. • For metal fr onts, use normal com mercially available cleaning agents. Cooking surface 1 Important: Cleaning agents must not be used on hot glass ceramic surfaces.
39 Cleaning and Care 3 If the cooking zone that has the melted materials on it has already cooled down, heat it up again befor e cleaning it. Scratche s or dark sta ins on the glass ceramic surface, that have been made e. g. by pot and pan bottoms with sha rp edges, cannot be r emo ved.
Cleaning and Care 40 Removing the s helf support r ails First pull the front of the r ail away from the oven wall (1) and then unhitch at the back (2).
41 Cleaning a nd Care Changing the ov en light bulb/cleani ng the glass cover 1. Remove the glass cover b y turning it anti clockwise and then clean it. 2. If necessary: r eplace with 25 watt, 230 V, 300 °C heatr es istant oven lighting. 3. Refit the glass cover .
Cleaning and Care 42 Repos itioning the heating element 1. Move the heating element back up towar ds the oven ceiling. 2. Pull the heating element forwar ds against the spring pressur e and guide it over the oven support lug. 3. Settle it onto the supp ort.
43 Cleaning and Care 3. Close the oven door as far as the first posi tion (appr ox. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle ( Take car e: It is heavy).
Cleaning and Care 44 3. Fold up th e cla mping l ever s (A) on bot h door hinges back into their original positions. 4. Close the oven do or . Oven door glass The oven door is fitted with two panels of glass mounted one behind the other . The inner panel can be r emoved for cleaning.
45 Cleaning and Care 3. Close the oven door as far as the first posi tion (appr ox. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in wards to r elease the clip seal. Then remove the door trim by pulling upwards .
Cleaning and Care 46 2. Take hold of the door trim ( B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door . 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel a nd the guide corner (D).
47 Cleaning and Care 4. Fold up th e cla mping l ever s (A) on bot h door hinges back into their origina l positions. 5. Close the oven do or . P an drawer The pan drawer underneath the oven can be r emoved for easier cleaning. Removing / Replacing the pan dr awer 1.
What to do if … 48 3. When reinserting the dr aw er , make sure that the pan drawer’ s midd le guide enga ges into the middle guide rails . 4. Lower the pan drawer to the horizontal and push it in. 1 War n i n g: When the oven is in use, heat can build up in the pan dr awer .
49 Disposal 3 Advice on cookers with metal fr onts: Because of the cold surface at the fr ont of the cooke r , opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 P ackaging material The packaging materials are environm entally friendly and can be r ecycled.
Instruction on setting up 50 Instruction on setting up 1 Important! The new appliance may only be installed and conne cted by quali fied personnel . Please observe this instruction, otherwise the warr anty will not cover any dam age that ma y occur .
51 Instruction on setting up Suitable separation device s include e. g. cutouts, fuses (screw fuses ar e to be taken out of the holder), RCD’ s and contactors . • Avoid installing the appliance next to door s and under windows. Othe rwise hot cookware may be knocked off the rings when door s and windows are opened.
Guarantee/Custome r Service 52 Guar antee/Customer Service Belgium DECLARATION OF GUARANTEE T ERMS. Our appliances are pr oduced with the greatest of care. However , a defect may still occur . Our consumer serv ices department will repair this upon r equest, either during or after the guarantee period.
53 Guarantee /Customer Service qualifications requir ed in Belgium. Nonessential or requested adjustme nts are not cover ed by the guarantee and are not possible in all cases . Our consumer services department is always at your disposal, even after the guar antee peri od has expired.
Guarantee/Custome r Service 54 Belgium Tel.: Fax.: Electrolux Home Pr oducts Belgium ELECTROLUX SERVICE Bergensesteenweg 7 19 1502 Lembeek Email: consumer .services@electrolux.be Consumer services 02/363.04.44 02/363.04.00 02/363.04.60 U.A.E. Abu Dhabi Universal T rading Company P .
55 Guarantee /Customer Service Est on ia Electrolux Estonia Ltd. Mustamäe tee 24 EE0006 Tallinn Tel.: (372) 6 650 090 Fax: (372) 6 650 092 Latvia Electrolux Latvija Ltd. Kr .Barona iela 130/2 Riga, LV-10 1 2 Tel. : 37 1 73 13626 Fax: 37 1 7845954 P oland Electrolux P oland Sp.
Guarantee/Custome r Service 56 European Guar antee www .electrolux.com This appliance is guar anteed by Electrolux in each of the cou ntries listed at the back of this user manual, for the period specified in the appliance guaran tee or otherwise by law .
57 Guarantee /Customer Service Nederland +3 1 17 24 68 300 V ennootsweg 1, 2404 CG Alphen aan den Rijn Norge +47 8 1 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien P olska +48 22 43 47 300 ul.
Service 58 Service In the event of technical faults , please first check whether you can r emedy the problem your self with the help of the operating instructions (section “What to do if…”). If you wer e not able to re medy the pr oblem yourse lf, please contact the Cus tomer Care Department or one of our service partner s.
59 Service.
www.electrolux.com 822 928 779-B-160407-0 3 Su bject to change witho ut notice.
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