Gebruiksaanwijzing /service van het product 49332I-MN van de fabrikant Electrolux
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49332I-MN EN COOKER USER MANUAL.
CONTENTS 4 SAFETY INFORMATION 7 PRODUCT DESCRI PTION 8 BEFORE FIRST USE 9H O B - D A I L Y U S E 13 HOB - HELPFUL HINTS AND TIPS 15 HOB - CARE AND CLE ANING 16 OVEN - CONTR OL PANEL 18 OVEN - D AILY U.
FOR PERFECT RESULTS Thank you for choosing this AEG product. We hav e created it to give you impeccable performance for many years , wi th innovative technologies tha t help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading t o get the very best from it.
SAFETY INFORMATION Before the installation and use, rea d this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct op eration of the appli- ance. Always keep these instructions with the appliance also if yo u move or sell it.
contact opening wid th of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without to ols. • Always use a correct ly installed shock- proof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
there only heat-r esistant accesso ries (if applicable). • Do not cover oven steam outlets. They are at the rea r side of th e top surf ace (if applicable). • Do not put anything on the ho b that is liable to melt. • If there is a crack on the surface, dis- connect the power sup ply.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating elem ent 5 Shelf positions COOKING SURFACE LAYOUT 4 6 7 1 3 5 2 1 Induction cooking zo .
BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANIN G • Remove all access ories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning".
HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT 1 2 3 4 5 6 7 8 9 10 Use the sens or fields to operate the appliance. The indi cators, displ ays and sounds tel l which functi ons operate . Sensor f ield Function 1 Activates or deactiva tes the hob.
Display Descript ion Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING AND DEACTIVATING THE HOB Touch for 2 second s to activate the hob.
POWER MANAGEMENT The power manageme nt divides the pow- er between two cook ing zones in a pair (see the illustration ). The Power function increases the power to the maximum level for one cooking zo ne in the pair and de- creases the power in the second cooking zone.
LOCK When the co oking zones operate, you can lock the control panel but not . It pre- vents an acciden tal change of the heat setting. This function does not deactivate the tim- er function . 1. Set the heat setting. 2. To activate this func tion, touch .
HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. COOKWARE FOR INDUCTION COOKING ZONES In induction cooking a powerful electromagnetic field g enerates an almost instant heat inside the cookware.
Heat set- ting Use to: Time Hint s 2-3 Simmer rice and milkbased dishes, heating up ready-cooked meals 25-50 min Add at least twi ce as much liquid as rice, stir milk dishes part way through 3-4 Steam veget ables , fish , meat 20-45 min Add a few tablespoons of liq- uid 4-5 Steam potatoes 20-60 min Use max.
HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean botto m. Scratches or dark stains on the glass-ceramic caus e no effect on how the applia nce operates.
OVEN - CO NTROL PANEL CONTROL PANEL 6 5 3 2 1 4 Num- ber But- ton Function Description 1 – Display To show the curre nt settings of the ov en. 2 Setting but- tons To set the temperature and time. 3 Selection/ Clock function To move between the oven functions and clock functions.
Number Name Description 5 Temperature/Clock indicator Shows the temperature and the time in mi- nutes. 6 Keep warm indicator Shows that keep warm function is activ e. 7 Cooking time/End time/Period of oper- ation Shows the time setting for clock functions.
OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. ACTIVATING AND DEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven functio n Application Conventional To bake and roast on one oven level .
Oven functio n Application Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
OVEN - C LOCK FU NCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation.
OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan acti vates automatica lly to kee p the surfaces of the appliance cool. If you de- activate the appliance, the cooling fan continues to operate until the tempera- ture in the appliance cools down.
OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the oven shelf ha ve s ide edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slip- ping.
To grill flat dishes in large quantities and to toast: 1. Put the roasting pa n grid in the deep roasting pan. The supports of the roasting pan grid must point down.
OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and bakin g times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingre- dients used. CAUTION! Use a deep baking tray for very moist cakes.
Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter ba king time Cake does not brown equally .
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crum- bles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Rich Fruit 2 140.
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 - Shortbread 1 – 3 .
HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C ] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.
Food Grill Time (min) Bacon R ash ers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 Chops - Po rk 20 - 25 Fish - Whole/Trout/Ma karel 10 - 12 Fillets - Plaice/Cod 4 - 6 Kebabs .
Food Shelf Posit ion Quantity [kg] Temperature [°C] Time (min) Veal: Roast veal 2 1 160 - 180 90 - 120 Veal: Knuckle of veal 2 1.5-2 160 -180 120 - 150 Lamb: Roast lamb, leg of lamb 2 1-1.5 150 -170 75 - 120 Lamb: Saddle of lamb 2 1-1.5 160 -180 60 - 90 Poultry 2 1-1.
OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal su rfaces, use a usual cleaning agent • Clean the oven interior after each use.
2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf suppo rts in the opposit e sequence. Valid with telescopic runners: The retaining pins on the tele- scopic shelf runners must point to the front! CAUTION! Make sure that the longer fixing wire is in the front.
MAIN OVEN CLEANING THE DOOR GLASS PANELS The door glass on your product can be different in type and shape from the example you see in the diagram. The number of gla sses can also be different. Removing the glass: 1 2 A 1. Push the door trim at one side to re- move it.
WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Reme dy The appliance does not operate The fuse in the fuse box is released Control the fuse. If th e fuse is released more than one time, refer to a qualified electrician.
Problem Possible cause Reme dy The hob display shows No cookwa re on the cooking zone Put cookware on the cooking zone The hob display shows Incorrect cookware Use th e correct cookw are The hob displ.
INSTALLATION WARNING! Refer to "Safety information" chapter. TECHNICAL DATA Dimensions Height 893 - 912 mm Width 600 mm Depth 600 mm Top oven capaci- ty 40 l Main oven ca- pacity 74 l LOCATION OF THE APPLIANCE You can install your freestanding appli- ance with cabinets on one or two sides and in the corner.
B 60 mm 50 mm A 60 mm A 50 mm 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. The anti-tilt protection has two parts (A+B). You can find the anti-tilt pr o- tection (B) on t he right or left side of the rear wall of th e appliance (See fig.
TERMINAL BOARD NN N L L Make sure th at the links are fitted as shown. Do not remove blanking plates. Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of t.
For Customer Service in The Republic o f Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090 751, Email: serv- ice.
Magyaro rszág +36 1 252 177 3 H-1142 Budapest XIV, Erz sébet kirá ‐ lyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al- phen aan den Rijn Norge +47 81 5 30 2 22 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 40 0 Herziggasse 9, 123 0 Wien Polska +48 22 43 4 7 300 u l.
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