Gebruiksaanwijzing /service van het product C68000K van de fabrikant Electrolux
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C68000K Piano di cottur a in vetr ocer amica induttivo laca vitr ocerámica de cocción por inducción Cer amic Glass Induction Hob Placa de cerâmica de vidro indução Istruzioni di montaggio e per .
70 Dear Customer , Please read these oper ating instructions through carefully . Above all, please take note of the “ Safety ” section on the fir st few pages. Please keep these operating instructions for futur e r eference. P ass them on to any subsequent owner of the appliance.
Contents 71 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Disposal .
Contents 72 Cleaning and Car e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Advantages for Cleaning and Caring for the Induction Cooking Zone . . . 92 Glass Ceramic Cooking Surface . . . . . . . . . . . .
Operating Instructions 73 OPERATING INSTRUCTIONS 1 Safety The safety aspects of this appliance comply with the accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions 74 Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.
Operating Instructions 75 How to Avoid Damaging your Appliance • Do not use the cooking surface as a work surface or for storage. • Do not use the cooking zones with empty pots and pans. • Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable.
Operating Instructions 76 2 Disposal Disposing of Packaging Materials • All packaging can be recycled, sheet and hard foam parts are appro- priately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment.
Operating Instructions 77 Features of the Ceramic Hob Control Panel Cooking zone 1: Induction cooking zo ne 2200 W with power function 3000 W Cooking zone 4: Induction cooking zone 1800 W with po wer .
Operating Instructions 78 The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set.
Operating Instructions 79 1 Cooking Zone Safety Switch If one of the cooking zones is not switched off after a certain time or if the cooking stage is not changed, the corresponding cooking zone switches itself off automatically. j appears in the display of the relevant cooking zone.
Operating Instructions 80 Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.
Operating Instructions 81 Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone.
Operating Instructions 82 Before Using for the First Time Initial Cleaning 0 Wipe the glass ceramic cooking surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged.
Operating Instructions 83 The digital displays show j and the decimal point flashes. 3 After you have activated the “ On/Off ” sensor field to switch on your unit, one of the cooking zones must be selected with the cooking zone selection keys within approximately 10 se conds.
Operating Instructions 84 Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approximately 1 second. The zero with a decimal point = lights up in the associated display field of the cooking zone. The decimal point indicates that settings can only be made in this cooking zone.
Operating Instructions 85 Cooking without the Automatic Heating-Up Function 0 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time.
Operating Instructions 86 Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – ! , Lowest cooking stage – ) , Highest cooking stage – a , Heating-up function.
Operating Instructions 87 A lights up in the cooking stage display. 3. Next, touch the sensor field - and set the required continued cooking stage - to ( . The continued cooking stage set is then displayed. After 5 seconds, a appears in the display again instead of the conti- nued cooking stage.
Operating Instructions 88 Activating the Power Function Using the power function “ P ” you can increase the power of both front cooking zones for 10 minutes. With this function you can, for example, bring a large quantity of water rapidly to the boil or brown meat.
Operating Instructions 89 Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. 0 1. Use the sensor field Cooking Zone to select the required cooking zone and set the required cooking stage.
Operating Instructions 90 3 For more rapid adjustment, leave your finger on the sensor field + or - until the required value is reached. If the sensor field - is activated first, the time setting starts at 99 minutes. If the sensor field + is activated first, the time setting starts at 1 minute.
Operating Instructions 91 Locking/Unlocking the Contr ol P anel The control panel (with the exception of the “ On/Off ” sensor field) can be locked at any requir ed time during cooking in or der to prevent adjustment of the settings e.g. caused by wiping over with a cloth.
Operating Instructions 92 Tables Note: The figures given in the following tables are for guidance. The heat set- ting required for cooking depends on the quality of the pots and on the type and quantity of the foodstuffs.
Operating Instructions 93 Application Examples for the Automatic Heating-Up Feature Application examples Cooking p ro- cesses Heat setting Duration Notes/tips Steaks Heavy browning A7 to A8 per pan 8 - 20 min. Turn occasionally Schnitzel Rissoles Fried eggs Grilled Sausa- ges Roasting A6 to A7 pe r pan 10 - 20 min.
Operating Instructions 94 Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction glass ceramic cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off.
Operating Instructions 95 Pr oblem Dirt Residues fr om Food that Has Boiled Over 0 First soften these using a wet cloth and then remove r esidues using a glass scr aper . Danger! Take car e when using a glass scraper! Then clean the cooking surface with the recommended cleaner s.
Operating Instructions 96 Acids 1 Important! Do not put vinegar , lemons or scale remo- vers on the hob fr ame, they will make the surface matt. Grains of sand that have fallen on the coo- king surface can cause scr atching when pans are slid. Ther efor e make sure that no grains of sand ar e left on the cooking sur- face.
Operating Instructions 97 What to do if ... A fault may have been caused by a minor operating error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case.
Installation Instructions 98 INSTALLATION INSTRUCTIONS 1 Attention! • The new unit must be installed and connected by a qualified electri- cian/competent person. • Repairs to the appliance are only to be carried out by approved ser- vice engineers.
Installation Instructions 99 Technical Data Appliance Dimensions Width 590 mm Depth 520 mm Height 55 mm Height above worktop 3 mm Height below worktop 52 mm Cut-Out Dimensions Width 560 mm Depth 490 m.
Installation Instructions 100 Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 in respect of the safety of electrical appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 in respect of properties of electric cookers for the household.
Installation Instructions 101 1 Safety Instructions for the Installer • A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Installation Instructions 102 Electrical Connection Only the supply lead fitted on the recess may be used for connecting the unit. Replacement cables can only be obtained from your local AEG Service Centre.
Service 103 SERVICE The chapter “ What to do if ...? ” co n ta in s a l i st of s om e f a ul ts w hi ch y ou can remedy yourself. Look there first if a fault occurs. Is it a technical malfunction? If so, please contact your customer service centre.
Montaggio Montaje Installation Montagem 140 MONTAGGIO MONTAJE INSTALLATION MONTAGEM.
Montaggio Montaje Installation Montagem 141.
Montaggio Montaje Installation Montagem 142.
Een belangrijk punt na aankoop van elk apparaat Electrolux C68000K (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Electrolux C68000K bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux C68000K kunnen verkorten.
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