Gebruiksaanwijzing /service van het product EOG 900 van de fabrikant Electrolux
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Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.
Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven lights 6 Lighting the oven and grill 7 The grill 9 The grill pan and handle 12 The oven 14 Bakin.
Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 874mm Minimum aperture width 560mm Minimum aperture depth 560mm L.
General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.
Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open.
Lighting the oven and grill Grill To light: 1 Open the grill door. 2 Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 E O G 9 0 0 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out.
The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings.
Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Grill shelf The grill shelf can be slotted into place in either of two positions. You can use the shelf in position two or on the base of the grill compartment. You can only use these two shelf positions when you want to use the grill. For safety the shelf will only pull out so far.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming You can use the grill compartment to warm plates while the oven is on.
The oven Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
Oven shelves The two oven shelves can be slotted into place in any of 5 positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins.
Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 1* & 4 2 25-35 mins.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
Liquid Use slightly less liquid as there is little evaporation during cooking. Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge.
The E lectronic T i m e r Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls.
Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
4 What time do you want the food to be cooked by? Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End Time' must not be more than 23 hours 59 minutes from the time of day.
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts.
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning appliance.
The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval.
Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. The grill door is fitted with a trim.
What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 23).
Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning (See page 27). Problem The oven lights do not work. Check Check that the oven is not set for automatic cooking. The lights will illuminate when cooking begins.
Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the appliance. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off.
Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to your local Service Force Centre covering your postcode area.
Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone a.
INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. 35 For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available.
TECHNICAL DATA DIMENSIONS Height Width Depth Overall 885 595 595 Flexible Gas Pipe Minimum Cabinet 874 560 575 Solid Gas Pipe Minimum Cabinet 874 560 560 Maximum Cabinet 879 570 N/A Weight of Applianc.
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabine t.
INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3 /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used.
INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET . 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
2 . CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.
4 Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test point plug . Turn on gas supply and check for gas soundness. NOTE: The electrical supply must be connected in order to test the pressure. 4. RE-ASSEMBLE THE APPLIANCE 1 Re-fit the fascia panel.
B. REMOVAL OF OVEN OR GRILL DOORS 1 Open door fully. 2 Rotate the hinge stirrups to there forward positions (See Fig. 9). 3 To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. 4 Reassemble in reverse order. 5 .
7. CHECKING THE MAIN OVEN 1 Set the clock as described in section 6, the clock is now ready for manual operation. 2 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defectiv.
46 EOG 900 - 311451609.
Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.
EOG900 - 311451 6 09 ELECTROLUX, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 950950 © Electrolux Household Appliances Limited 2001.
Een belangrijk punt na aankoop van elk apparaat Electrolux EOG 900 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux EOG 900 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux EOG 900 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux EOG 900 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux EOG 900 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux EOG 900 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux EOG 900 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux EOG 900 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
