Gebruiksaanwijzing /service van het product GAS ELEVATED COOKERS van de fabrikant Electrolux
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GAS ELEV A TED COOKERS.
Contents General safety warnings 3 Cooking symbols 3 The controls 4 The parts of your cooker 6 Using the oven 7 Baking 7 Lighting the ov en 7 Preheating the ov en 7 F an baking 8 Oven saf ety warnings.
3 General Safety W arnings • DO NO T allow y oung children to use the gas cooker . • DO NO T touch surf aces when they are hot. • DO NO T use the cooker as a heater . • DO NO T spra y aerosols near the cooker . • DO NO T store flammable materials in or under the cooker .
4 The Contr ols Manual Ignition Model 1. Hotplate Burner Control Knob • Sets the hotplate cooking temperature. • T o operate push knob in and tur n anti-cloc kwise to “Hi”. • Ignite the selected burner with a hand held igniter . 2. Grill Burner Control Knob • Sets the grilling temperature.
fan forced 5 The Contr ols Electronic Ignition Models 1. Hotplate Burner Control Knob • Sets the hotplate cooking temperature. • T o operate, push knob in and turn anti-clockwise to “Hi”. • Ignite the selected burner by pushing the electronic igniter switch.
6 Check the parts of your cooker against the diag ram belo w bef ore y ou use your cook er for the first time . 1. Control P anel 2. Grill Flue V ent 3. Remov able Hotplate Burner 4. Remov able T rivet 5. Control P anel 6. Remov able Grill Dish Side Suppor t 7.
Baking • With conv entional ov en models heat comes from the burner below the f ood (see diagram opposite). • The b urner is controlled by the ther mostat which sets the ov en temperature. • There is a v ariation in temperature between the bottom and the top of the ov en.
8 Using the Oven Fan Baking (F an forced o ven models) • With f an forced o v ens, heat comes from b ur ner below the f ood (see diagram opposite). • The f an circulates the hot air and so the temperature is more e v en throughout the ov en.
9 Oven Cooking Guide FOOD TEMPERA TURE & TIME TEMPERA TURE & TIME CONVENTIONAL O VEN F AN FORCED O VEN Scones Plain or F r uit 230 ° C //10 - 12 MINS 210 ° C //10 - 12 MINS Biscuits Rolled 1.
10 Prob lem Causes What to do Uneven cooking • Incorrect shelf position • Select shelf which puts f ood in centre of ov en • Ov en tray too large • T r y other tra ys or dishes • T ra ys not.
11 Using the Grill Grilling • The grill works by directing heat onto the f ood. (see diagram opposite). • The grill is suitable f or tender cuts of meat, steak chops, sausages, fish, toasted cheese and other f oods which cook quickly .
12 What it is What it is used for 1 Low heat b urner • Used f or simmering 5.1mj/h • Used with small pots and pans 2 & 3 Medium heat burner s • Used f or normal cooking 9.0mj/h • Used with middle size pots & pans 4 High heat burner • Used for f ast heating 12.
Using the Timer and Cloc k Using the 60 minute ringer timer T o set the timer : 1. T urn the knob to the required number of minutes (see diagram opposite). NB: F or times below 15 min utes, turn the knob past fifteen and then tur n bac k to the number of minutes.
14 Safety W arnings about cleaning • AL W A YS make sure that the cook er is tur ned off before cleaning. • AL W A YS clean cooker immediately after use . • DO NO T use steam cleaners. These ma y cause moisture build-up . • DO NO T use caustic based cleaners.
15 Cleaning the grill compar tment NO TE : Y ou can use household enamel cleaners but you MUST f ollow the instructions on the product. DO NO T use a harsh abrasive cleaner , powder cleaners, steel w ool or wax polishes . Removing the grill dish 1. Pull the grill dish f orwards and upw ard.
16 Cleaning the Cooker Cleaning the Oven Door Removing the o ven door The ov en door can be removed f or easy cleaning. 1. Open the door fully . 2. T urn the two stirrups forward so that the y fit with the hooks on the hinge ar ms (see diag ram opposite).
17 Cleaning the Cooker Cleaning the Oven Compar tment Removing the o ven shelves 1. Slide the ov en shelves to wards you until the y reach the front stop . 2. Tilt them up at the front to clear the side suppor ts and lift them clear (see diagram opposite).
18 Solving Pr oblems If you ha ve a prob lem with the ov en or the grill, check the table belo w . Y ou ma y be able to solve the prob lem and this will sav e you from pa ying for a service call. Y ou will ha v e to pa y f or a ser vice call ev en in the warranty period if the problem is one listed in the table .
19 Installing the Cooker Safety warnings about installation • The cooker MUST be installed and ser viced b y a qualified technician. • A Cer tificate of Compliance MUST be supplied to be kept b y the customer . • The packing materials MUST be removed bef ore you install the cook er .
20 GAS TYPE NA TURAL GAS PROP ANE SUPPL Y PRESSURE at inlet to appliance regulator (if fitted) 1.13 (kP a) Minimum 2.75* (kP a) OPERA TING PRESSURE at appliance test point 1.
21 Installing the Cooker Gas connection Read these points bef ore connecting to the gas supply: • The cook er inlet connection point is the inlet to the regulator or LP test point adaptor . This connects to the fle xible hose fitted to the appliance .
22 T esting the Operation of the Cooker NO TE: Y ou MUST test the cook er after installation, bef ore y ou hand it ov er to the customer . Y ou MUST hav e a manometer and a connecting tube. Checking gas suppl y 1. Check the manometer z ero point is correct.
23 If supply pressure is above 1.20 kP a , then follo w these instr uctions: 1. T urn all the bur ners to maximum. 2. Adjust the screw so that the test point pressure reads 0.85 kP a and tighten the nut slightly . 3. T urn the smallest bur ner to minimum and turn all the other burners off.
ELECTROLUX APPLIANCE W ARRANTY - NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase.
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