Gebruiksaanwijzing /service van het product Gas Slide-In Range van de fabrikant Electrolux
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3 18 203 8 6 8 (0 7 1 0 ) Rev . A Use & Care Guide Gas Slide-In Range.
2 Finding Information MAKE A RECORD FOR FUTURE USE Brand ________________________________________________________ Purchase Date_____ ______________________________________________ Model Number _______.
3 Finding Information TABLE OF CONTENTS Finding Information ............................................ 2 Make a Record for Future Use ......................... 2 Model and Serial Number Location .................. 2 Questions? ......................
4 Safety IMPORT ANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux range. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
5 Safety Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
6 Safety use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
7 • Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent.
8 Feature Overview YOUR SLIDE-IN RANGE PORCELAIN GRA TES TOUCH ACTIV A TED GLASS CONTROL P ANEL LARGE MET AL HANDLE CURVED GLASS OVEN DOOR WARMER DRA WER DOOR WINDOW GLASS POWER BURNER 14 000 BTU SIMM.
9 Feature Overview YOUR SLIDE-IN RANGE BROILING ELEMENT OVEN RACK SUPPORT OVEN LIGHT CONVECTION FAN OVEN DOOR LA TCH BROILER P AN BROILER P AN GRID SLIDEABLE OVEN RACKS OVEN RACK SUPPORT BRACKETS OVEN.
10 1 2 3 4 5 6 7 Feature Overview Rack positions Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support , insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
11 Feature Overview REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack.
12 Feature Overview OVEN CONTROL P AD FUNCTIONS 1 Light Pad - Used to turn the oven light on and off. 2 Bake Pad - Used to enter the normal baking mode temperature. 3 Broil Pad - Used to select the variable broil mode. 4 Convection Bake Pad - Used to select the convection baking mode.
13 Feature Overview OVEN CONTROL P AD FUNCTIONS (CONTINUED) 21 Bread Proof Pad - Used to select the bread proof mode. 22 Clean Pad - Used to select the self-cleaning mode. 23 Upper Oven Pad - Used to activate the upper oven for cooking operation. 24 Warmer Oven Pad - Used to activate the warmer oven for warming operation.
14 Getting S t arted When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00" . The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
15 OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light.
16 Surface Cooking PLACEMENT OF BURNER HEADS AND CAPS LOCA TIONS OF THE BURNERS For the 18 000 BTU burner : Place the burner head over the gas orifice (Figure 1). Be careful not to damage the electrode while placing the burner head over the orifice. Make sure electrode fits correctly into slot in burner head.
17 RIGHT WRONG Surface Cooking Note: Always use a utensil for its intended purpose. Follow manufacturer's instruc- tions. Some utensils were not made to be used in the oven or on the cooktop. *GOOD • Flat bottom and straight sides. • Tight fitting lids.
18 Setting Surface Controls SETTING SURF ACE CONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc.
19 USING THE GRIDDLE Figure 1 The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle.
20 Setting the W armer Oven WARMER OVEN OPERA TION KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS. Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.
21 Cooking Modes T o set a Bake T emperature of 350°F: 1. Arrange interior oven racks. 2. Select oven by pressing UPPER OVEN UPPER OVE N . 3. Press BAKE .
22 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
23 This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
24 Cooking Modes CONVECTION BAKING Convection Baking Tips: • Always preheat your oven before using the Convection Bake mode. • If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature.
25 Cooking Modes CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: 1. Select oven by pressing UPPER OVEN UPPER OVE N . 2. Press CONVECTION BAKE . 3. Press COOK OPTIONS . The cook options items will light up. 4.
26 Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired.
27 Cooking Modes KEEP W ARM This mode is best for keeping oven hot foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven.
28 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
29 Cooking Modes DEHYDRA TING This mode dries foods with heat from the convection element. The heat is circulated throughout the oven by the convection fan.
30 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.
31 Cooking Modes PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details).
32 TEMPERA TURE PROBE Cooking Modes Figure 1 For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.
33 MUL TI ST AGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence.
34 MUL TI ST AGE (CONTINUED) Cooking Modes T o review and edit a Multi Stage sequence: Once the first and second stages have been programmed, the control displays a Review Screen. During this mode, the temperature display is cleared, the stage numbers are lit and the numeric pads corresponding to the programmed stages are lit.
35 Electronic Control Settings USER PREFERENCES T o browse through the User Preferences menu: 1. Press USER PREF to bring up the User Preferences menu. 2. Press USER PREF again to browse through the menu pages. 3. Press + hi or - lo to toggle between the available options.
36 Electronic Control Settings USER PREFERENCES (CONTINUED) ADJUSTING OVEN TEMPERA TURE The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted.
37 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING TEMPERA TURE DISPLA Y — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
38 MY F A VORITES Oven Controls The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any).
39 SABBA TH FEA TURE (FOR USE ON THE JEWISH SABBA TH & HOLIDA YS) Oven Controls The HI + hi and LO - lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad.
40 SABBA TH FEA TURE (CONTINUED) Oven Controls Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER OVE N , BAKE , the numeric key pads for the temperature you want (example for 425°F press 4 , 2 , 5 ) and then press START TWICE (for Jewish Holidays only).
41 Care & Cleaning Adhere to the Following Cleaning Precautions : • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch.
42 Care & Cleaning T o set the controls for a Self-Cleaning cycle: 1. Remove the oven racks and the racks supports. 2. Be sure the clock is set with the correct time of day and the oven door is closed. 3. Select oven by pressing UPPER OVEN UPPER OVE N 4.
43 Care & Cleaning Cleaning V arious Parts of Y our appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL.
44 Care & Cleaning SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object.
45 Care & Cleaning Lift backside of glass shield and remove it. Halogen Light Bulb OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
46 Surface Burner Grate Surface Burner Caps Surface Burner Head ! CA CA CA CA CA UTION UTION UTION UTION UTION - Use caution when replacing the burner head so the electrode is not damaged.
47 General Care & Cleaning PORCELAIN ENAMEL COOKT OP CLEANING INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface.
48 BakingProblems Cookies and bis- cuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center . Cakes not level. Foods not done when cooking time is up.
49 Solutions to Common Problems OVEN CONTROL BEEPS AND DISPLA YS AN “F” ERROR CODE • Electronic control has detected a fault condition. Push CANCEL p ad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number , push the CANCEL p ad and cont act an authorized servicer .
50 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly . Follow instructions under “Using the Self-Clean Feature”.
51 Solutions to Common Problems FLAMES INSIDE OVEN OR SMOKE FROM VENT • Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
52 W arranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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